If you’ve ever dreamed of turning the classic pairing of juicy strawberries and rich chocolate into a truly irresistible treat, these Chocolate-Covered Strawberry Brownies are going to sweep you off your feet. Imagine a deeply fudgy brownie base, a generous layer of fresh, vibrant strawberries, and a glossy blanket of silky chocolate ganache on top—each bite delivers the nostalgia of chocolate-covered strawberries but with the bonus of decadent brownie bliss. This is a showstopping dessert that feels celebratory but comes together with simple ingredients, making it perfect for celebrations, romantic occasions, or just when you need to treat yourself.

Chocolate-Covered Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the package)
Strawberry Topping:
- 1 pound fresh strawberries, hulled and sliced
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream

How to Make Chocolate-Covered Strawberry Brownies

Step 1: Bake the Brownie Layer

Start by preheating your oven to 350°F (175°C). Prepare your favorite box brownie mix exactly as directed on the package—mix the batter, pour it into a greased 9×13-inch pan, and bake until set. Let the brownies cool completely before moving on. This ensures your base is perfectly chewy and sturdy enough to support all those strawberries and chocolate.

Step 2: Prep the Strawberries

While the brownies cool, rinse, hull, and slice your strawberries. Take a moment to arrange the slices in a single, even layer over the brownies. You’ll get the best results by laying them out tile-style, so every bite is packed with bright, sweet berry flavor.

Step 3: Make the Ganache

Add your chocolate chips to a heatproof bowl. Meanwhile, gently heat the heavy cream in a saucepan until it’s just about to simmer—don’t let it boil. Pour the hot cream over the chocolate chips and let it sit for two minutes before whisking it all together. You’ll get a beautiful, shiny ganache that’s perfect for pouring.

Step 4: Assemble and Chill

Pour the luscious ganache all over the strawberry layer, using a spatula to gently coax it into an even blanket. Refrigerate the brownies for 1 to 2 hours, allowing the ganache to set and the flavors to mingle. This is what gives these Chocolate-Covered Strawberry Brownies their signature layered look and incredible texture.

Step 5: Slice and Serve

Once set, use a sharp knife to slice your brownies into neat squares. Serve chilled so each bite delivers the perfect contrast of fudgy base, juicy fruit, and velvety chocolate topping.

How to Serve Chocolate-Covered Strawberry Brownies

Garnishes

Add a flourish by topping each brownie with a little whipped cream, a sprinkle of shaved chocolate, or even a fresh strawberry half. A dusting of powdered sugar also looks stunning against the glossy ganache.

Side Dishes

Serve these brownies with a scoop of vanilla or strawberry ice cream, or pair them with a fresh fruit salad for extra brightness. For a coffeehouse vibe, offer them alongside a steaming mug of espresso or a frothy latte.

Creative Ways to Present

For special occasions, arrange your Chocolate-Covered Strawberry Brownies on a tiered dessert tray or wrap them individually in parchment and twine for an elegant gift. For parties, cut them into bite-sized squares and spear each with a cocktail pick for easy, mess-free snacking.

Make Ahead and Storage

Storing Leftovers

Keep your brownies covered and refrigerated for up to 3 days for maximum freshness. The strawberries will stay juicy and the ganache will remain delightfully firm, making these a fabulous make-ahead dessert for gatherings or late-night treats.

Freezing

To freeze, wrap individual Chocolate-Covered Strawberry Brownies tightly in plastic wrap and then place them in a freezer-safe container. They’ll stay delicious for up to a month—just note that the strawberries may soften slightly upon thawing, but the flavor will remain spectacular.

Reheating

If you prefer your brownies a little warmer, pop a square in the microwave for just 10-15 seconds. The ganache will soften slightly and the chocolate aroma will bloom, giving you an almost molten, truffle-like treat.

FAQs

Can I use a homemade brownie recipe instead of a mix?

Absolutely! If you have a favorite homemade brownie recipe, swap it right in. Simply prepare and bake it in a 9×13-inch pan, let it cool, and then proceed with the strawberries and ganache as directed.

What’s the best way to slice these brownies cleanly?

For beautiful slices, chill the brownies thoroughly, use a large sharp knife, and wipe the blade clean between each cut. This helps keep the ganache and strawberry layers looking pristine with every piece.

Can I use other fruits besides strawberries?

While Chocolate-Covered Strawberry Brownies really shine with strawberries, you can experiment with raspberries, sliced cherries, or even thinly sliced bananas. Just be sure to pick fruits that won’t release too much juice.

Is it possible to make these dairy-free?

Yes, you can swap out the heavy cream for a plant-based alternative like full-fat coconut milk, and use dairy-free chocolate chips. Be sure your brownie mix is also dairy-free to keep the whole dessert vegan-friendly.

Why do the brownies need to be cold before slicing?

Chilling helps the ganache set and allows the strawberry juices to firm up a bit, giving you those neat layers and making it much easier to cut clean squares without smudging or mushy berries.

Final Thoughts

I can’t recommend these Chocolate-Covered Strawberry Brownies enough—each bite is an explosion of rich chocolate, luscious fruit, and pure happiness. Whether you’re making them for a loved one, a party, or yourself (yes, you deserve it!), these brownies promise to make any day feel a little more special. Give them a try and get ready for a whole new level of dessert joy!

Chocolate-Covered Strawberry Brownies Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 2 hours 50 minutes (including chilling)
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Indulge in the decadent combination of rich chocolate brownies topped with fresh strawberries and a luscious chocolate ganache. These chocolate-covered strawberry brownies are the perfect treat for any occasion, from Valentine’s Day to a sweet weekend indulgence.

Ingredients

Scale

Brownie Layer:

1 box brownie mix (plus ingredients listed on the package)

Strawberry Topping:

1 pound fresh strawberries, hulled and sliced

Chocolate Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

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Instructions

Prepare Brownie Layer: Preheat the oven to 350°F (175°C) and prepare the brownie mix according to package instructions. Bake in a greased 9×13-inch pan for the directed time. Let brownies cool completely.
Add Strawberries: Arrange sliced strawberries evenly over the cooled brownie layer.
Make Chocolate Ganache: In a heatproof bowl, add chocolate chips. Heat heavy cream in a small saucepan until just simmering, then pour over the chocolate chips. Let sit for 2 minutes, then whisk until smooth and glossy.
Assemble: Pour chocolate ganache over the strawberries, spreading into an even layer. Refrigerate for 1 to 2 hours until set.
Serve: Slice into squares and serve chilled.

Notes

For extra flavor, brush the brownies with a thin layer of strawberry jam before adding the fresh strawberries.
Store covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking, Chilling
Cuisine: American