Ted Lasso Biscuit Recipe
If you’ve ever dreamed of indulging in a treat as charming as Ted’s famous pink box, you’re in for an absolute delight with this Ted Lasso Biscuit Recipe. Buttery, tender, and just sweet enough, these biscuits capture the heartwarming spirit of the show in every bite. Whether you’re sharing them with friends over coffee or sneaking one as an afternoon pick-me-up, this recipe is pure comfort — no soccer skills required.
Ingredients You’ll Need
One of the best things about the Ted Lasso Biscuit Recipe is its simplicity. Each ingredient is carefully chosen to bring out that melt-in-your-mouth texture and classic buttery flavor, making every biscuit feel like a little joy. Here’s what you’ll need and why:
- Unsalted Butter (1 cup, softened): The foundation of these biscuits, giving them their irresistible richness and tender crumb.
- Powdered Sugar (3/4 cup): Dissolves easily into the dough for a soft, smooth sweetness without any graininess.
- All-Purpose Flour (2 cups): Provides structure, creating that perfect shortbread bite everyone adores.
- Salt (1/4 teaspoon): Just a pinch enhances all the other flavors, balancing the sweetness beautifully.
- Vanilla Extract (1 teaspoon): Adds a warm, aromatic note that elevates the biscuits from simple to truly special.
How to Make Ted Lasso Biscuit Recipe
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper, making sure to leave some overhang on the sides. This simple trick ensures you can lift the biscuits out easily once they’re baked and cooled.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and powdered sugar together until the mixture is light, smooth, and fluffy. This step is crucial for creating that dreamy, melt-in-your-mouth texture the Ted Lasso Biscuit Recipe is known for, so don’t rush it!
Step 3: Add the Vanilla
Mix in the vanilla extract, making sure it’s well incorporated. This is where the aroma starts to fill your kitchen — a little preview of the comfort to come.
Step 4: Combine the Dry Ingredients
Gradually add the all-purpose flour and salt to your butter mixture. Stir gently until everything just comes together; you want a soft, cohesive dough, not an overworked one. The dough will be thick but manageable.
Step 5: Press and Shape the Dough
Transfer the dough to your prepared baking dish. Press it in evenly, reaching all the corners for a uniform thickness. The more even your layer, the more perfectly your biscuits will bake.
Step 6: Bake to Perfection
Slide the pan into the oven and bake for 30 to 35 minutes. You’re looking for edges that are just starting to turn golden, while the center stays pale and set. This is the signature look of a classic Ted Lasso Biscuit Recipe: delicately golden, never overbaked.
Step 7: Cool and Cut
Let the biscuits cool in the pan for about 10 minutes. Use the parchment overhang to carefully lift them out, then cut into rectangles or squares while still warm. This helps you get those clean, crisp edges without any crumbling.
Step 8: Final Cool and Serve
Allow the biscuits to cool completely before serving. As they cool, they’ll firm up to that perfect shortbread texture. Now all that’s left is to brew a cup of tea and enjoy!
How to Serve Ted Lasso Biscuit Recipe
Garnishes
For a little extra flair, dust your biscuits with a light sprinkle of powdered sugar just before serving. If you’re feeling fancy, a few edible flowers or a sprig of fresh mint on the plate makes a delightful finishing touch — and a nod to the care Ted puts into his own presentation.
Side Dishes
These biscuits are made for pairing! Serve them with a classic British cup of strong tea, or set them alongside a creamy latte for a more modern twist. They also play well with fresh berries or a small bowl of clotted cream if you want to turn teatime into a real occasion.
Creative Ways to Present
Channel your inner Ted and package the biscuits in a pretty pink box with a ribbon for gift-giving. Stack them neatly on a vintage cake stand for an afternoon tea spread, or serve them as bite-sized squares in cupcake liners for a party. However you share them, the Ted Lasso Biscuit Recipe brings smiles all around.
Make Ahead and Storage
Storing Leftovers
If you somehow have biscuits left after the first round, store them in an airtight container at room temperature. They’ll stay fresh and delicious for up to a week, making them perfect for nibbling whenever you need a sweet moment.
Freezing
The Ted Lasso Biscuit Recipe is wonderfully freezer-friendly. Once cooled, layer the biscuits between sheets of parchment in a container or freezer bag. They’ll keep their flavor and texture for up to three months. Simply thaw at room temperature before enjoying.
Reheating
To revive that just-baked magic, pop a biscuit in the microwave for 10 seconds or warm it in a low oven for a few minutes. This brings back the butteriness and makes them taste freshly made — perfect for when you want a comforting treat in a hurry.
FAQs
Can I use salted butter instead of unsalted?
You can use salted butter if that’s what you have on hand, but consider reducing or omitting the added salt in the recipe to keep the flavors balanced. Unsalted butter gives you more control over the final taste.
How do I know when the biscuits are done baking?
Look for light golden edges with a pale, set center. Overbaking will make the biscuits dry and crumbly, so keep a close eye during the last few minutes. They’ll continue to set as they cool.
Can I double the Ted Lasso Biscuit Recipe for a crowd?
Absolutely! Double all ingredients and use a 9×13-inch pan. Keep in mind baking time may be a few minutes longer; check for those signature golden edges to ensure perfection.
Are these biscuits gluten-free?
The classic Ted Lasso Biscuit Recipe uses all-purpose flour, but you can experiment with a good gluten-free flour blend. The texture may be slightly different, but the buttery flavor will still shine through.
What’s the best way to get clean biscuit cuts?
Cut the biscuits while they’re still slightly warm, using a sharp knife. Wiping the blade between cuts helps keep the edges neat and prevents sticking, so every piece looks bakery-perfect.
Final Thoughts
There’s something truly special about baking a batch of the Ted Lasso Biscuit Recipe and sharing it with the people you love. Give it a try, and let every buttery bite remind you that sometimes, the simplest treats can bring the biggest smiles. Enjoy!
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Ted Lasso Biscuit Recipe
- Total Time: 45 minutes
- Yield: 16 biscuits 1x
- Diet: Vegetarian
Description
Ted Lasso Biscuit Recipe is a delightful British-inspired shortbread cookie that’s buttery, tender, and perfect for pairing with tea or coffee. This simple yet flavorful treat features a smooth blend of unsalted butter, powdered sugar, and vanilla, baked to golden perfection. Ideal as a snack or dessert, these biscuits capture the comforting spirit reminiscent of the beloved TV show character.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper, ensuring there is enough overhang to easily lift the biscuits out after baking.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter with the powdered sugar until the mixture is smooth, creamy, and fluffy, ensuring the sugar is fully incorporated for a lighter texture.
- Add Vanilla: Stir in the vanilla extract to the creamed butter and sugar until evenly blended, adding a lovely fragrant note to the dough.
- Combine Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring continuously until a cohesive dough forms without any dry flour patches.
- Press Dough: Transfer the dough into the prepared baking dish and press it evenly across the bottom using your hands or the back of a spoon to create an even layer.
- Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the edges turn lightly golden while the center remains pale and set, indicating the perfect bake for a tender biscuit.
- Cool and Slice: Remove the pan from the oven and allow it to cool for 10 minutes. Using the parchment paper overhang, lift the baked dough out of the pan and place it on a cutting board. While still warm, cut into rectangles or squares.
- Final Cooling: Let the cut biscuits cool completely before serving to allow them to firm up and develop their signature crumbly texture.
Notes
- For a richer, more flavorful biscuit, opt for European-style butter which has a higher fat content.
- Store the biscuits in an airtight container at room temperature for up to 1 week to maintain freshness and texture.
- These biscuits make an excellent accompaniment to hot tea or coffee, adding a comforting touch to your beverage break.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 6 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
