Creamy Alfredo Lasagna Soup Recipe
Let me introduce you to a weeknight wonder that tastes every bit as cozy and decadent as it sounds: Creamy Alfredo Lasagna Soup. Imagine all the rich, cheesy satisfaction of your favorite lasagna, transformed into a bowl of soul-soothing soup that’s as easy to make as it is impossible to resist. This Italian-inspired dish brings together hearty sausage, tender noodles, luscious Alfredo sauce, and a flurry of melted cheese for a one-pot meal that puts a smile on everyone’s face. Perfect for cold nights or feeding a hungry crowd, it’s a new kind of comfort food you’ll fall for again and again.
Ingredients You’ll Need
One of the best things about Creamy Alfredo Lasagna Soup is how each ingredient has a job to do—lending flavor, texture, or color until every spoonful feels like a celebration. With a handful of everyday staples and a few Italian essentials, you’re on your way to something spectacular.
- Olive oil: Gives the sausage (or chicken) a beautiful golden sear and sets the stage for extra flavor.
- Ground Italian sausage or ground chicken: Packs each bite with savory richness—choose mild or spicy to suit your mood.
- Yellow onion (diced): Adds sweetness and depth, melting right into the broth as it cooks.
- Garlic cloves (minced): Because no Italian-inspired soup is complete without this fragrant must-have.
- Italian seasoning: Brings together all the classic herbs for that signature aroma and taste.
- Salt: Just enough to make all the cheesy, creamy flavors sing.
- Black pepper: Lends a gentle hint of heat, enhancing every ingredient.
- Chicken broth: The savory backbone of the soup; use low-sodium for more control.
- Water: Creates enough broth for all those noodles to soak up the goodness.
- Lasagna noodles (broken into pieces): They cook right in the pot, soaking up the flavors and keeping things playful.
- Alfredo sauce (store-bought or homemade): The creamy magic that gives this soup its namesake decadence.
- Heavy cream: Rounds out the broth, making it wonderfully rich and silky.
- Shredded mozzarella cheese: Melts into gooey ribbons throughout the soup for that signature “lasagna” pull.
- Grated Parmesan cheese: Adds a salty bite and irresistible depth.
- Fresh spinach (roughly chopped): Brightens the soup and sneaks in extra nutrition.
- Fresh parsley (for garnish): Sprinkles of green for a fresh finish and color pop.
How to Make Creamy Alfredo Lasagna Soup
Step 1: Brown the Sausage or Chicken
Start your Creamy Alfredo Lasagna Soup journey by heating olive oil in a large pot or Dutch oven over medium heat. Add in your Italian sausage (or ground chicken), breaking it up with a spoon as it cooks. Let the meat brown and sizzle until it’s cooked through—this step is where so much flavor gets built, so don’t rush it!
Step 2: Sauté Onion and Spices
Once your meat is browned, toss in the diced yellow onion. Let it cook for 3-4 minutes, just until it’s soft and translucent. This is when the kitchen really starts to smell incredible! Now, stir in the minced garlic, Italian seasoning, salt, and pepper. Let them bloom for a minute, letting their rich flavors meld right into the base.
Step 3: Build the Brothy Base
Pour in the chicken broth and water, stirring well to bring everything together. Turn up the heat and bring your soup to a gentle boil. This is when those savory aromas start floating through the house—everyone will be peeking into the kitchen to see what’s cooking!
Step 4: Add and Cook the Noodles
Time for the fun part! Drop in your broken lasagna noodles right into the bubbling broth. (No need to precook them!) Let them simmer, uncovered, for 10-12 minutes or until just tender. They’ll soak up tons of flavor and give you that classic lasagna texture in every spoonful.
Step 5: Make It Creamy
Now lower the heat and add the Alfredo sauce, heavy cream, shredded mozzarella, and grated Parmesan. Stir gently—and watch that plain broth transform into a creamy, cheesy dream. Keep stirring until all the cheese is melted and everything is perfectly smooth.
Step 6: Finish with Spinach
Scatter in the chopped fresh spinach right before serving. Let it cook for 2-3 minutes, just until wilted and vibrant. Spinach keeps the Creamy Alfredo Lasagna Soup light and colorful, bringing a little garden-fresh goodness to round things out.
Step 7: Serve and Enjoy
Ladle the soup into bowls and top each one with a generous sprinkle of fresh parsley. Every bowl is packed with tender noodles, creamy broth, sausage, and cheese—grab a spoon and dig right in!
How to Serve Creamy Alfredo Lasagna Soup
Garnishes
You can never go wrong with extra cheese and herbs on Creamy Alfredo Lasagna Soup! Scatter on more Parmesan for richness, a touch of chopped parsley for freshness, or even a pinch of crushed red pepper flakes if you love a little heat. If you’ve got extra mozzarella, a little melting on top just before serving brings extra “wow” factor.
Side Dishes
This soup is hearty enough to be a meal on its own, but it shines even brighter with a side of warm, crusty bread for dipping. A crisp green salad dressed with lemon or simple vinaigrette makes a refreshing contrast, or try garlic knots or roasted vegetables for classic Italian vibes.
Creative Ways to Present
Serve Creamy Alfredo Lasagna Soup in wide, shallow bowls to show off the noodles and creamy broth, or ladle it into small mugs for a cozy appetizer at a dinner party. Top with a swirl of Alfredo sauce or a few microgreens for modern flair. If you’re feeling adventurous, try serving with edible Parmesan crisps perched on the side—they’re crunchy, cheesy, and totally irresistible.
Make Ahead and Storage
Storing Leftovers
Once everyone has had their fill, let any leftover Creamy Alfredo Lasagna Soup cool to room temperature. Transfer to airtight containers and store in the refrigerator for up to 3 days. Keep in mind, the noodles will continue to absorb liquid, so the soup will thicken up beautifully over time.
Freezing
Looking to stash some soup away for a busy weeknight? Creamy Alfredo Lasagna Soup freezes well, although the noodles get a bit softer after thawing. Ladle cooled soup into freezer-safe containers, leaving a little space at the top. Freeze for up to 2 months. For best results, you can also cook noodles separately and add fresh ones when reheating.
Reheating
To reheat, simply pour the soup into a pot and warm gently over medium-low heat until hot, stirring often to prevent sticking. Add a splash of extra broth or cream to loosen it up, as the soup thickens in the fridge. Microwave reheating works well too—just stir every minute for even heat.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply skip the meat and use your favorite plant-based meat alternative or extra veggies such as mushrooms or zucchini. Swap chicken broth for vegetable broth, and you’ll still get all the creamy, cheesy comfort.
What kind of Alfredo sauce works best?
Both store-bought and homemade Alfredo sauce work like a charm in Creamy Alfredo Lasagna Soup. If you have a favorite brand, go with that for convenience. Homemade adds a personalized touch with even more fresh, buttery flavor.
Can I make this soup gluten-free?
Yes, just substitute gluten-free lasagna noodles and double-check your Alfredo sauce for any hidden gluten. The rest of the ingredients are naturally gluten-free, so you won’t miss a beat!
How do I prevent the noodles from getting too soft?
For perfectly al dente noodles, cook them just until tender and serve immediately. If you’re making the soup ahead, consider cooking the noodles separately and adding them when reheating, which helps keep their texture spot-on.
What kind of protein can I use if I don’t like sausage or chicken?
Ground turkey, lean beef, or even a meatless Italian sausage substitute are all fantastic options. This recipe is flexible, so feel free to use whatever protein you love most or have on hand.
Final Thoughts
If ever there was a soup worth gathering around the table for, it’s Creamy Alfredo Lasagna Soup. Every spoonful is as comforting as a hug and just bursting with flavor. I hope you’ll give this recipe a try for your next cozy meal—don’t be surprised if it instantly becomes a family favorite!
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Creamy Alfredo Lasagna Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich and comforting flavors of this Creamy Alfredo Lasagna Soup. Packed with Italian sausage, Alfredo sauce, and gooey cheese, this soup is a satisfying twist on classic lasagna.
Ingredients
Main Soup:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage or ground chicken
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups chicken broth
- 2 cups water
- 10 lasagna noodles (broken into pieces)
- 1½ cups Alfredo sauce (store-bought or homemade)
- 1 cup heavy cream
Toppings:
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (roughly chopped)
- Fresh parsley (for garnish)
Instructions
- Prepare the Soup Base: Heat olive oil in a large pot, brown the sausage, add onion, garlic, Italian seasoning, salt, and pepper.
- Cook the Noodles: Pour in broth and water, bring to a boil, add lasagna noodles, and cook until tender.
- Finish the Soup: Reduce heat, stir in Alfredo sauce, cream, mozzarella, and Parmesan until melted and creamy. Add spinach and cook until wilted.
- Serve: Ladle into bowls, garnish with parsley, and enjoy!
Notes
- For a vegetarian version, skip the meat and use vegetable broth.
- This soup thickens as it sits—add extra broth or cream when reheating.
- Use oven-ready noodles if desired, but adjust the cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 580
- Sugar: 4g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
