Name: Raspberry Meringue Sandwiches Recipe
Prep time: 25 min
Cook time: 1 h
Total time: 2 h 25 min
Cuisine: French-Inspired
Ingredients: 4 large egg whites, at room temperature; 1 cup granulated sugar; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1/2 cup seedless raspberry jam; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 1/2 cup fresh raspberries, mashed

Jump to Recipe·Print Recipe

Light as a cloud, crisp on the outside, and filled with a dreamy raspberry cream, Raspberry Meringue Sandwiches are the showstopper dessert you didn’t know you needed. These little gems combine the fragile crunch of homemade meringues with a burst of fruity, berry-rich filling between every bite. Each sandwich is a sweet harmony of dessert magic: a playful, elegant way to celebrate the tantalizing flavor of raspberries. Whether you’re hosting an afternoon tea, hunting for a gluten-free delight, or just eager to try your hand at French-inspired baking, Raspberry Meringue Sandwiches will make you the star of the dessert table.

Raspberry Meringue Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Meringue Cookies:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Raspberry Cream Filling:
- 1/2 cup seedless raspberry jam
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup fresh raspberries, mashed

How to Make Raspberry Meringue Sandwiches

Step 1: Prepare the Oven and Baking Sheets

Start by preheating your oven to 225°F. This gentle heat is just right for slowly drying out the meringue without browning it. Line two baking sheets with parchment paper and set them aside. The parchment makes cleanup a breeze and keeps the delicate meringues from sticking.

Step 2: Whip the Egg Whites

In a super clean mixing bowl, add your egg whites and cream of tartar. Begin beating on medium speed until foamy—this usually takes about a minute. The cream of tartar gives structure to the meringue, so don’t skip it!

Step 3: Add Sugar and Beat Until Glossy

Increase the mixer to high, then gradually sprinkle in the granulated sugar, about 1 tablespoon at a time. This slow addition is key for dissolving the sugar fully, resulting in that signature glossy, stiff-peak meringue. When all the sugar is added and the mixture is thick and shiny, beat in the vanilla extract.

Step 4: Pipe and Bake the Meringues

Spoon the meringue mixture into a piping bag fitted with a round tip. Pipe 2-inch rounds onto your baking sheets, spacing them apart so they have room to expand just a touch. Then, slide them into the oven and bake for 1 hour. Afterward, turn off the oven and let the meringues sit in the closed oven for another hour—this gentle rest dries them out to crisp perfection.

Step 5: Make the Raspberry Cream Filling

As your meringues cool, whip the heavy cream and powdered sugar together until you see stiff peaks. Gently fold in the raspberry jam and mashed fresh raspberries. The bright magenta swirl and the scent of summer berries make the filling utterly irresistible.

Step 6: Assemble Raspberry Meringue Sandwiches

Once the meringues are cool, pair them up in size-matched sets. Spread a generous layer of raspberry cream onto the flat side of one meringue, then top with its pair to create a sandwich. Repeat until all the sandwiches are stacked and ready to wow. You’ve just created a batch of Raspberry Meringue Sandwiches, ready for their big entrance!

How to Serve Raspberry Meringue Sandwiches

Garnishes

For a truly festive finish, drizzle the tops of your Raspberry Meringue Sandwiches with melted white chocolate or dust them with a whisper of powdered sugar. A few extra fresh raspberries or mint leaves scattered on the plate give a flourish of color and freshness that elevates the whole experience.

Side Dishes

Pairing these sandwiches with something light keeps the focus on their delicate texture. Try serving them with a simple fruit salad, a glass of sparkling rosé, or even a scoop of tart lemon sorbet to balance the sweetness. These little desserts shine at afternoon teas or as part of a pretty dessert buffet.

Creative Ways to Present

If you’re feeling playful, arrange the Raspberry Meringue Sandwiches in a spiral on a vintage cake stand, or package them in individual treat boxes tied with ribbon for party favors. For a dramatic effect at your next dinner, serve a trio of mini sandwiches on each plate, each topped differently to spark curiosity and conversation.

Make Ahead and Storage

Storing Leftovers

Store your Raspberry Meringue Sandwiches in an airtight container in the refrigerator. Since the filling is rich with cream and fruit, these are best enjoyed within two days for peak freshness. They’re so delicious, you probably won’t have leftovers for long!

Freezing

Meringues generally don’t freeze well once filled, as the moisture from the cream and raspberries can make them soft and sticky. However, you can successfully freeze the unfilled meringue shells in a single layer, then transfer to a freezer bag and store for up to a month. Just thaw completely before assembling with fresh filling.

Reheating

You won’t need to reheat Raspberry Meringue Sandwiches—meringue is meant to be enjoyed at room temperature or chilled. If you want to revive their crispness, you can pop the unfilled meringue shells into a 200°F oven for 10–15 minutes, then cool before assembling.

FAQs

Can I make Raspberry Meringue Sandwiches a day ahead?

Yes! Assemble them just before serving for the best texture, or store the filled sandwiches in the fridge for up to 2 days. If you want a super crisp shell, keep the meringues and filling separate until party time.

Why didn’t my meringue turn out glossy and stiff?

Chances are the bowl or beaters had a bit of fat or yolk, or the sugar was added too quickly. Always use a squeaky clean bowl, room-temp egg whites, and add sugar slowly on high speed for best results.

Can I make these with a different berry jam?

Absolutely! Strawberry, blackberry, or even apricot jam can be swirled into the whipped cream for delicious variations. The core technique stays the same, making the recipe endlessly adaptable.

Are Raspberry Meringue Sandwiches gluten-free?

Yes, this recipe is completely gluten-free as written. Just double-check that your jam and other ingredients are certified gluten-free if allergies are a concern.

Why did my meringues crack or collapse?

A quick oven temperature spike or opening the door too early can cause meringues to crack. Stick to the low and slow method, let them cool in the oven, and avoid opening the door until they’re ready to come out.

Final Thoughts

If you’re looking to impress with something beautiful, playful, and utterly satisfying, Raspberry Meringue Sandwiches are your ticket. These airy, fruity treats bring a smile to everyone at the table and make any occasion extra special. Don’t be surprised if they disappear in a flash—this just might become a dessert tradition!

Raspberry Meringue Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 12 sandwiches 1x
Diet: Gluten-Free, Vegetarian

Print Recipe

Description

Indulge in these delightful Raspberry Meringue Sandwiches that offer a perfect blend of sweet, airy meringue cookies filled with a luscious raspberry cream. A French-inspired dessert that is both elegant and delicious.

Ingredients

Scale

Meringue Cookies:

4 large egg whites, at room temperature
1 cup granulated sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Raspberry Cream Filling:

1/2 cup seedless raspberry jam
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 cup fresh raspberries, mashed

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare: Preheat oven to 225°F and line baking sheets with parchment paper.
Make Meringue: Beat egg whites and cream of tartar until foamy. Gradually add sugar, then beat until stiff peaks form. Add vanilla.
Pipe and Bake: Transfer meringue mixture to a piping bag, pipe rounds onto baking sheets, and bake for 1 hour.
Cool and Fill: Let meringues cool, make the raspberry cream filling by whipping cream, folding in jam and raspberries. Spread filling on meringues and sandwich them.