Get ready to fall in love with a dish that’s impossibly rich, utterly satisfying, and shockingly simple to make: Garlic Butter Steak Bites with Parmesan Cream Sauce. This recipe is a weeknight game-changer, blending juicy, golden-seared steak bites with a luscious, cheesy cream sauce that clings to every bite. Whether you’re cooking for company or looking to treat yourself, this dish brings steakhouse vibes straight to your own kitchen—no reservations required. The flavors are bold, the texture is melt-in-your-mouth perfection, and the aroma will have everyone circling the kitchen before you even call them to the table!

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Steak Bites with Parmesan Cream Sauce is how a handful of straightforward ingredients come together to create layers of flavor and texture. Each one plays a starring role, from the buttery steak to the nutty Parmesan in the sauce. Here’s what you’ll need (plus a few tips to get the most out of each component):

Sirloin steak (1 1/2 pounds, cut into 1-inch cubes): Go for sirloin for tender, juicy bites, but ribeye or NY strip also work beautifully.
Olive oil (2 tablespoons): Helps achieve a beautiful sear without burning the butter.
Unsalted butter (3 tablespoons, divided): Adds richness and that classic steakhouse flavor—dividing it ensures you don’t burn the butter early on.
Garlic (4 cloves, minced): The heart and soul of the dish, infusing the steak and sauce with irresistible aroma.
Salt (1 teaspoon): Brings out the natural flavor of the beef and balances the sauce.
Black pepper (1/2 teaspoon): Just enough kick to enhance the steak’s savory notes.
Smoked paprika (1/2 teaspoon): Adds a subtle smokiness and gorgeous color.
Heavy cream (1 cup): The backbone of that silky Parmesan sauce.
Beef broth (1/2 cup): Deepens the sauce’s flavor and keeps things from getting too thick.
Grated Parmesan cheese (1/2 cup): Melts into the cream for a cheesy, nutty finish—freshly grated is best!
Red pepper flakes (1/4 teaspoon, optional): For those who like a gentle tingle of heat.
Fresh parsley (2 tablespoons, chopped): Lifts the dish with a burst of color and freshness at the end.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prep and Season the Steak

Begin by patting your steak cubes dry with paper towels—this is key for getting that crave-worthy golden crust. Generously season the steak with salt, black pepper, and smoked paprika. Toss everything so each piece is coated; this little bit of prep makes a big difference in both flavor and texture.

Step 2: Sear the Steak Bites

In a large skillet over medium-high heat, add olive oil and one tablespoon of the butter. When the pan is nice and hot (but not smoking), add your steak bites in a single layer. Sear them for 2 to 3 minutes per side, letting them develop a lovely, caramelized crust. Don’t overcrowd the pan—work in batches if you need to! Once browned and cooked to your liking, transfer the steak bites to a plate and set aside.

Step 3: Make the Garlic Butter Base

Reduce the heat to medium. Slip the remaining two tablespoons of butter into the skillet and add the minced garlic. Stir for about a minute, just until the garlic is fragrant and softened. This sets the stage for a sauce that’s both aromatic and deeply flavorful—don’t rush it!

Step 4: Simmer the Parmesan Cream Sauce

Whisk in the heavy cream and beef broth, making sure to scrape up all the tasty bits stuck to the pan. Bring everything to a gentle simmer, then stir in the grated Parmesan cheese and, if using, the red pepper flakes. Let the sauce bubble away for 3 to 4 minutes, stirring frequently, until it thickens into a silky, cheesy blanket.

Step 5: Combine and Finish

Return your steak bites (and any accumulated juices) to the skillet, tossing to coat them thoroughly in that gorgeous Parmesan cream sauce. Let everything warm through for a minute or two, then shower the whole pan with fresh parsley. Your Garlic Butter Steak Bites with Parmesan Cream Sauce are ready to steal the show!

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

Garnishes

A final sprinkle of chopped fresh parsley adds color and a bright, herby finish that balances the richness of the sauce. For extra wow factor, a little more freshly grated Parmesan or a pinch of red pepper flakes can take things up a notch. If you’re feeling playful, a few curls of lemon zest can also add a subtle lift.

Side Dishes

The creamy sauce is practically begging for something to soak it up! Serve Garlic Butter Steak Bites with Parmesan Cream Sauce alongside fluffy mashed potatoes, pillowy gnocchi, your favorite pasta, or even warm, crusty bread. For a lighter touch, try a simple green salad or crisp roasted vegetables for contrast.

Creative Ways to Present

For a dinner party, pile the steak bites onto a platter and let everyone dig in family-style. Hosting a casual gathering? Serve them in small bowls or over crostini as an indulgent appetizer. Or, for a weeknight treat, spoon everything right onto your favorite carb and dive in—no fancy plating required!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), transfer the cooled Garlic Butter Steak Bites with Parmesan Cream Sauce to an airtight container. Store in the refrigerator for up to 3 days. The flavors will continue to meld, making your next meal just as delicious.

Freezing

While cream sauces can sometimes separate when frozen, these steak bites hold up surprisingly well. Let everything cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Gently rewarm leftovers in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed. Stir often and avoid high heat to keep the steak tender and prevent the sauce from breaking.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is a great choice for its tenderness and value, ribeye or New York strip are both delicious upgrades. Just be sure to cut your steak into even, bite-sized pieces for quick, even cooking.

Is there a substitute for heavy cream?

If you need a lighter option, you can use half-and-half or even whole milk, though the sauce will be a bit less rich. For a dairy-free twist, try full-fat coconut milk, but keep in mind the flavor will change slightly.

Can I make Garlic Butter Steak Bites with Parmesan Cream Sauce ahead of time?

You can prep the steak and sauce ingredients in advance, but for the best texture, sear the steak and finish the sauce right before serving. If you do make it ahead, gently reheat as described above to maintain that creamy, luscious sauce.

How do I prevent the cream sauce from curdling?

Keep your heat at medium or lower when adding the cream, and avoid boiling the sauce. Whisking continuously and slowly adding cheese also helps create a smooth, stable sauce.

Can I add vegetables to this recipe?

Definitely! Mushrooms, spinach, or sautéed asparagus are fantastic additions. Just add them after you sear the steak, letting them cook briefly before making the sauce.

Final Thoughts

If you’re looking for a new dinnertime favorite, Garlic Butter Steak Bites with Parmesan Cream Sauce is guaranteed to impress. The combination of tender steak, dreamy cream sauce, and just the right amount of garlic is pure comfort in every bite. Give it a try, and don’t be surprised if it becomes your go-to special meal—even on the busiest nights!

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Savor tender sirloin steak cubes seared to perfection in garlic butter and smothered in a rich, creamy Parmesan sauce. This quick and easy Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is ideal for a flavorful weeknight dinner or a special occasion dish packed with bold flavors and comforting textures.

Ingredients

Scale

Steak

1 1/2 pounds sirloin steak, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

Garlic Butter Sauce

3 tablespoons unsalted butter, divided
4 cloves garlic, minced

Parmesan Cream Sauce

1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped

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Instructions

Season the steak: Pat the steak cubes dry with paper towels to ensure a good sear. Season evenly with salt, black pepper, and smoked paprika to infuse the meat with smoky, savory flavors.
Sear the steak bites: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak bites in a single layer, ensuring they don’t crowd the pan. Cook for 2 to 3 minutes per side until browned and cooked to your preferred doneness. Remove the steak bites from the skillet and set aside to rest.
Prepare the garlic butter: Reduce heat to medium. Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Sauté for about 1 minute until the garlic becomes fragrant but not browned, releasing its rich aroma into the butter.
Make the Parmesan cream sauce: Whisk in the heavy cream and beef broth, bringing the mixture to a gentle simmer. Stir in the grated Parmesan cheese and optional red pepper flakes. Continue cooking for 3 to 4 minutes, stirring frequently until the sauce thickens to a silky consistency.
Toss steak in the sauce: Return the cooked steak bites to the skillet and gently toss them in the creamy Parmesan sauce, coating each piece thoroughly.
Garnish and serve: Sprinkle freshly chopped parsley over the steak bites for a burst of color and freshness. Serve immediately paired with mashed potatoes, pasta, or crusty bread to soak up the delicious sauce.

Notes

For an extra depth of flavor, add a splash of dry white wine to the sauce before incorporating the cream.
This dish pairs wonderfully with mashed potatoes, creamy polenta, pasta, or crusty bread to enjoy every bit of the sauce.
Do not overcrowd the pan when searing the steak to ensure a perfect crust. Cook in batches if necessary.
Adjust red pepper flakes to your preferred spice level or omit if sensitive to heat.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American