Mac and Cheese Meatloaf Casserole Recipe
If you’re craving the ultimate comfort food mashup, look no further than this Mac and Cheese Meatloaf Casserole. Imagine a savory, tender meatloaf layer topped with creamy, cheesy macaroni, all baked together into one bubbling, golden-topped dish. It’s the kind of recipe that brings everyone to the table with excitement—perfect for family dinners, potlucks, or whenever you need a little extra cozy in your week. The combination of flavors and textures is pure magic, and the leftovers (if you have any!) are even better the next day.
Ingredients You’ll Need
Part of the magic of this Mac and Cheese Meatloaf Casserole is how each simple ingredient works together to create layers of flavor and pure comfort. Don’t be fooled by the ingredient list—each one is an essential player in making this dish irresistibly rich, cheesy, and hearty.
- Ground beef: The foundation of the meatloaf layer, providing robust flavor and a satisfying, juicy base.
- Breadcrumbs: These help bind the meatloaf and keep it tender, never dry.
- Milk (for meatloaf): Adds moisture and richness to the meat mixture.
- Egg: Acts as a binder, holding the meatloaf together beautifully.
- Ketchup: Brings a sweet tang to the meat, perfectly balancing the savory flavors.
- Worcestershire sauce: Adds deep, umami complexity to the beef.
- Garlic powder: For a subtle kick of flavor in every bite.
- Onion powder: Enhances the meatloaf with gentle aromatic notes.
- Salt and black pepper: Essential for seasoning both the meat and the mac and cheese layers.
- Elbow macaroni: Classic, bite-sized pasta that holds onto that creamy cheese sauce.
- Butter: Helps form the rich, velvety base of the cheese sauce.
- All-purpose flour: Thickens the cheese sauce, making it extra luscious.
- Milk (for cheese sauce): Creates a creamy, smooth texture for the sauce.
- Shredded cheddar cheese: Delivers bold, melty cheesiness—the star of the mac and cheese layer.
- Paprika (optional): Provides a hint of warmth and color to the cheese sauce.
- Shredded mozzarella (optional topping): Melts into a gorgeous, stretchy topping.
- Chopped parsley (optional garnish): Adds a pop of freshness and color just before serving.
How to Make Mac and Cheese Meatloaf Casserole
Step 1: Prepare the Meatloaf Layer
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish—this is your canvas! In a large bowl, gently mix together the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Be careful not to overmix; you want everything just combined for the juiciest meatloaf. Press the mixture evenly into the bottom of your prepared dish, forming a flat, even layer. Pop it in the oven, uncovered, and bake for 20 minutes. The aroma wafting through your kitchen at this stage is simply mouthwatering!
Step 2: Cook the Macaroni
While the meatloaf is in the oven, bring a pot of salted water to a boil and cook the elbow macaroni according to the package directions until al dente—tender but still with a little bite. Drain the pasta and set it aside; it’s about to take a starring role in this casserole.
Step 3: Make the Cheese Sauce
Now for the heart of the mac and cheese layer! In a saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about a minute, creating a smooth, bubbly roux that will thicken your sauce. Gradually whisk in the milk, stirring until the sauce thickens—this usually takes about 3 to 4 minutes. Reduce the heat and stir in the cheddar cheese, salt, pepper, and paprika if you’re using it. Keep stirring until the cheese is fully melted and your sauce is silky and irresistible.
Step 4: Combine Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until every noodle is well coated. This step is crucial for that ooey-gooey, creamy texture that makes mac and cheese so beloved. Taste and adjust seasoning if needed.
Step 5: Assemble and Bake the Casserole
Once the meatloaf layer is out of the oven, carefully drain off any excess grease. Spoon the rich, cheesy macaroni evenly over the meatloaf base. If you’re feeling extra cheesy, sprinkle some shredded mozzarella over the top. Return the dish to the oven and bake for another 15 to 20 minutes, until the casserole is bubbling and the top is lightly golden. Let it rest for about 5 minutes before slicing—this helps the layers set for perfect servings.
How to Serve Mac and Cheese Meatloaf Casserole
Garnishes
A sprinkle of chopped fresh parsley brightens up the entire casserole, adding a splash of color and a little herbal freshness. For extra flair, you could also add a light dusting of smoked paprika or even some crispy bacon bits right before serving.
Side Dishes
This Mac and Cheese Meatloaf Casserole is wonderfully hearty on its own, but it pairs beautifully with simple green salads, roasted broccoli, or steamed green beans for a balanced meal. A slice of crusty bread or soft dinner rolls makes it even more comforting.
Creative Ways to Present
For a dinner party twist, scoop individual portions into ramekins before baking the final time, so everyone gets their own mini casserole. You can also serve it family-style in the center of the table, allowing everyone to dig in and help themselves. Layering in extra toppings like crushed crackers or even a drizzle of hot sauce before serving can make things extra special.
Make Ahead and Storage
Storing Leftovers
Leftovers of Mac and Cheese Meatloaf Casserole store wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors meld and deepen, making each reheat just as delicious as the first bite.
Freezing
If you want to freeze your casserole, let it cool completely, then wrap tightly in foil or transfer to a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge for best results.
Reheating
To reheat, cover the casserole with foil and warm in a 350°F (175°C) oven until heated through, about 20 minutes. Individual portions can also be microwaved—just add a splash of milk to keep the mac and cheese creamy.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken makes a lighter but equally delicious base. Just keep an eye on the moisture—leaner meats may need a splash more milk or an extra egg to stay juicy.
Can I make this casserole gluten-free?
Yes, you can! Swap the regular breadcrumbs for gluten-free ones and use gluten-free elbow macaroni. Make sure your Worcestershire sauce and flour are also gluten-free, and you’re all set.
How do I make it extra cheesy?
If you’re a true cheese lover, feel free to add extra cheddar or a handful of your favorite melting cheeses to the sauce or on top. Mixing in a bit of cream cheese can also make it extra creamy.
Is it possible to prepare this dish ahead of time?
Definitely. Assemble the casserole up to the point of the final bake, cover, and refrigerate for up to 24 hours. When you’re ready, bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
What’s the best way to slice and serve the casserole?
Letting the casserole rest for about 5 minutes after baking will help the layers set, making it much easier to slice cleanly. Use a sharp knife and a spatula for perfect portions every time.
Final Thoughts
Mac and Cheese Meatloaf Casserole is one of those recipes you’ll want to keep on repeat, especially when you’re in need of a crowd-pleasing comfort meal. Whether you’re feeding family, friends, or just treating yourself, I can’t wait for you to try this delicious twist on two classic favorites!
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Mac and Cheese Meatloaf Casserole Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and hearty Mac and Cheese Meatloaf Casserole that combines savory ground beef meatloaf with creamy, cheesy macaroni, baked to perfection. This recipe is perfect for family dinners and makes delicious leftovers.
Ingredients
For the Meatloaf Layer:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Mac and Cheese Layer:
- 2 cups elbow macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup shredded mozzarella (optional topping)
- Chopped parsley for garnish (optional)
Instructions
- Prepare Meatloaf Layer: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix just until combined. Press the meat mixture evenly into the baking dish to form a flat layer and bake uncovered for 20 minutes.
- Cook Macaroni: While the meatloaf bakes, cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Make Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Slowly whisk in the milk and continue cooking and stirring until the sauce thickens, about 3 to 4 minutes. Remove from heat and stir in shredded cheddar cheese, salt, black pepper, and paprika until melted and smooth. Add the cooked macaroni and stir until well-coated with the cheese sauce.
- Combine and Bake: Remove the meatloaf layer from the oven. Carefully drain any excess grease from the meat layer. Spoon the mac and cheese mixture evenly over the meatloaf layer. Sprinkle shredded mozzarella on top if using. Return the casserole to the oven and bake for an additional 15-20 minutes until bubbly and lightly golden.
- Serve: Remove from oven and let rest for 5 minutes before slicing. Garnish with chopped parsley if desired, then serve warm.
Notes
- For extra flavor, stir in cooked bacon or jalapeños into the mac and cheese layer before baking.
- This recipe is perfect for feeding a hungry crowd and tastes great as leftovers.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
