Name: Cheesy Taco Breadsticks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-Inspired
Ingredients: 1 tube refrigerated pizza dough (13.8 oz); 1/2 pound ground beef; 2 tablespoons taco seasoning; 1/4 cup water; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Chopped fresh cilantro; Sour cream; Salsa

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Imagine merging your favorite taco night flavors with soft, golden, cheesy breadsticks – that’s the magic of this Cheesy Taco Breadsticks Recipe! We’re talking about a mouthwatering combination of spiced taco meat, melty cheese, and pillowy pizza dough, all baked to irresistible perfection. Perfect for parties, game days, or just because you’re craving something seriously satisfying, this recipe is as fun to make as it is to devour. Trust me, once you share these savory, twisty breadsticks, you’ll never look at taco night or appetizers the same way again!

Cheesy Taco Breadsticks Recipe - Recipe Image

Ingredients You’ll Need

One of the true joys of this Cheesy Taco Breadsticks Recipe is just how simple the ingredients are—yet, each one plays a starring role in bringing this dish together. From the fluffy pizza dough to the savory, spiced beef and gooey cheese, every element is essential for creating big flavor in just 30 minutes.

Refrigerated pizza dough (1 tube, 13.8 oz): The shortcut to tender, golden breadsticks, ready to fill and bake in a flash.
Ground beef (1/2 pound): Brings a hearty, classic taco flavor—try swapping for ground turkey or chicken if you want to shake things up!
Taco seasoning (2 tablespoons): All the right spices in one little scoop for instant taco goodness.
Water (1/4 cup): Helps the seasoning coat and cling to the beef, making a flavorful (not dry) filling.
Shredded cheddar cheese (1 cup): Delivers familiar, tangy richness as it melts throughout every bite.
Shredded mozzarella cheese (1/2 cup): Adds stretchy, gooey fun and the perfect melt factor.
Olive oil (1 tablespoon): For that shiny, tempting golden finish and a boost of flavor.
Garlic powder (1/2 teaspoon): Subtle savoriness to echo the taco’s warmth right on top.
Dried oregano (1/2 teaspoon): Brings a hint of herby brightness that wakes up the whole dish.
Optional garnishes: Chopped fresh cilantro, sour cream, or salsa for dipping – totally customizable to your mood.

How to Make Cheesy Taco Breadsticks Recipe

Step 1: Get Set Up

Preheat your oven to 400°F and line a baking sheet with parchment paper. This not only helps with easy cleanup, but it guarantees perfectly crisp breadstick bottoms that won’t stick!

Step 2: Cook the Taco Meat

In a skillet over medium heat, add your ground beef and cook, stirring frequently to break it up with your spoon, until it’s browned and cooked through. Once done, drain away any excess fat. Stir in the taco seasoning and water, then simmer for 2 to 3 minutes until the filling thickens and those spices really sink in. This step is where the flavor magic happens!

Step 3: Roll Out the Dough

Pop your pizza dough out of the tube and roll it into a rectangle (about 9×13 inches) directly on your parchment-lined baking sheet. No need for perfection here—just do your best to even it out so each breadstick gets a fair share of filling.

Step 4: Add the Filling

Spoon your seasoned taco meat across half of the dough, leaving a slight border at the edge. Sprinkle both the shredded cheddar and mozzarella generously over the meat, making sure every inch gets some cheesy love. The combo of cheeses is key to achieving that gooey, irresistible pull.

Step 5: Fold, Seal, and Slice

Fold the empty half of the dough over the filled half, encasing all that flavorful goodness. Press the edges together firmly to keep everything sealed inside. Using a sharp knife or a pizza cutter, cut the dough into strips (aim for 8 total). For a little extra flair, give each strip a gentle twist before laying them back out on your baking sheet.

Step 6: Brush and Season

Brush the tops of your breadsticks with olive oil, then sprinkle with garlic powder and dried oregano. This step boosts both the flavor and that beautiful golden color once they bake.

Step 7: Bake Until Golden

Pop the pan into your preheated oven and bake for 12–15 minutes, or until your breadsticks are puffed, golden brown, and the cheese is bubbling out the edges. Resist the urge to dive in immediately and let them cool for a minute or two before serving.

How to Serve Cheesy Taco Breadsticks Recipe

Garnishes

Don’t underestimate the power of a good garnish. Fresh chopped cilantro adds a pop of color and bright herbal flavor. A bowl of cool sour cream or tangy salsa on the side gives each bite that finishing touch, so your Cheesy Taco Breadsticks Recipe really shines.

Side Dishes

While these breadsticks are fabulous solo, they pair perfectly with a crisp green salad, a bowl of guacamole, or even a side of corn and black bean salsa. If you’re rolling out a spread for game day or a fun family night, plate these alongside tortilla chips and queso for the ultimate fiesta feel.

Creative Ways to Present

Pile the breadsticks high on a rustic wooden board, with little bowls of sour cream, salsa, and guacamole nestled in between for that party-platter appeal. Or stand them upright in a tall glass, bouquet-style, for a grab-and-go snack display that’ll have everyone talking about your Cheesy Taco Breadsticks Recipe.

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers (good luck!), let the breadsticks cool completely before transferring them to an airtight container. Store them in the fridge, where they’ll keep fresh and tasty for up to three days.

Freezing

To freeze, wrap each breadstick individually in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay delicious for up to two months—so you can always have a quick snack or appetizer on hand for surprise guests or late-night cravings.

Reheating

For best results, reheat chilled or frozen breadsticks in a 350°F oven until warmed through and the cheese is melty again (about 8 minutes from the fridge, 12-15 minutes from frozen). You can use the microwave for a quick fix, but the oven brings back that fresh-baked texture every time.

FAQs

Can I use homemade pizza dough instead of refrigerated?

Absolutely! If you have a favorite homemade pizza dough, or even a store-bought fresh ball, it works perfectly. Just roll it out to the same rectangle size and follow the rest of the steps as written.

What’s the best way to seal the edges so the filling doesn’t leak?

Press down firmly with your fingers, making sure no bits of filling are poking out. If you want extra insurance, you can use the tines of a fork to crimp the edges, just like you would for a homemade calzone.

Can I prepare the Cheesy Taco Breadsticks Recipe ahead of time and bake later?

You sure can! Assemble the breadsticks as directed, cover, and refrigerate for up to 12 hours before baking. When you’re ready, just follow the baking instructions, adding a couple of extra minutes if they go into the oven cold.

Are there any vegetarian versions of this recipe?

Absolutely! Swap out the ground beef for crumbled plant-based meat, cooked lentils, or even black beans seasoned with the same taco spices. You’ll get all the flavor and texture, just with a veggie twist.

What’s the best way to transport these for a potluck or picnic?

Let the breadsticks cool a bit, then wrap them snugly in foil—this keeps them warm and melty for about an hour. You can also reheat briefly at your destination to give them that right-out-of-the-oven freshness!

Final Thoughts

If you’re looking for an appetizer or snack that’s equal parts fun, flavorful, and downright irresistible, you have to try this Cheesy Taco Breadsticks Recipe. Whether you share them with a crowd or secretly save the last one for yourself, they’re bound to become your new go-to favorite. Don’t wait for taco night—give these a whirl any day of the week, and get ready for rave reviews!

Cheesy Taco Breadsticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 5 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 breadsticks 1x
Diet: Non-Vegetarian

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Description

These Cheesy Taco Breadsticks are a crowd-pleasing appetizer or snack, perfect for game day or any casual gathering. Stuffed with seasoned ground beef and gooey cheeses, these twisty breadsticks are a fun and delicious treat.

Ingredients

Scale

For the Breadsticks:

1 tube refrigerated pizza dough (13.8 oz)
1/2 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano

Optional for Serving:

Chopped fresh cilantro
Sour cream
Salsa

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Instructions

Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Cook the beef: In a skillet over medium heat, cook the ground beef until browned, then add taco seasoning and water. Simmer until thickened.
Prepare the dough: Roll out the pizza dough, spread the taco meat, cheeses, fold, cut into strips, and twist.
Bake: Brush with olive oil, sprinkle with garlic powder and oregano, then bake for 12–15 minutes until golden brown.
Serve: Enjoy warm with optional garnishes like cilantro, sour cream, or salsa.