If there’s a dish that captures the very taste of summer, it’s the gorgeous Peach Burrata Salad. Sweet, juicy peaches, pillowy burrata, and a flurry of fresh basil over crisp greens—this salad is a masterclass in contrasting flavors and luscious textures. Finished with toasty pine nuts and a bright balsamic drizzle, it’s a show-stopping appetizer or side that comes together in a flash, making it the ideal way to celebrate the bounty of warm-weather produce.

Peach Burrata Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peach Burrata Salad lies in its simplicity—each ingredient plays a leading role in both flavor and appearance. With just a few fresh, high-quality staples, you’ll create a dish that tastes (and looks) completely indulgent.

Ripe peaches: Their floral sweetness is the star, so choose perfectly ripe peaches for the juiciest, most flavorful bite.
Burrata cheese: Creamy, dreamy burrata lends a rich, decadent center to each salad forkful.
Arugula or mixed greens: Peppery arugula adds a kick, or use mixed greens for a milder, versatile base.
Fresh basil leaves: Torn basil infuses fresh garden aroma and color, elevating the salad’s brightness.
Toasted pine nuts: These little gems deliver a sunny crunch and buttery flavor that pairs beautifully with the other ingredients.
Extra virgin olive oil: A drizzle enhances the richness and brings everything together seamlessly.
Balsamic glaze: Sweet, tangy balsamic glaze adds a final flourish and ties all the flavors into a harmonious whole.
Salt and freshly ground black pepper: Just a pinch of each sharpens and balances the sweetness and creaminess perfectly.

How to Make Peach Burrata Salad

Step 1: Prep the Salad Base

Start by spreading the arugula or mixed greens evenly over your favorite serving platter. The crisp greens provide a peppery, fresh foundation that holds up against the other bold flavors, setting the tone for the rest of the Peach Burrata Salad.

Step 2: Layer on the Peaches

Slice the ripe peaches into even segments and nestle them over the greens. Their rosy color and juicy texture instantly make the salad eye-catching. For even more summery flavor, you can quickly grill the peach slices for a minute or two per side before adding them—this caramelizes their natural sugars and adds a subtle smoky note.

Step 3: Add the Burrata

Gently tear the ball of burrata and arrange the creamy cheese in generous pieces over the peaches and greens. This is the heart of the dish—the contrast between the cool, luscious burrata and vibrant peaches is pure pleasure.

Step 4: Sprinkle with Basil and Pine Nuts

Scatter torn basil leaves and toasted pine nuts across the top of your salad. The basil infuses delicate, herbal fragrance with every bite, while the pine nuts bring an irresistible crunch and toasty depth.

Step 5: Drizzle and Season

Finish with a generous drizzle of extra virgin olive oil and a zigzag of balsamic glaze. Sprinkle the Peach Burrata Salad with a little salt and plenty of freshly ground black pepper to brighten the flavors. Serve right away and watch it vanish!

How to Serve Peach Burrata Salad

Garnishes

A handful of microgreens or edible flowers adds a touch of elegance, though a simple shower of extra basil leaves or cracked pepper is more than enough to make Peach Burrata Salad look and taste vibrant.

Side Dishes

Pair this salad with crusty bread to soak up the juices, or set out thinly sliced prosciutto for a salty-sweet twist. It’s equally lovely alongside grilled chicken, fish, or as a bright appetizer at any summer gathering.

Creative Ways to Present

For picnic-worthy style, layer Peach Burrata Salad into Mason jars for individual servings, or plate it on a large wooden board family-style. Alternately, fan the peach slices around the burrata for a dramatic, centerpiece-worthy look.

Make Ahead and Storage

Storing Leftovers

Peach Burrata Salad is at its very best right after it’s made, but if you have leftovers, store them in an airtight container in the refrigerator. Eat within 24 hours for the freshest flavor and texture, as burrata can lose its signature creaminess over time.

Freezing

Freezing is not recommended for this salad. Both peaches and burrata become watery and lose their texture after being frozen, so it’s best to enjoy Peach Burrata Salad fresh.

Reheating

Since it’s a no-cook, fresh-centered dish, reheating isn’t necessary or advised. If the salad has chilled and you’d like the burrata slightly softer, simply let it sit at room temperature for 10-15 minutes before enjoying.

FAQs

Can I substitute nectarines for peaches?

Absolutely! Nectarines are a wonderful substitution when peaches are out of season—the flavor and juiciness are very similar, so your Peach Burrata Salad will still taste fabulous.

What’s the best way to toast pine nuts?

Toast pine nuts in a dry skillet over medium heat for 2-3 minutes, shaking often. Watch them closely—they can go from golden to burnt quickly! Toasting brings out their sweet, nutty flavor, making Peach Burrata Salad even more irresistible.

Can I use mozzarella instead of burrata?

You can swap burrata for fresh mozzarella if needed, but keep in mind you’ll lose that extra-creamy center that makes Peach Burrata Salad so special. Try to find burrata if you can!

How do I make it more filling?

Serve your Peach Burrata Salad with grilled chicken, quinoa, or herby white beans for extra protein, or add more greens and top with extra nuts to bulk it up into a main course.

Is there a vegan version?

Yes! Substitute vegan cheese alternatives for burrata and use maple syrup in place of the balsamic glaze if a commercial version isn’t vegan-friendly, ensuring everyone can enjoy the summery beauty of Peach Burrata Salad.

Final Thoughts

I can’t recommend enough making this Peach Burrata Salad when peaches are in their prime! It’s a celebration of sunshine, color, and incredible flavor—all without even turning on the stove. I hope you love sharing and enjoying it as much as I do. Grab those freshest peaches and dive in!

Peach Burrata Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Enjoy the perfect combination of sweet peaches, creamy burrata cheese, and fresh arugula in this delightful Peach Burrata Salad. Topped with toasted pine nuts and a balsamic glaze, this salad is a burst of flavors in every bite.

Ingredients

Scale

Peach Burrata Salad:

2 ripe peaches (sliced)
1 ball (4 oz) burrata cheese
2 cups arugula or mixed greens
¼ cup fresh basil leaves (torn)
2 tbsp toasted pine nuts
1 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt and freshly ground black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Arrange the Greens: Place the arugula or mixed greens on a serving plate.
Layer the Peaches: Arrange the peach slices over the greens.
Add Burrata: Tear the burrata and place it on top of the peaches.
Sprinkle Basil and Nuts: Sprinkle torn basil leaves and toasted pine nuts over the salad.
Drizzle Dressing: Drizzle the olive oil and balsamic glaze over the salad.
Season and Serve: Season with salt and pepper to taste. Serve immediately and enjoy!

Notes

For extra flavor, try grilling the peach slices before adding them to the salad.
You can use nectarines or figs as substitutes for peaches.
Pair with crusty bread or prosciutto for a more substantial meal.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Italian-American