Name: Bang Bang Chicken Sliders Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian-inspired
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces); 1 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup all-purpose flour; 1 cup panko breadcrumbs; 2 large eggs (beaten); olive oil spray; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha; 1 tablespoon honey; 12 slider buns; 1 cup shredded lettuce; 1/2 cup sliced cucumbers or pickles; 2 tablespoons green onions (sliced, for garnish)

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If you’re on the hunt for a crowd-pleasing recipe that packs both crunch and flavor, Bang Bang Chicken Sliders are about to become your new obsession. These little sandwiches are loaded with tender, crispy chicken bites, tossed in a creamy, spicy-sweet bang bang sauce, all tucked into soft slider buns with crisp veggies and fresh toppings. Each bite is a firework show of textures and bold flavors—perfect for game day spreads, family dinners, or anytime you want to impress with minimal fuss.

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Ingredients You’ll Need

The magic of these Bang Bang Chicken Sliders lies in a handful of humble ingredients that work together brilliantly. Each one has a special role in delivering juicy chicken, a golden crunchy crust, and that signature tangy sauce. Here’s what you’ll need and why:

Chicken Breasts: Lean, boneless, and cut into bite-sized pieces for easy slider-building and maximum surface area for crunch.
Buttermilk: Helps tenderize the chicken and gives the seasoned marinade extra richness.
Garlic Powder: Adds a hit of savory depth to both marinade and coating—don’t skip it!
Paprika: Offers subtle warmth and beautiful color to the crust.
Salt and Black Pepper: Essentials for making all the other flavors pop.
All-Purpose Flour: The first step of breading, gives the panko something to cling to.
Panko Breadcrumbs: Japanese-style crumbs that deliver an airy, super-crispy coating you’ll love.
Eggs: The glue that sticks all that breading to your chicken pieces.
Olive Oil Spray: Ensures a crispy finish whether you’re baking or air frying—plus, less mess than deep frying!
Mayonnaise: The creamy base for the addictive bang bang sauce.
Sweet Chili Sauce: Brings sweetness and just a hint of heat to balance the sriracha.
Sriracha: Adds the classic spicy kick—use more or less as your heat tolerance allows.
Honey: A little drizzle for sticky-sweetness that sets off the whole sauce.
Slider Buns: Soft and pillowy, these mini buns are easy to hold and the perfect vessel for saucy chicken.
Shredded Lettuce: For crunch and fresh contrast against the warm, crispy chicken.
Sliced Cucumbers or Pickles: Provide a cool, tangy bite that brightens up each slider.
Green Onions: Sprinkle over the top for color, zip, and a finishing touch of freshness.

How to Make Bang Bang Chicken Sliders

Step 1: Marinate the Chicken

Start by adding your chicken pieces to a big bowl, pouring in the buttermilk, then sprinkling on the garlic powder, paprika, salt, and black pepper. Give it all a good mix so every piece gets coated. Let the chicken marinate in the fridge for at least 30 minutes—overnight if you’re planning ahead. This step locks in juiciness and tons of flavor, making your Bang Bang Chicken Sliders irresistible from the very first bite.

Step 2: Set Up Your Breading Station

When you’re ready to cook, set up three shallow dishes: one for flour, one for your beaten eggs, and one for the panko breadcrumbs. This assembly line approach keeps things organized, and ensures a perfectly even, crunchy coating on every piece of chicken.

Step 3: Bread the Chicken

Take each marinated chicken piece and dredge it in the flour first (shake off the excess), then dip it into the beaten eggs, and finally roll it in the panko breadcrumbs. Make sure each piece is well covered for maximum crunch. Arrange them on a parchment-lined baking sheet if you’re baking, or straight into your air fryer basket.

Step 4: Bake or Air Fry

Lightly spray the coated chicken pieces with olive oil. Then, bake at 400°F for 18 to 20 minutes (or air fry at 375°F for 12 to 14 minutes), flipping once halfway through. You’re looking for a beautiful golden exterior and juicy insides—no deep fryer needed! The result is a healthier alternative that’s just as satisfying and perfectly crisp for these Bang Bang Chicken Sliders.

Step 5: Whisk Up the Bang Bang Sauce

While your chicken cooks, grab a bowl and whisk together the mayonnaise, sweet chili sauce, sriracha, and honey. Taste and adjust for heat or sweetness. This is the signature sauce that makes Bang Bang Chicken Sliders so unforgettable—creamy, tangy, sweet, and spicy all at once.

Step 6: Toast the Slider Buns

While your chicken finishes up, toast your slider buns until just golden. This step gives a touch of warmth and a sturdy base for your saucy fillings, keeping things neat and delicious.

Step 7: Assemble the Sliders

Time for the fun part! Layer the shredded lettuce and sliced cucumber or pickles on the bottom of each bun. Top with a crispy chicken piece (or two), drizzle with plenty of bang bang sauce, and finish with a sprinkle of green onions. Pop on the bun tops and serve your Bang Bang Chicken Sliders warm—they won’t last long!

How to Serve Bang Bang Chicken Sliders

Garnishes

Add a shower of extra green onions and maybe even some toasted sesame seeds on top just before serving. A few thin slices of red chili or a pinch of black sesame give an extra pop of color and even more visual appeal to your Bang Bang Chicken Sliders.

Side Dishes

These sliders love a good sidekick! Think crispy sweet potato fries, a light Asian-style slaw, or fresh-cut veggies with dip. For gatherings, lay out a spread so guests can build plates around the Bang Bang Chicken Sliders, making it a meal everyone can tailor to their tastes.

Creative Ways to Present

Try stacking Bang Bang Chicken Sliders high on a platter and skewering each with a toothpick for easy, party-friendly grabbing. Or, set up a slider bar with different sauces, extra fresh herbs, and crunchy toppings so guests can customize every bite. If you’re serving for lunchboxes, wrap each one individually and pair with a fun dipping sauce on the side!

Make Ahead and Storage

Storing Leftovers

If any Bang Bang Chicken Sliders are left at the end of the night, they’ll keep well. Store the chicken and buns separately in airtight containers in the refrigerator for up to 3 days. Keep the sauce and garnishes on the side so everything stays fresh and crisp.

Freezing

You can freeze the cooked, breaded chicken pieces before saucing for up to 2 months. Arrange in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Just thaw and reheat when those Bang Bang Chicken Slider cravings strike!

Reheating

To bring the chicken back to its crispy glory, reheat on a baking sheet in a preheated 375°F oven (or in the air fryer) for about 8-10 minutes. Wait to assemble the sliders until everything is hot and toasty, then top with fresh sauce and ingredients.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay wonderfully juicy and add even more flavor. Just cut them into bite-sized pieces and follow the recipe as written.

Is there a way to make these Bang Bang Chicken Sliders less spicy?

You bet. Simply reduce the amount of sriracha in the bang bang sauce, or leave it out entirely and rely on sweet chili sauce for a milder kick that’s still full of flavor.

Can I prep anything ahead of time?

Yes! The chicken can marinate overnight, and you can whisk up the bang bang sauce a day in advance. Breading the chicken just before baking ensures that signature crunch, but you can also bread in advance and refrigerate on a tray for a couple of hours before cooking.

What’s the best way to serve Bang Bang Chicken Sliders for a party?

Arrange all the components on a big platter—buns, crispy chicken, sauce, and toppings—so guests can build their own. Toothpicks make them easy to grab, and everyone loves a make-your-own slider setup.

Can I make these gluten-free?

Definitely! Use gluten-free breadcrumbs (or crush up gluten-free rice cereal) and swap in a gluten-free flour blend for dredging. Double-check your slider buns and sauces, and you’re good to go.

Final Thoughts

When you want a meal that’s playful, bold, and totally unforgettable, give Bang Bang Chicken Sliders a try. Whether you’re serving them at a party, for family dinner, or as a fun weekend treat, you’ll love every snackable, saucy bite. Don’t be surprised if you start getting requests to make them again and again!

Bang Bang Chicken Sliders Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 40 minutes (plus marinating time)
Yield: 12 sliders 1x
Diet: Non-Vegetarian

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Description

These Bang Bang Chicken Sliders are a perfect blend of crispy, spicy, and sweet flavors. Tender chicken pieces are coated in a crunchy panko crust, baked to perfection, and then drizzled with a creamy and tangy bang bang sauce. Served on soft slider buns with crisp lettuce and cucumbers, these sliders are a delicious appetizer or main course option.

Ingredients

Scale

For the Chicken:

1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs (beaten)
olive oil spray

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha
1 tablespoon honey

For Serving:

12 slider buns
1 cup shredded lettuce
1/2 cup sliced cucumbers or pickles
2 tablespoons green onions (sliced, for garnish)

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Instructions

Marinate the Chicken: In a bowl, combine chicken, buttermilk, garlic powder, paprika, salt, and pepper. Marinate for at least 30 minutes.
Prepare the Coating: Set up a breading station with flour, eggs, and panko. Dredge chicken in flour, egg, and panko.
Cook the Chicken: Bake at 400°F (200°C) for 18-20 minutes or air fry at 375°F (190°C) for 12-14 minutes until golden.
Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, sriracha, and honey.
Assemble Sliders: Toast buns, layer with lettuce, cucumber, chicken, sauce, and green onions.