Name: Canned Biscuit Pretzel Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough (8-count); 6 cups water; 1/4 cup baking soda; 1 egg (beaten, for egg wash); coarse salt for sprinkling; 2 tablespoons melted butter (optional, for brushing)

Jump to Recipe·Print Recipe

Get ready to fall in love with this Canned Biscuit Pretzel Bites Recipe, a clever kitchen hack that transforms humble refrigerated biscuit dough into golden, chewy mini pretzel bites that are downright irresistible. With the perfect balance of soft centers, crisp crusts, and a sprinkle of coarse salt, these addictive bites are deliciously dippable and ideal for parties, game day, or an after-school snack. You’ll be amazed at how quickly these come together with only a few ingredients and minimal prep, but maximum flavor!

Canned Biscuit Pretzel Bites Recipe - Recipe Image

Ingredients You’ll Need

This dish keeps things joyfully simple. Every ingredient in the Canned Biscuit Pretzel Bites Recipe plays a crucial role — from providing that classic pretzel flavor to ensuring golden, shiny tops and delightful texture. Let’s break down what you’ll need and why it matters:

Refrigerated biscuit dough (1 can, 16 oz, 8-count): The star shortcut; it creates a fluffy but chewy base, saving tons of time compared to homemade dough.
Water (6 cups): Essential for boiling the dough balls, creating that iconic pretzel bite exterior before they hit the oven.
Baking soda (1/4 cup): This is the secret to achieving the deep brown color and distinct pretzel “bite” after boiling.
Egg (1, beaten): Used as an egg wash; it gives the pretzel bites a shiny, golden-brown finish.
Coarse salt (for sprinkling): Adds that salty snap and classic pretzel taste; feel free to get generous!
Melted butter (2 tablespoons, optional): An extra brush of buttery goodness takes these bites right over the top.

How to Make Canned Biscuit Pretzel Bites Recipe

Step 1: Prepare Your Baking Sheet

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This quick prep step sets the stage for easy, seamless baking later.

Step 2: Cut and Shape the Dough

Open up your can of biscuit dough and separate each biscuit. Cut each biscuit into four equal pieces — no need to be a perfectionist! Roll each piece into a ball between your palms. You’ll end up with 32 adorable dough balls ready for their pretzel transformation.

Step 3: Boil with Baking Soda

Add 6 cups of water to a medium pot and bring it to a gentle boil. Now comes the magic: carefully add the 1/4 cup baking soda (it’ll foam a bit, so pour slowly). Reduce the heat to a simmer. Working in batches, drop a few dough balls into the water for 30 seconds. This quick bath gives your Canned Biscuit Pretzel Bites that signature chewy crust and darker color.

Step 4: Arrange and Top

Use a slotted spoon to quickly lift out each dough ball and place them on your prepared baking sheet, leaving a bit of space between each one. Brush the tops generously with beaten egg to ensure a shiny finish. Sprinkle with coarse salt while they’re still damp to help the salt stick perfectly.

Step 5: Bake to Golden Perfection

Slide the baking sheet into your preheated oven and bake for 12–15 minutes. You’ll know they’re ready when they turn a deep golden brown and smell absolutely heavenly. For an irresistible finishing touch, brush each bite with melted butter as soon as they come out of the oven.

How to Serve Canned Biscuit Pretzel Bites Recipe

Garnishes

A final brush of melted butter on your warm pretzel bites is classic, but you can also let your creativity shine by adding a dusting of garlic powder, everything bagel seasoning, or cinnamon sugar. Each brings a new twist to your Canned Biscuit Pretzel Bites Recipe and lets you tailor the flavor to any occasion or craving.

Side Dishes

These crowd-pleasing bites pair perfectly with a variety of dips and side dishes. Offer them alongside a creamy cheese dip, tangy spicy mustard, or a sweet honey-mustard sauce. A fresh veggie platter adds balance, while a bowl of warm soup, like tomato or cheddar broccoli, makes a hearty, comforting combo.

Creative Ways to Present

Pile your Canned Biscuit Pretzel Bites Recipe high on a rustic wooden board, nestled around small bowls of different dips for that eye-catching, party-ready vibe. Skewer a few onto toothpicks for easy grab-and-go snacks, or place them in mini paper cones for a fun, street-food-inspired presentation that kiddos (and adults!) will love.

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers, store your pretzel bites in an airtight container at room temperature for up to 2 days. Putting a piece of paper towel in the container helps keep them from getting soggy. For best texture, avoid refrigerating, as it can make the bites lose their delightful chewiness.

Freezing

These bites freeze beautifully! Once completely cooled, arrange the pretzel bites on a tray, freeze until solid, then transfer to a freezer-safe bag. They’ll keep well for up to a month. That way, you can stash a batch away for party emergencies or snack cravings — just reheat directly from frozen.

Reheating

To bring your Canned Biscuit Pretzel Bites Recipe back to life, bake in a preheated oven at 350°F (175°C) for about 8 minutes, or pop them in the air fryer for a few minutes until heated through. They’ll taste almost as fresh as when you first made them, crisp on the outside and soft inside.

FAQs

Can I make the dough balls ahead of time?

Absolutely! You can cut and roll the biscuit dough into balls and store them covered in the fridge for several hours or overnight. When ready, just continue with the boiling and baking steps for fresh pretzel bites on demand.

Do I have to use the baking soda boil?

Yes, the baking soda bath is key for creating that true pretzel taste, color, and characteristic chewy crust. Without it, the bites will still be tasty, but more like regular rolls rather than pretzels.

Can I use flavored biscuit dough?

Definitely! Feel free to experiment with honey butter or flaky layers biscuit dough for a unique spin on the Canned Biscuit Pretzel Bites Recipe. Just watch out for extra sweetness or richness in the final bites.

What is the best way to reheat leftovers?

For best results, reheat in a 350°F (175°C) oven for 7–8 minutes, or in an air fryer for a crispy finish. The microwave works in a pinch but can make them a bit soggy, so stick to the oven if you can.

Can I make these gluten-free?

While most canned biscuit doughs contain wheat, you can seek out specialty gluten-free refrigerated dough brands if available. Follow the same steps, but keep an eye on texture and baking time for best results.

Final Thoughts

Once you try this Canned Biscuit Pretzel Bites Recipe, it’ll likely earn a spot in your regular snack rotation. It’s a fast, flavorful, and super-fun way to treat yourself and the people you love with barely any effort. Set out a batch at your next get-together and watch them disappear — you might want to make a double batch just in case!

Canned Biscuit Pretzel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 32 pretzel bites 1x
Diet: Vegetarian

Print Recipe

Description

These Canned Biscuit Pretzel Bites are a quick and easy snack or appetizer made from refrigerated biscuit dough transformed into savory pretzel bites. With a crispy exterior and soft interior, these bites are perfect for dipping in your favorite sauces.

Ingredients

Scale

Biscuit Pretzel Bites:

1 can (16 oz) refrigerated biscuit dough (8-count)
6 cups water
1/4 cup baking soda

Egg Wash and Topping:

1 egg (beaten, for egg wash)
coarse salt for sprinkling
2 tablespoons melted butter (optional, for brushing)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prep: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut each biscuit into 4 equal pieces and roll into balls.
Boil Biscuit Balls: Boil water in a pot, add baking soda, and simmer. Drop dough balls into water, simmer for 30 seconds, then transfer to baking sheet.
Egg Wash and Bake: Brush balls with egg, sprinkle with salt, bake for 12–15 minutes until golden. Optional: Brush with melted butter.
Serve: Enjoy warm with mustard, cheese dip, or your preferred sauce.