Say hello to your new party favorite: Irresistible Pecan Pie Brownie Bites. These miniature masterpieces marry the ooey-gooey richness of brownies with the crunchy, caramel-kissed topping you love from pecan pie. Each two-bite treat offers a chewy chocolate base blanketed with glistening, nutty pecans for the ultimate indulgence. Whether you’re prepping for a holiday dessert tray or just want to wow your friends at book club, this recipe brings out the “oohs” and “aahs” every single time.

Irresistible Pecan Pie Brownie Bites Recipe - Recipe Image

Ingredients You’ll Need

Don’t you just love when incredible desserts come together with basic pantry staples? Each ingredient in Irresistible Pecan Pie Brownie Bites plays a special role, building layers of flavor, texture, and pure joy in every bite.

Brownie mix: The heart of the recipe, this shortcut ensures ultra-fudgy, chocolaty bases in no time (just don’t forget to use the eggs, oil, and water as called for on the box).
Chopped pecans: For nutty crunch and classic pecan pie flavor—try toasting them for even more depth!
Brown sugar (packed): Sweetens the topping and helps create that delightful caramelized finish on top.
Corn syrup: Gives the pecan layer its traditional sticky-sweet, glossy sheen and perfect chew.
Unsalted butter (melted): Lends rich, buttery flavor and ensures the topping stays decadently moist.
Large egg: Binds the topping, giving it body and structure so every bite hits just right.
Vanilla extract: A splash for added warmth and to bring out both the chocolate and nut flavors.
Pinch of salt: Enhances all the other flavors and cuts through the sweetness for balance.

How to Make Irresistible Pecan Pie Brownie Bites

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C)—an important first step that helps your brownie bites bake evenly. While that’s heating up, grease a mini muffin tin or pop in some paper liners to prevent sticking and make for extra easy cleanup later.

Step 2: Mix Up the Brownie Batter

Prepare your favorite brownie mix according to the directions on the box (remember to add the eggs, oil, and water). You want that batter glossy and thick, ready to deliver rich chocolatey goodness in every single bite.

Step 3: Fill Those Cups

Spoon just enough brownie batter to fill each mini muffin cup halfway. This ensures the bites don’t overflow as they bake and leaves plenty of room for the irresistible pecan topping.

Step 4: Make the Pecan Pie Topping

In a separate bowl, whisk together the chopped pecans, brown sugar, corn syrup, melted butter, egg, vanilla, and salt. You’ll end up with a glossy, thick mixture that smells like the promise of autumn holidays.

Step 5: Top and Bake the Bites

Carefully spoon about a teaspoon of the pecan mixture onto each brownie-filled cup. Pop the tray into your preheated oven and let them bake for 18 to 22 minutes, until the brownies are set and the topping bubbles into a shiny, caramelized crown.

Step 6: Cool and Unmold

Let your Irresistible Pecan Pie Brownie Bites cool in the pan for about 10 minutes (this helps them firm up and release cleanly), then transfer to a wire rack to finish cooling. Serve warm for melty, gooey decadence or at room temperature for perfect, chewy treats.

How to Serve Irresistible Pecan Pie Brownie Bites

Garnishes

Dress these bites up with a light dusting of powdered sugar or a flutter of extra chopped, toasted pecans on top. If you’re feeling fancy, try a tiny swirl of whipped cream or a drizzle of chocolate or caramel sauce—guests will be dazzled!

Side Dishes

Serve Irresistible Pecan Pie Brownie Bites alongside a fresh fruit platter, a scoop of vanilla ice cream, or even a mug of strong black coffee or creamy hot chocolate. Their rich, layered flavor pairs beautifully with both bright and classic accompaniments.

Creative Ways to Present

For parties, arrange your brownie bites on a tiered dessert stand or tuck into decorative mini cupcake wrappers for a bakery-worthy look. You can also package them in clear treat bags tied with ribbon—perfect for edible gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Store leftover Irresistible Pecan Pie Brownie Bites in an airtight container at room temperature for up to four days. They keep surprisingly well, staying moist and chewy, so you can bake ahead for effortless snacking or last-minute entertaining.

Freezing

Planning even further ahead? Cool completely, then freeze bites on a parchment-lined baking sheet until firm before transferring to a zip-top bag or container. They’ll keep for up to three months—just thaw overnight on the counter before serving.

Reheating

Want that fresh-from-the-oven taste? Reheat a few brownie bites in the microwave for just 10-15 seconds, or warm a whole tray in a low oven for five minutes. The pecan topping gets gooey again, making them taste like you just baked them.

FAQs

Do I need to toast the pecans?

Toasting isn’t required, but it really enhances the nutty flavor and gives the topping a delightful crunch. Simply toast the pecans in a dry pan over medium heat for a few minutes until fragrant—just don’t let them burn.

Can I use homemade brownie batter?

Absolutely! If you have a favorite from-scratch brownie recipe, feel free to use it in place of the boxed mix. Just make sure the batter is thick enough to support the pecan topping.

What can I use instead of corn syrup?

If you’re not a fan of corn syrup, you can substitute with pure maple syrup or honey in a pinch, though the result will have a slightly different flavor and texture. It’s worth trying for a fun twist!

How do I prevent the bites from sticking?

Either grease your mini muffin tin well with nonstick spray or butter, or use paper liners for effortless release. Letting the bites cool in the pan before removing also helps them come out neatly.

Can I make Irresistible Pecan Pie Brownie Bites gluten-free?

Definitely! Use your favorite gluten-free brownie mix and double-check that all your other ingredients—especially the baking powder and vanilla—are gluten-free labeled, then follow the recipe as written.

Final Thoughts

Whether you’re a die-hard chocolate lover or a pecan pie fanatic, these Irresistible Pecan Pie Brownie Bites truly deliver the best of both worlds. They’re adorable, decadent, and just the right size for sharing (or not!). Give them a try—you might find yourself making batch after batch for every celebration, big or small.

Irresistible Pecan Pie Brownie Bites Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 35 minutes
Yield: 24 brownie bites 1x
Diet: Vegetarian

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Description

Indulge in the perfect combination of rich, fudgy brownies and sweet, nutty pecan pie with these irresistible Pecan Pie Brownie Bites. These mini treats are a delightful addition to any dessert spread, blending the classic flavors of pecan pie with the convenience of a handheld brownie.

Ingredients

Scale

Brownie Base:

1 box brownie mix (plus ingredients listed on the box)

Pecan Pie Topping:

1 cup chopped pecans
1/2 cup brown sugar, packed
1/3 cup corn syrup
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
Prepare Brownie Base: Prepare the brownie batter according to package instructions. Fill each muffin cup halfway with brownie batter.
Make Pecan Pie Topping: In a small bowl, whisk together pecans, brown sugar, corn syrup, melted butter, egg, vanilla, and salt until combined.
Assemble: Spoon 1 teaspoon of the pecan mixture on top of each brownie cup.
Bake: Bake for 18 to 22 minutes, until brownies are set and the pecan topping is caramelized.
Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.