There’s something absolutely magical about a dessert that blends creamy, dreamy cheesecake with the nostalgic flavors of homemade apple pie. That’s why this No-Bake Apple Pie Cheesecake has become my not-so-secret weapon for impressing guests and indulging my own sweet tooth without ever turning on the oven. With layers of buttery graham cracker crust, luscious cheesecake filling, and gooey apple pie topping, each bite promises a burst of comfort and celebration—a showstopper for holidays, cozy fall nights, or any time you crave an easy, crowd-pleasing treat.

No-Bake Apple Pie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The real beauty of this recipe lies in its unfussy ingredients. Every component plays a role in creating that nostalgic, irresistible taste and luscious texture, so don’t be afraid to use the best options you can find—your taste buds will thank you!

Graham cracker crumbs: These form the crisp, buttery base that holds the cheesecake together and adds a nostalgic pie flavor.
Melted unsalted butter: It binds the crust and gives it that melt-in-your-mouth richness—don’t skimp here!
Granulated sugar: Just enough to sweeten the crust so it stands up to the tangy cheesecake and spiced apples.
Cream cheese (softened): This is your creamy, tangy foundation—make sure it’s room temperature for the smoothest blending.
Powdered sugar: It melts seamlessly into the filling to keep everything airy and velvety rather than grainy.
Vanilla extract: Essential for warmth and depth—real vanilla takes things up a notch if you have it.
Heavy whipping cream (chilled): Whipped to fluffy peaks, this lightens the filling for that classic cheesecake texture.
Apple pie filling (store-bought or homemade): The “pie” part of the No-Bake Apple Pie Cheesecake—choose your favorite or make it from scratch for extra pizzazz!
Ground cinnamon: Warm, cozy spice that elevates both the apples and the cheesecake layers.
Optional caramel sauce and crushed graham crackers: These make a gorgeous (and delicious) finish for serving.

How to Make No-Bake Apple Pie Cheesecake

Step 1: Make the Graham Cracker Crust

Start by stirring together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan—you want a nice, compact base that will hold its shape when sliced. Pop the pan in the refrigerator while you whip up the next layers; a chill helps the butter firm up and ensures your crust won’t crumble when you serve.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until you have a smooth, creamy, and slightly fluffy mixture. This step is essential for that silky cheesecake texture, so take your time and make sure there are no lumps. The aroma alone will have you sneaking a taste!

Step 3: Whip the Cream and Fold

Grab a separate bowl and whip your cold heavy whipping cream until stiff peaks form—it should look cloud-like and hold its shape. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate all that lovely air you just whipped in. This marriage of textures is what gives your No-Bake Apple Pie Cheesecake its luscious, mousse-like texture.

Step 4: Assemble the Cheesecake Layers

Spread half of your cheesecake filling evenly over the chilled crust. Spoon half of your apple pie filling over this first cheesecake layer, distributing the pieces so every slice gets a bit of apple goodness. Sprinkle a dash of cinnamon over the apples for a cozy boost. Add the remaining cheesecake filling, smoothing the top with a spatula for a beautiful finish.

Step 5: Chill and Finish

Patience pays off! Cover your cheesecake and refrigerate for at least 6 hours—overnight is best for that perfectly sliceable texture. Just before serving, top with the rest of your apple pie filling, another dusting of cinnamon, and if you want to go all out, a generous drizzle of caramel sauce and a scattering of crushed graham crackers. The final result is pure dessert joy!

How to Serve No-Bake Apple Pie Cheesecake

Garnishes

A flourish of garnishes takes your No-Bake Apple Pie Cheesecake from delicious to dazzling. I love a glossy drizzle of caramel sauce (store-bought or homemade), a pinch of extra ground cinnamon over the apples, and a sprinkle of crushed graham crackers for extra crunch. Whipped cream swirls or candied pecans would make lovely additions, too!

Side Dishes

This cheesecake is plenty decadent on its own, but if you’re making it part of a bigger dessert spread, consider serving it alongside a bowl of lightly sweetened whipped cream, spiced nuts, or even a scoop of vanilla ice cream for an ultra-luxe pairing. Coffee, chai tea, or hot cider are also dreamy companions to each sweet, spiced bite.

Creative Ways to Present

Think beyond the classic round cake! Make individual mini cheesecakes in jars or muffin tins for adorable dinner party treats, or layer the components in a trifle bowl for a showstopping centerpiece. The flavors of No-Bake Apple Pie Cheesecake shine however you serve it, so let your creativity run wild.

Make Ahead and Storage

Storing Leftovers

Got leftovers (lucky you)? Cover the cheesecake tightly with plastic wrap or store individual slices in airtight containers. It will keep beautifully in the refrigerator for up to four days—the perfect excuse to sneak a forkful for breakfast or a late-night treat.

Freezing

This No-Bake Apple Pie Cheesecake actually freezes surprisingly well. For best results, freeze the cheesecake (without its apple topping) wrapped in several layers of plastic wrap and a layer of foil. When you’re ready to serve, thaw in the fridge overnight, then add the apple pie topping and whatever garnishes you like just before slicing.

Reheating

No reheating needed with this delightful dessert! Simply bring your cheesecake out of the fridge about 15 minutes before serving for the most luscious, creamy texture. If you find your apple topping is a little chilly, it’s perfectly fine to microwave just the topping briefly before draping it over each slice.

FAQs

Can I use homemade apple pie filling instead of store-bought?

Absolutely! Homemade filling brings an extra touch of love and a custom spice blend. Simply sauté peeled, chopped apples with butter, cinnamon, and sugar until tender, let them cool, and use in place of the canned filling.

Do I need to use a springform pan?

A springform pan makes releasing the cheesecake a breeze, but a deep-dish pie plate or an 8×8-inch square baking dish can work in a pinch—just be sure to line with parchment for easier lifting.

Is this recipe gluten-free?

The standard graham crackers are not gluten-free, but you can easily swap for gluten-free graham crackers or cookies for a deliciously inclusive no-bake dessert.

Can I make this No-Bake Apple Pie Cheesecake ahead for the holidays?

Yes! This cheesecake is a dream make-ahead dessert, needing at least 6 hours to set and holding up perfectly in the fridge for several days. Assemble, chill, and enjoy stress-free entertaining.

Why isn’t my cheesecake setting firmly enough?

Achieving that sliceable texture depends on properly whipped cream and giving the cheesecake enough chill time. If it’s too soft, pop it back in the fridge for a few more hours; it will firm up as it sits.

Final Thoughts

If you’re craving a dessert that’s both comfortingly classic and impossibly easy, the No-Bake Apple Pie Cheesecake is ready to steal your heart. It’s the kind of treat that brings people together, so gather your friends or family and let this luscious, spiced cheesecake become your new favorite tradition.

No-Bake Apple Pie Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

Author: admin
Total Time: 6 hours 20 minutes (includes chilling time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the delicious fusion of apple pie and cheesecake with this easy no-bake recipe. Creamy cheesecake filling layered with apple pie filling on a graham cracker crust, topped with cinnamon and optional caramel drizzle.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/3 cup melted unsalted butter
2 tablespoons granulated sugar

Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, chilled

Apple Pie Layer:

1 1/2 cups apple pie filling (store-bought or homemade)
1/2 teaspoon ground cinnamon
Optional: caramel sauce and crushed graham crackers for topping

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pan and chill.
Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip cream separately and fold into cream cheese mixture.
Layer the Cheesecake: Spread half of the filling over crust, top with half of apple pie filling and cinnamon. Repeat layers.
Chill and Serve: Chill for at least 6 hours. Top with remaining apple pie filling, cinnamon, caramel, and graham crackers before serving.