If you’re craving the flavors of your favorite hoagie but want something a little extra comforting, you’re going to fall in love with this Philly Cheesesteak Pasta. It captures all the savory, cheesy goodness of the classic sandwich in a bowl of creamy, dreamy pasta. Imagine tender pieces of beef, melty cheese, and sweet sautéed onions and peppers all tangled up with perfectly cooked pasta—this delicious mashup is exactly what your weeknight dinner lineup needed!

Philly Cheesesteak Pasta Recipe - Recipe Image

Ingredients You’ll Need

This Philly Cheesesteak Pasta comes together with straightforward, affordable ingredients that each bring their own magic to the dish. Every component plays a role in building deep flavor, luscious texture, and irresistible aroma—so don’t skip a thing!

Pasta: Penne or rigatoni hold onto the cheesy sauce, making each bite perfectly coated and satisfying.
Olive oil: Just a bit helps brown the beef and soften your veggies for a delicious base.
Ground beef or ribeye steak: Use ground beef for a budget-friendly version, or splurge on ribeye for an authentic cheesesteak experience.
Green bell pepper: Brings signature color, sweetness, and crunch to the dish.
Onion: Adds that unmistakable Philly cheesesteak aroma and a touch of sweetness when sautéed.
Garlic: A couple of cloves infuse an irresistible savory depth.
Salt: Essential for seasoning all the elements just right.
Black pepper: Lends a subtle kick and savory sharpness.
Worcestershire sauce: Adds a mysterious, tangy undertone that mimics the rich umami of classic cheesesteak flavor.
Beef broth: Provides a saucy backbone and enhances the meaty notes throughout the pasta.
Heavy cream: Makes the sauce ultra-creamy and indulgent—just what you’re hoping for!
Provolone cheese: Shreds for classic cheesesteak flavor and a luxuriously smooth melt.
Mozzarella cheese: Offers extra gooeyness and a mild, creamy finish.
Chopped parsley: Brightens every serving with color and a fresh, herbal note.

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil, then cook your pasta according to the package instructions until just al dente. Drain the pasta and set it aside—you’ll want it ready to soak up all that wonderful sauce later!

Step 2: Brown the Meat

In a big skillet, heat the olive oil over medium-high heat. Add the ground beef or thinly sliced ribeye steak to the pan. If you’re using ground beef, break it up with a spoon as it cooks until it’s beautifully browned. Drain away any excess fat if needed, so your sauce stays creamy and not greasy.

Step 3: Sauté the Veggies

Toss in the chopped green bell pepper and onion. Let them sizzle and soften for about five minutes. You want the veggies tender but still vibrant—they should smell so inviting at this point!

Step 4: Add Garlic and Seasonings

Stir in the minced garlic, a full teaspoon of salt, a sprinkle of black pepper, and the Worcestershire sauce. Give everything a minute in the pan so the garlic turns fragrant and the Worcestershire infuses its deep, savory flavor.

Step 5: Make It Saucy

Pour in the beef broth and heavy cream, stirring to combine. Let the whole mixture simmer for three to four minutes so the flavors meld and the sauce thickens just enough to cling to each piece of pasta.

Step 6: Melt the Cheese

Reduce the heat to low before adding your shredded provolone and mozzarella. Stir the cheeses in until they’re fully melted and the sauce becomes rich, silky, and impossibly tempting.

Step 7: Combine and Serve

Now, for the best part—add your drained pasta into the skillet with the cheese sauce. Toss until every piece is coated. Garnish generously with chopped parsley to add a pop of freshness, and serve your Philly Cheesesteak Pasta piping hot. Absolute perfection!

How to Serve Philly Cheesesteak Pasta

Garnishes

A finishing sprinkle of freshly chopped parsley adds brightness and color, while a little extra shredded provolone or mozzarella on top creates that irresistible cheesy pull. If you like, grind some black pepper over each bowl right before serving for an extra bit of flair.

Side Dishes

This hearty pasta can be a meal all by itself, but if you want something alongside, try a crisp green salad tossed with a tangy vinaigrette, or some warm, crusty bread to mop up every last bit of sauce. Roasted broccoli or garlic green beans also complement the creamy Philly Cheesesteak Pasta beautifully.

Creative Ways to Present

Serve inside mini bread bowls for the ultimate Philly-style twist, or pile it up in a baking dish, sprinkle with extra cheese, and broil for a few minutes to make a bubbling, golden-topped casserole. Try presenting individual portions in ramekins for an impressive dinner-party feel. No matter how you serve it, everyone will be wowed!

Make Ahead and Storage

Storing Leftovers

Philly Cheesesteak Pasta keeps well for three to four days in an airtight container in the refrigerator. The flavors deepen as it sits, turning your leftovers into an even more crave-worthy lunch or dinner. Be sure to let it cool fully before storing to maintain the best texture.

Freezing

You can freeze leftovers if needed. Let the pasta cool completely, transfer to a freezer-safe container, and store for up to two months. Thaw overnight in the refrigerator before reheating to keep the sauce creamy and the pasta tender.

Reheating

Warm leftovers gently on the stovetop or in the microwave, adding a splash of beef broth, milk, or water to loosen the sauce. Stir well as it heats so the cheese melts smoothly and the sauce stays luscious. Top with a bit of fresh parsley and extra cheese if you have it!

FAQs

Can I use a different type Main Course

Absolutely! While penne and rigatoni work perfectly because they capture the cheesy sauce, you can use any sturdy, short pasta like ziti, rotini, or farfalle. Just adjust the cooking time as needed.

Which cut of beef is best for authentic flavor?

For the most classic Philly Cheesesteak Pasta, thinly sliced ribeye steak is ideal—it’s tender, flavorful, and stays juicy. However, ground beef works wonderfully if you want a faster, more budget-friendly option.

Can I add mushrooms or other veggies?

Definitely! Sautéed mushrooms add a savory boost and extra heartiness, and you can toss in red bell pepper or even a handful of spinach for more color and nutrition. This recipe is very adaptable to what you love or have on hand.

Does the sauce stay creamy after reheating?

The sauce does thicken a bit when cooled and stored. When reheating, simply add a splash of broth or milk and stir well. This brings back that lovely silky texture in your Philly Cheesesteak Pasta without watering it down.

Can I make this recipe lighter?

Yes, you can swap the heavy cream for half-and-half or whole milk, and try using a reduced-fat cheese blend. The result will still be creamy and flavorful, just a touch lighter—perfect for when you want comfort food without the extra richness.

Final Thoughts

Dishing up this Philly Cheesesteak Pasta is like serving comfort and excitement all in one bowl. Every bite is a delicious reminder of why the Philly cheesesteak is so iconic, now with the cozy satisfaction of a homemade pasta dinner. Gather your ingredients and whip up this family favorite soon—you’ll be amazed by how easy and how irresistible it truly is!

Philly Cheesesteak Pasta Recipe

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4.7 from 4 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory goodness of a Philly Cheesesteak Pasta that combines the classic flavors of a cheesesteak with creamy, cheesy pasta in a single dish. This recipe is a delicious twist on the traditional sandwich, perfect for a comforting family dinner.

Ingredients

Scale

Pasta:

12 oz penne or rigatoni pasta
1 tablespoon olive oil

Cheesesteak Mixture:

1 pound ground beef or thinly sliced steak (like ribeye)
1 green bell pepper (chopped)
1 small onion (chopped)
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup heavy cream
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
chopped parsley for garnish

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Instructions

Cook the Pasta: Boil pasta in salted water, then drain and set aside.
Prepare the Cheesesteak Mixture: Brown beef or steak in olive oil. Add bell pepper, onion, garlic, salt, pepper, and Worcestershire sauce. Pour in broth and cream, simmer until thickened. Stir in cheeses until melted.
Combine and Serve: Add cooked pasta to the skillet, toss to coat. Garnish with parsley and serve hot.