If you’re searching for the ultimate comfort food mash-up, look no further than Creamy Chicken Alfredo Lasagna Rolls. This crowd-pleasing dish combines everything you love about classic chicken Alfredo and layers it into tender lasagna noodles, all rolled up individually and baked to perfection. Every bite is packed with creamy cheeses, juicy chicken, and the savory scent of Italian herbs—making it an instant weeknight favorite or a cozy showstopper for your next gathering.

Creamy Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

Creamy Chicken Alfredo Lasagna Rolls come together with a handful of familiar, everyday ingredients that work together to make each roll bursting with flavor. Don’t skimp here—each one plays a starring role in creating the creamy texture, tender bite, and crave-worthy taste you’ll love.

Lasagna noodles: Use traditional or oven-ready noodles, but classic boiled noodles provide the perfect texture for rolling and holding all that cheesy filling.
Cooked chicken breast: Shredded chicken is ideal—use leftovers or a rotisserie chicken for quick prep and extra flavor.
Ricotta cheese: This provides the creamy base and richness that defines the filling—whole milk ricotta is especially indulgent.
Shredded mozzarella cheese: Offers that ultra-melty stretch and golden top layer after baking.
Grated Parmesan cheese: Adds sharp and salty depth, working beautifully both in the filling and melted over the top.
Large egg: Helps bind the filling, making each roll sliceable and satisfying.
Garlic, minced: Just two cloves will bring terrific flavor to the mixture—fresh garlic always wins here.
Alfredo sauce: Choose your favorite homemade or store-bought variety for creamy, garlicky moisture throughout.
Italian seasoning: A blend of herbs provides that familiar savory aroma that ties all the flavors together.
Salt and pepper: Simple and important—season to enhance every ingredient and bring out their best.
Fresh parsley, for garnish: Brightens every plate with a pop of color and freshness just before serving.

How to Make Creamy Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start by bringing a big pot of salted water to a boil and cook the lasagna noodles until just al dente—this usually takes 8 to 10 minutes. Once drained, lay the noodles flat on a sheet of parchment paper. This little trick keeps them from sticking together while you get going on the filling, and makes assembly so much easier!

Step 2: Mix Up the Creamy Chicken Filling

Grab a medium mixing bowl and add the ricotta cheese, half of your mozzarella and Parmesan, the egg, minced garlic, Italian seasoning, and your shredded chicken. Season with a little salt and pepper, then stir until everything is creamy, well-blended, and flecked with herbs. It should be thick, spreadable, and absolutely irresistible—try not to “sample” too much before you roll!

Step 3: Assemble the Rolls

Spoon about 1/3 cup of the chicken filling onto each lasagna noodle and spread it evenly from end to end. Roll each noodle up gently but firmly, so the filling stays secure inside. This part feels a little like making a pasta present, and trust me, your future self will be grateful!

Step 4: Layer and Sauce

Pour 1/2 cup of Alfredo sauce into the bottom of your lightly greased 9×13-inch baking dish and spread it around to coat the base. Arrange all your filled rolls seam-side down in a single layer. Pour the remaining Alfredo sauce generously over the rolls, then sprinkle them with the remaining mozzarella and Parmesan for that ooey-gooey, irresistible finish.

Step 5: Bake to Golden Perfection

Cover the dish with foil and pop it into your preheated 375°F oven. Bake for 20 minutes to heat everything through, then remove the foil and bake another 10 minutes. You’re looking for bubbling sauce and a lightly golden, cheesy top—your kitchen will smell absolutely dreamy.

Step 6: Garnish and Serve

Take the lasagna rolls out of the oven and let them rest for a couple of minutes. Finish with a shower of freshly chopped parsley over the piping-hot casserole—it adds freshness and that restaurant-style flair to your Creamy Chicken Alfredo Lasagna Rolls. Plate them up and get ready for applause!

How to Serve Creamy Chicken Alfredo Lasagna Rolls

Garnishes

A scattering of freshly chopped parsley is a must for that pop of color and herbaceous lift. For extra decadence, try a sprinkle of shaved Parmesan or a light dusting of cracked black pepper right before serving. If you want to channel your inner Italian nonna, a drizzle of high-quality olive oil over each roll just before serving is absolutely delightful.

Side Dishes

Since Creamy Chicken Alfredo Lasagna Rolls are rich and hearty, they shine next to simple, refreshing sides. Pair them with a crisp green salad tossed in a zippy vinaigrette, or serve alongside roasted vegetables like asparagus or broccoli. For a true comfort meal, warm garlic bread or focaccia for soaking up extra sauce is always welcome.

Creative Ways to Present

Individual portions make a dazzling dinner party plate—serve each roll, sauce pooled underneath, on wide pasta bowls garnished with parsley. For a family-style feast, bring the whole bubbling casserole to the table so guests can help themselves. Or, serve slightly cooled rolls sliced into rounds for an elegant appetizer at potlucks or brunches. No matter how you plate them, Creamy Chicken Alfredo Lasagna Rolls always earn oohs and ahhs!

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken Alfredo Lasagna Rolls taste just as amazing the next day. Store any extras in an airtight container and refrigerate for up to 3 days. The sauce helps keep everything moist, so you won’t have to worry about dry pasta—and the flavors only get better as they mingle.

Freezing

To freeze, assemble the rolls and layer them in a freezer-safe dish, but don’t bake yet. Wrap tightly in foil and freeze for up to 2 months. When you’re ready to enjoy, take the casserole out of the freezer, let it thaw overnight in the fridge, and bake as directed—adding a little extra time as needed until bubbly and hot. You can also freeze fully baked, cooled rolls, though the texture is best before baking.

Reheating

Reheat single rolls or the whole pan in a 350°F oven until warmed through, about 15 to 20 minutes. Cover with foil to keep them from drying out, then uncover for the last few minutes to get the cheese bubbly again. For a quick lunch, microwave individual rolls in a microwave-safe dish for 1-2 minutes until steaming hot.

FAQs

Can I use store-bought Alfredo sauce?

Absolutely—store-bought Alfredo is a huge time-saver for busy nights, and the flavors hold up beautifully in this recipe. If you have a favorite brand or variety, go for it! Homemade Alfredo sauce does make it extra special if you have the time.

Is it possible to make these Creamy Chicken Alfredo Lasagna Rolls ahead of time?

Yes! Assemble the rolls up to a day in advance and refrigerate, covered, until you’re ready to bake. Just add a few extra minutes to your baking time if you’re cooking them straight from the fridge.

Can I substitute cottage cheese for ricotta?

You can swap in cottage cheese for a lighter filling—it gives a similar creamy result but with a slightly different flavor and texture. If you like a smoother filling, blend the cottage cheese first before combining with the other ingredients.

What should I do if my lasagna noodles break?

No worries! Slightly cracked or torn noodles can still be rolled up and placed seam-side down—you’ll never notice once everything is baked. Just try to handle them gently after cooking and lay them flat while assembling.

Do Creamy Chicken Alfredo Lasagna Rolls freeze well after baking?

They freeze surprisingly well! Let them cool completely, then wrap tightly and freeze. Reheat straight from the freezer or after thawing overnight—the cheese and sauce help keep everything tender and delicious.

Final Thoughts

If you love the cozy, creamy flavors of Alfredo and the fun of lasagna, these Creamy Chicken Alfredo Lasagna Rolls will quickly earn a spot in your regular rotation. Give them a try the next time you crave something satisfying and special—your family, friends, and taste buds will be so glad you did!

Creamy Chicken Alfredo Lasagna Rolls Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings (2 rolls per person) 1x
Diet: Non-Vegetarian

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Description

Indulge in the decadent and comforting flavors of Creamy Chicken Alfredo Lasagna Rolls. These delicious pasta rolls are filled with a rich and creamy chicken mixture, topped with Alfredo sauce, and baked to perfection. A perfect dish for a cozy dinner at home.

Ingredients

Scale

Lasagna Rolls:

8 lasagna noodles, cooked and drained
2 cups cooked chicken breast, shredded

Cheese Filling:

2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced

Other Ingredients:

2 cups Alfredo sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook Noodles: Cook lasagna noodles until al dente, then drain and lay flat.
Prepare Filling: Combine ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, and chicken. Season with salt and pepper.
Fill and Roll: Spread chicken mixture on each noodle and roll up tightly.
Assemble Rolls: Spread Alfredo sauce in dish, place rolls seam side down, pour remaining sauce over, and sprinkle with cheeses.
Bake: Cover with foil, bake for 20 minutes, then uncover and bake for 10 more minutes until golden.
Serve: Garnish with parsley before serving.