Name: Ranch Garlic Parmesan Chicken Skewers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1.5 pounds boneless skinless chicken breasts (cut into 1.5-inch cubes); 2 tablespoons olive oil; 2 tablespoons dry ranch seasoning mix; 3 cloves garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (for garnish); Wooden or metal skewers

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If you’re looking for a dish that’s bursting with flavor, incredibly juicy, and practically guaranteed to disappear at any backyard barbecue, this Ranch Garlic Parmesan Chicken Skewers Recipe has your name written all over it! Chicken breast cubes soak up a savory blend of ranch seasoning, garlic, and olive oil before being grilled to smoky perfection, then showered with a blanket of melty Parmesan. Perfect for anything from easy weeknight dinners to festive cookouts, these skewers are a surefire crowd-pleaser that combine effortless prep with unforgettably bold taste.

Ranch Garlic Parmesan Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of carefully selected ingredients, each one brings its own magic to the Ranch Garlic Parmesan Chicken Skewers Recipe. Think juicy chicken, punchy garlic, and that irresistible ranch zest, all tied together with cheesy Parmesan and fresh herbs for a dish that’s anything but ordinary!

Chicken breasts (1.5 pounds, boneless and skinless): Aim for uniform 1.5-inch cubes so every bite is tender and cooks evenly.
Olive oil (2 tablespoons): Adds moisture and helps the seasoning adhere, while locking in flavors on the grill.
Dry ranch seasoning mix (2 tablespoons): The star of the show, this classic blend infuses every piece of chicken with herby, tangy flavor.
Garlic (3 cloves, minced): Freshly minced garlic gives a deep, aromatic kick you’ll absolutely love.
Salt (1/2 teaspoon): Balances and brightens all the flavors.
Black pepper (1/4 teaspoon): Adds mild heat and complexity with every bite.
Paprika (1/2 teaspoon): Offers subtle smokiness and beautiful color to the skewers.
Parmesan cheese (1/2 cup, grated): Sprinkled at the end, it melts into a luscious, savory coating.
Fresh parsley (1 tablespoon, chopped): Finishes the dish with a pop of color and freshness.
Wooden or metal skewers: Wooden skewers need soaking (if grilling), while metal ones can be used as-is and are reusable.

How to Make Ranch Garlic Parmesan Chicken Skewers Recipe

Step 1: Prep Your Skewers

If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes—this keeps them from burning on the grill. Metal skewers don’t need any prep, but they can get hot, so handle them with care later.

Step 2: Marinate the Chicken

In a big mixing bowl, whisk together the olive oil, ranch seasoning, minced garlic, salt, pepper, and paprika. Add your chicken cubes and toss them well until every piece is covered in that irresistible marinade. Cover and pop the bowl into the fridge for at least 30 minutes—if you have the time, let it linger for up to 4 hours for maximum flavor infusion.

Step 3: Thread the Skewers

Once marinated, thread the chicken pieces onto your soaked wooden or metal skewers, packing them close together but not squishing them. This helps the chicken stay juicy and ensures an even char on the grill.

Step 4: Grill to Perfection

Preheat your grill or grill pan to medium-high. Arrange the skewers across the grill, leaving a little space between each one. Cook for 10–12 minutes, turning occasionally so each side gets a nice golden char and the chicken cooks through. In the last 2 minutes of grilling, sprinkle the grated Parmesan directly over the chicken so it gets just melty enough to cling and create those dreamy cheesy bits.

Step 5: Finish and Serve

Once off the grill, give your Ranch Garlic Parmesan Chicken Skewers Recipe a final flourish with a generous sprinkle of chopped fresh parsley. Serve immediately while they’re piping hot and let everyone dive in!

How to Serve Ranch Garlic Parmesan Chicken Skewers Recipe

Garnishes

For a truly irresistible finish, shower your skewers with extra fresh parsley or chopped chives, and maybe even an extra dusting of Parmesan just before serving. A squeeze of lemon can also lift the flavors, adding a zesty brightness that pairs beautifully with the savory ranch and garlic notes.

Side Dishes

Serve the Ranch Garlic Parmesan Chicken Skewers Recipe alongside simple basmati or jasmine rice, grilled vegetables like zucchini and bell peppers, or a crisp green salad. The straightforward flavors of these sides let your chicken skewers take center stage while adding a variety of colors and textures to the meal.

Creative Ways to Present

Lay the skewers over a bed of vibrant greens for a dinner party statement, or try arranging them in a circle on a large platter with dipping sauces in the middle. For picnics or gatherings, you can even pull the chicken off the skewers and serve it as a hearty, interactive salad or on toasted buns for a fun twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), place the cooled Ranch Garlic Parmesan Chicken Skewers in an airtight container and store them in the refrigerator for up to 3 days. They’re just as tasty cold atop salads or reheated for a quick protein-packed meal.

Freezing

To freeze, simply remove the chicken pieces from the skewers, let them cool completely, and transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat the chicken gently in a skillet over medium heat or in a 350°F oven until warmed through. If you have extra Parmesan, sprinkle it over the top before reheating for that just-made cheesy finish. Avoid microwaving for too long, as it may dry out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will stay just as juicy and flavorful, and can even add a little extra tenderness to your Ranch Garlic Parmesan Chicken Skewers Recipe.

Is there a way to make this in the oven?

Yes! Simply arrange the skewers on a foil-lined baking sheet and roast at 425°F for about 12–15 minutes, turning once, until they’re cooked through and nicely browned.

What can I use instead of ranch seasoning?

If you’re out of ranch, try mixing dried parsley, dill, garlic powder, onion powder, and a pinch of dried chives for a homemade seasoning blend.

Can I prep these the night before?

Definitely! Marinate the chicken overnight in the refrigerator. The longer soak gives the Ranch Garlic Parmesan Chicken Skewers Recipe even bolder flavor.

What cheeses work if I don’t have Parmesan?

Pecorino Romano or Asiago are great swaps for Parmesan, offering similar savoriness and melt factor. Just grate them fresh for best results!

Final Thoughts

This Ranch Garlic Parmesan Chicken Skewers Recipe is the kind of dish that turns ordinary weeknights or summer gatherings into something truly special. With bold flavors and a supremely juicy texture, it’s a go-to favorite you’ll want to share with family and friends again and again. Give it a try, and watch everyone’s eyes light up with the very first bite!

Ranch Garlic Parmesan Chicken Skewers Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 27 minutes (plus marinating time)
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Ranch Garlic Parmesan Chicken Skewers are a delicious combination of flavors that make for a perfect summer grilling recipe. Tender chicken marinated in a savory ranch and garlic mixture, then grilled to perfection and finished with a sprinkle of Parmesan and fresh parsley.

Ingredients

Scale

For the Chicken:

1.5 pounds boneless skinless chicken breasts (cut into 1.5-inch cubes)
2 tablespoons olive oil
2 tablespoons dry ranch seasoning mix
3 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Additional:

Wooden or metal skewers

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Instructions

Prepare the Chicken: If using wooden skewers, soak them in water for at least 30 minutes.
Marinate the Chicken: In a large bowl, combine olive oil, ranch seasoning, garlic, salt, pepper, and paprika. Add the chicken pieces and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.
Grill the Chicken: Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. In the last 2 minutes of grilling, sprinkle Parmesan cheese directly over the chicken so it melts slightly.
Serve: Remove from grill, sprinkle with fresh parsley, and serve hot.