There’s nothing quite like the magic of a homemade Chocolate Chip Cookie Ice Cream Cake Recipe, especially when you’re craving a dessert that combines the gooey, nostalgic joy of warm cookies with the luscious chill of rich vanilla ice cream. Imagine the way each bite layers buttery, golden cookie with creamy, cold, melt-in-your-mouth ice cream—a treat that sparks delight at every gathering from birthday parties to sunny summer afternoons. Whether you’re a seasoned baker or just love treating your family to something extra special, this is the kind of showstopper that everyone will ask for again and again!

Chocolate Chip Cookie Ice Cream Cake Recipe - Recipe Image

Ingredients You’ll Need

This ingredient lineup is wonderfully simple, but each item is absolutely essential for building those layers of chewy, creamy, chocolate-studded happiness. Every choice—right down to the sprinkle of salt—plays a part in creating a Chocolate Chip Cookie Ice Cream Cake Recipe that’s nothing short of spectacular.

All-purpose flour: The foundation for soft, chewy cookies that hold up beautifully as cake layers.
Baking soda: Adds just the right lift and tenderness to keep the cookies from being too dense.
Salt: Balances the sweetness and heightens the chocolate flavor.
Unsalted butter (softened): Provides richness and that irresistible cookie texture—make sure it’s soft for easy creaming!
Brown sugar: Brings deep caramel notes and chewiness.
Granulated sugar: Adds just the right amount of sweetness and helps the cookies crisp around the edges.
Large egg: Binds everything together with moisture and structure.
Large egg yolk: Adds extra richness and keeps the cookie base extra tender.
Vanilla extract: Rounds out all the flavors with a fragrant, sweet base note.
Semisweet chocolate chips: Classic pockets of melty chocolate—go for the good stuff if you can!
Vanilla ice cream (slightly softened): The dreamy, creamy layer that makes this cake truly unforgettable.
Hot fudge sauce (optional): For swirling in even more decadence—use your favorite brand or homemade.
Whipped cream and sprinkles (optional): The finishing festive touch that adds both color and fun!

How to Make Chocolate Chip Cookie Ice Cream Cake Recipe

Step 1: Prep the Pans and Preheat

Start by prepping your workspace. Preheat your oven to 350°F (175°C) and line two 9-inch round cake pans with parchment paper on the bottom. A little extra effort on prep now means the cookie layers will pop right out—no sticking, no stress—so you’ll have perfect rounds for your Chocolate Chip Cookie Ice Cream Cake Recipe.

Step 2: Mix the Dry Ingredients

Grab a medium bowl and whisk together the all-purpose flour, baking soda, and salt. Presifting and blending these dry goods ensures every bite is evenly tender and perfectly seasoned, with no sneaky lumps hiding in your cookie base.

Step 3: Cream Butter and Sugars

In a large bowl, cream the softened butter with both brown and granulated sugars. Go for a light and fluffy texture—this practice traps air and melts the sugars, which will make the cookie layers soft and melt-in-your-mouth rather than dense. Don’t rush; a few extra minutes makes a major difference here!

Step 4: Add Eggs and Vanilla

Once your butter and sugars are perfectly mixed, add in the egg, extra yolk, and vanilla extract. Blend them in until creamy and smooth. This team of ingredients lends unforgettable flavor and just the right amount of richness to your dough.

Step 5: Combine Wet and Dry, Add Chocolate Chips

Stir the dry ingredients into your wet mixture just until combined—overmixing means tough cookies, so stop as soon as the flour disappears. Gently fold in those semisweet chocolate chips last to keep them whole and extra gooey after baking!

Step 6: Bake the Cookie Layers

Divide the finished cookie dough evenly between your two prepared pans. Press it down to cover the bottoms completely, then bake for 18–22 minutes or until golden brown and just set in the center. Let cool completely in the pans before carefully removing the cookie rounds. This step locks in flavor and gives you sturdy, cake-like layers for your Chocolate Chip Cookie Ice Cream Cake Recipe.

Step 7: Layer on the Ice Cream and Fudge

Place the first cookie layer on your serving platter. Scoop the softened vanilla ice cream onto the cookie and gently spread it out to the edges for a thick, even layer. Drizzle with hot fudge sauce if you’re feeling extra indulgent! Each element works together here—the cold, soft ice cream contrasts so beautifully against the chewy cookie base.

Step 8: Top, Freeze, and Finish

Carefully top the ice cream with your second cookie round and press down gently to help everything stick together. Pop the cake in the freezer for at least 3–4 hours, or until the whole thing is firm and sliceable. When you’re ready to serve, let your Chocolate Chip Cookie Ice Cream Cake Recipe sit out for 5–10 minutes, then slice and enjoy. Don’t forget extra whipped cream or sprinkles for the finishing touch!

How to Serve Chocolate Chip Cookie Ice Cream Cake Recipe

Garnishes

For an extra wow factor, garnish each slice with a pillow of homemade whipped cream and a heavy-handed sprinkle of colorful jimmies or chocolate shavings. The whipped cream adds lightness, and the sprinkles bring the party—every plate will look irresistibly festive.

Side Dishes

This cake stands tall on its own, but if you want to round out your dessert table, fresh summer berries or a crisp, tangy fruit salad make the perfect counterpoint to all the sweet richness. You could even serve small glasses of cold milk or espresso for effortless pairing.

Creative Ways to Present

Try serving your Chocolate Chip Cookie Ice Cream Cake Recipe as a stack of mini rounds for individual treats, or cut thick wedges and top each with a drizzle of chocolate or caramel. For birthdays, add themed cake toppers or sparkling candles to truly make it a centerpiece.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover slices, wrap each piece tightly in plastic wrap, then stash them in an airtight container. The cake will keep its amazing texture for up to a week in the freezer—just be sure to guard it from midnight snackers!

Freezing

This Chocolate Chip Cookie Ice Cream Cake Recipe is a freezer’s best friend. You can assemble the whole cake up to a week ahead, tightly wrapped to prevent freezer burn. For best flavor, serve within 7 days. Letting the cake sit at room temperature for a few minutes before serving makes it perfectly sliceable every time.

Reheating

This is one dessert you won’t need to reheat. However, if the cookie layers feel extra firm, simply allow slices to rest at room temperature for 10–15 minutes before digging in. The textures will soften up, ensuring every bite is dreamy and decadent.

FAQs

Can I use a different ice cream flavor?

Absolutely! While classic vanilla is dreamy, the Chocolate Chip Cookie Ice Cream Cake Recipe is totally customizable—swap in chocolate, strawberry, or even a swirl flavor to match your own cravings.

What’s the best way to slice the cake cleanly?

Dip a sharp knife in hot water and wipe it dry between each cut. This little trick makes for neat, beautiful slices and keeps the ice cream and cookie layers in perfect shape.

Can I add mix-ins to the cookie dough?

Yes! Feel free to toss in a handful of chopped toasted nuts, white chocolate chips, or crushed cookies along with your chocolate chips, just don’t overload it so your layers stay sturdy.

How far ahead can I make this cake?

You can complete your Chocolate Chip Cookie Ice Cream Cake Recipe up to 7 days ahead—just keep it snug in the freezer, well wrapped to lock in the fresh-baked cookie magic.

Is this recipe kid-friendly to make?

Children will love helping press dough into the pans, spread the ice cream, and pile on the sprinkles. Just make sure an adult handles the hot oven and slicing, but otherwise, it’s the perfect family baking project!

Final Thoughts

If you’re on the hunt for a dessert that’s both joyfully nostalgic and a true crowd-pleaser, this Chocolate Chip Cookie Ice Cream Cake Recipe should be at the top of your list. Gather your favorite people, break out the sprinkles, and get ready to watch this dreamy, layered treat disappear in record time—it’s a little slice of happiness you’ll want to make over and over again!

Chocolate Chip Cookie Ice Cream Cake Recipe

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4.9 from 30 reviews

Author: admin
Total Time: 4 hours 40 minutes (includes freezing time)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful treat with this Chocolate Chip Cookie Ice Cream Cake Recipe. Layers of chewy cookie sandwich velvety vanilla ice cream for the perfect frozen dessert. Topped with whipped cream and sprinkles, it’s a summer delight!

Ingredients

Scale

Cookies:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips

Assembly:

1.5 quarts (about 6 cups) vanilla ice cream, slightly softened
1/2 cup hot fudge sauce (optional)
Whipped cream and sprinkles for topping (optional)

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Instructions

Prepare the Cookies: Preheat the oven and line cake pans. Mix dry ingredients. Cream butter and sugars, add eggs and vanilla. Stir in dry ingredients and chocolate chips. Bake and cool.
Assemble the Cake: Layer cookie, ice cream, and fudge sauce. Top with second cookie layer. Freeze. Garnish before serving.

Notes

Customize with your favorite ice cream flavor or mix-ins like chopped nuts or crushed cookies.
To make slicing easier, dip the knife in warm water between cuts.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking, Freezing
Cuisine: American