Name: No-Bake Peanut Butter Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 (9-inch) graham cracker crust; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 (8 oz) tub whipped topping (such as Cool Whip); 1/4 cup chopped peanuts (optional); Chocolate syrup or melted chocolate for drizzling

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If you’re looking for a dessert that’s equal parts creamy, dreamy, and absolutely irresistible, this No-Bake Peanut Butter Pie Recipe is about to become your new best friend. Picture an impossibly smooth, peanutty filling nestled into a buttery graham cracker crust, topped with playful swirls of whipped topping, crunchy peanuts, and a glossy drizzle of chocolate. What’s even better? It comes together with just a handful of simple ingredients and requires no oven time at all. Whether it’s a family gathering, a special celebration, or an ordinary Tuesday that deserves a treat, this No-Bake Peanut Butter Pie Recipe is always the answer.

No-Bake Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is found in its simplicity—each ingredient plays a starring role in creating a pie that’s rich, fluffy, and loaded with flavor. Don’t skip on the details: every element adds a unique texture or taste that makes this No-Bake Peanut Butter Pie Recipe a true showstopper.

Graham cracker crust: Provides the perfectly sweet and crisp base that holds everything together with a classic, toasty flavor.
Creamy peanut butter: Choose a smooth, conventional peanut butter for ideal texture and that signature, comforting taste.
Cream cheese (softened): Brings decadence and a slight tang that keeps every bite from being overly sweet.
Powdered sugar: Adds just the right touch of sweetness and helps the filling stay luxuriously smooth and lump-free.
Vanilla extract: Rounds out the flavors with a hint of warmth and deep aroma.
Whipped topping (such as Cool Whip): Lends the pie its airy, mousse-like texture and makes the filling light as a cloud.
Chopped peanuts (optional): Sprinkle over the top for a little salty crunch that pairs perfectly with the creamy filling.
Chocolate syrup or melted chocolate for drizzling: Finishes your pie with a sweet touch and beautiful presentation (plus, who can resist chocolate?).

How to Make No-Bake Peanut Butter Pie Recipe

Step 1: Cream the Peanut Butter and Cream Cheese

Start by adding your creamy peanut butter and softened cream cheese to a large mixing bowl. Using a hand mixer or stand mixer, beat the two together until the mixture is completely smooth and creamy, without any lumps. This base is what will give your No-Bake Peanut Butter Pie Recipe its signature luscious texture, so take your time and make sure everything is well combined.

Step 2: Sweeten and Flavor

Next, sprinkle in the powdered sugar and pour in the vanilla extract. Beat again—slowly at first, then increase the speed—until both are fully incorporated. The powdered sugar dissolves easily, and the vanilla adds a gentle warmth, bringing your filling to life.

Step 3: Fold in the Whipped Topping

Switch to a spatula for this step and gently fold the whipped topping into the peanut butter mixture. You want to be delicate here to keep the filling light and airy. Incorporate the topping thoroughly until your mixture becomes pale and fluffy, almost mousse-like. This is the secret to an irresistibly creamy No-Bake Peanut Butter Pie Recipe.

Step 4: Fill the Crust and Garnish

Spoon the filling into your prepared graham cracker crust and use a spatula to smooth the top. Now’s the time for some fun: sprinkle chopped peanuts across the surface for a lovely crunch and finish with a generous drizzle of chocolate syrup or melted chocolate. These little touches make every slice look and taste extra special.

Step 5: Chill Until Set

Pop your masterpiece into the refrigerator for at least 4 hours—but overnight is even better if you have the patience! Chilling allows the filling to firm up and the flavors to meld, resulting in perfect, clean slices and the best eating experience. When you’re ready, serve chilled and enjoy every creamy, chocolatey bite.

How to Serve No-Bake Peanut Butter Pie Recipe

Garnishes

Elevate your No-Bake Peanut Butter Pie Recipe with a cascade of garnishes. Classic choices include a sprinkle of chopped peanuts, a swirl of extra whipped topping, or a drizzle of chocolate syrup. For extra flair, toss on some mini chocolate chips or shaved chocolate to make each slice look bakery-worthy—and let everyone customize their own slice at the table!

Side Dishes

This pie is pretty indulgent on its own, but pairing it with something fresh and light, like a bowl of mixed berries or a fruit salad, balances the richness. A cup of strong coffee or an ice-cold glass of milk also make perfect complements, cutting through the sweet creaminess and making each bite feel new again.

Creative Ways to Present

If you’re looking to wow a crowd, try making individual mini pies using muffin tins or small jars—adorable, portable, and just as delicious. Turning the recipe into a layered dessert parfait with crushed cookies and fruit is also a hit at potlucks. Get playful with chocolate or caramel swirls on top, or use themed sprinkles for holidays and celebrations.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pie tightly with plastic wrap or cover it with a pie lid and store in the refrigerator. It will stay fresh and irresistible for up to 4 days—if you can make it last that long! The flavors remain just as delightful, so sneaking a midnight bite is definitely encouraged.

Freezing

If you love a firmer, ice cream-like treat, this No-Bake Peanut Butter Pie Recipe freezes beautifully. Just wrap the whole pie or individual slices securely in plastic wrap and then aluminum foil to prevent freezer burn. Let the pie thaw in the refrigerator for about an hour before serving, or enjoy it straight from the freezer for a more frozen dessert experience.

Reheating

Since this is a no-bake dessert, there’s thankfully no need to reheat! If your pie’s been frozen, simply transfer a slice to the fridge to thaw gently. For ultimate creaminess, let the pie sit at room temperature for about 15 minutes before serving, and you’re good to go.

FAQs

Can I use a different type Dessert

Absolutely! While a graham cracker crust keeps things classic, a chocolate cookie crust adds a decadent twist, or you could even try a pretzel crust for sweet and salty vibes. The No-Bake Peanut Butter Pie Recipe is deliciously flexible.

Should I use natural or regular peanut butter?

For best results, stick with regular creamy peanut butter. Natural peanut butters can separate and may make the filling less stable, so the tried-and-true brands give you that perfect, silky consistency every time.

Can I make this pie in advance?

Yes, and it’s actually recommended! Making the No-Bake Peanut Butter Pie Recipe a day ahead gives the flavors time to meld and the filling to set perfectly for neat slices. Just cover and chill until ready to serve.

Is there a dairy-free alternative?

You can substitute dairy-free cream cheese and use a coconut-based whipped topping, along with a vegan pie crust. The results are still creamy and satisfying, so everyone can enjoy this treat!

Can I add chocolate chips or other mix-ins?

Of course! Mini chocolate chips, toffee bits, or even chopped Reese’s cups mixed into the filling add extra texture and fun, making your No-Bake Peanut Butter Pie Recipe even more irresistible.

Final Thoughts

If you love easy desserts that wow a crowd, give this No-Bake Peanut Butter Pie Recipe a try—you’ll find yourself coming back to it at every opportunity. It’s a true crowd-pleaser, effortlessly rich and rewarding, yet simple enough for any occasion. Grab your ingredients, gather your friends and family, and dive into a slice of creamy, peanut buttery bliss!

No-Bake Peanut Butter Pie Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this No-Bake Peanut Butter Pie. A luscious blend of peanut butter, cream cheese, and whipped topping in a graham cracker crust, topped with a drizzle of chocolate. This easy dessert is perfect for any occasion, especially during the summer!

Ingredients

Scale

Graham Cracker Crust:

1 (9-inch) graham cracker crust

Filling:

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (such as Cool Whip)

Topping:

1/4 cup chopped peanuts (optional)
Chocolate syrup or melted chocolate for drizzling

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Instructions

Prepare Filling: In a large mixing bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
Add Sweetness: Mix in the powdered sugar and vanilla extract until well combined.
Get Fluffy: Gently fold in the whipped topping until the filling is light and fluffy.
Fill and Chill: Spoon the mixture into the graham cracker crust, smooth the top, and sprinkle with chopped peanuts if desired. Drizzle with chocolate syrup. Refrigerate for at least 4 hours until set.
Serve: Enjoy your chilled No-Bake Peanut Butter Pie!