Name: Spinach Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 10 oz fresh spinach (or 1 package frozen, thawed and drained); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1/2 cup ricotta cheese; 1/2 cup crumbled feta cheese; 2 large eggs; 1/4 cup grated Parmesan cheese; 1 sheet puff pastry or 2 sheets phyllo dough, thawed; 1 egg (for egg wash)

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If you’re searching for a dish that’s equal parts comforting and eye-catching, this Spinach Pie Recipe is about to become your new obsession. With a golden, flaky crust sheltering a luscious, herb-kissed spinach and creamy cheese filling, each bite is joyfully savory and infinitely satisfying. Whether you’re hosting a Mediterranean-inspired brunch, looking for a vibrant weeknight vegetarian dinner, or aiming to elevate your next potluck, this Spinach Pie Recipe guarantees to steal the show no matter the occasion.

Ingredients You’ll Need

The beauty of this Spinach Pie Recipe is how a short list of accessible ingredients turns into something spectacular. Each component plays an important role—adding texture, creaminess, salty tang, or aromatic allure—ensuring every bite bursts with flavor and color. Here’s what you’ll need:

Olive oil: Provides a rich foundation for softening the onions and garlic, adding subtle Mediterranean notes.
Onion, finely chopped: Brings mild sweetness and depth, balancing out the earthiness of spinach.
Garlic, minced: Wakes up the flavors with a gentle, savory kick you’ll notice in every forkful.
Fresh spinach (or frozen, thawed and drained): The star of the show—fresh lends beautiful vibrancy, but frozen is a perfect shortcut.
Salt: Essential for making all the flavors pop and helping the cheeses shine.
Black pepper: Adds a gentle touch of warmth, rounding out the seasoning.
Ground nutmeg: Just a hint offers warmth and a nod to classic Mediterranean pies.
Ricotta cheese: Delivers creamy, luscious body to the filling.
Feta cheese, crumbled: Offers tangy, salty complexity that’s simply irresistible.
Large eggs: They hold everything together and create that light, soufflé-like texture.
Parmesan cheese, grated: Adds sharpness and a savory finish, both inside and on top.
Puff pastry or phyllo dough, thawed: The shortcut to an irresistibly crisp and golden crust.
Egg (for egg wash): Brushing the top ensures your pie has that beautiful, bakery-worthy sheen.

How to Make Spinach Pie Recipe

Step 1: Prepare the Oven and Sauté the Aromatics

Preheat your oven to 375°F (190°C) so it’s ready when you are. In a roomy skillet, heat up the olive oil over medium heat. Add the chopped onion and cook for about 4 to 5 minutes, stirring occasionally, until it’s soft and translucent. Next, toss in the minced garlic and let it dance around the pan just until fragrant—about a minute. This upfront sauté ensures every layer of your Spinach Pie Recipe is packed with sweet, savory flavor right from the start.

Step 2: Cook the Spinach and Season

Add your spinach to the skillet. If you’re using fresh, let it wilt down completely (it happens fast) and watch this vibrant green transformation! For frozen spinach, simply stir until warmed through. Sprinkle in the salt, black pepper, and a little ground nutmeg, stirring so everything’s well-seasoned. Remove from the heat and let the mixture cool for a few minutes—this helps prevent scrambled eggs in the next step.

Step 3: Mix Cheeses and Eggs

While the spinach mixture cools, grab a big mixing bowl. Combine ricotta cheese, crumbled feta, grated Parmesan, and two large eggs. Stir until it looks well-blended and creamy. Once your spinach is no longer piping hot, fold it into the cheese mixture. The filling should look beautifully flecked with green and ready for the crust.

Step 4: Assemble the Pie

Roll out your thawed puff pastry (or layer phyllo sheets, brushing each lightly with olive oil or melted butter for extra crispness) and gently press it into a greased 9-inch pie dish or tart pan. Pour in your spinach and cheese filling, spreading it evenly with a spatula. If you’re using puff pastry, fold the edges over to create a rustic border. For an extra-special finish, brush the top with beaten egg—this simple trick gives your Spinach Pie Recipe that glorious golden look.

Step 5: Bake and Cool

Slide your pie into the oven and bake for 30 to 35 minutes, or until the crust is deeply golden and the filling is set and puffed. When it’s ready, the air will be filled with the aroma of warming cheese and hearty greens. Let it cool for at least 10 minutes before slicing—this helps it hold together and makes serving much easier.

How to Serve Spinach Pie Recipe

Garnishes

For a pretty, professional finish, sprinkle the top with fresh chopped dill, parsley, or green onions just before serving. A few extra crumbles of feta or a dusting of Parmesan never hurt either! These simple garnishes brighten the flavors and add a burst of color, making your Spinach Pie Recipe truly pop on the plate.

Side Dishes

Serve your spinach pie with a crisp garden salad tossed in lemon vinaigrette for a refreshing counterpoint. It pairs beautifully with roasted potatoes, a bowl of soup, or simple cucumber and tomato slices. No matter what you choose, this hearty dish can easily star as a main course or complement lighter fare.

Creative Ways to Present

Try cutting the pie into small wedges for a party appetizer platter, or serve individual squares nestled in colorful cupcake liners for brunch buffets. You can also bake the filling in mini tart shells for a fun twist—your guests will adore these personal-sized bites! However you present it, this Spinach Pie Recipe shines at any gathering.

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool completely, then wrap them tightly or store them in an airtight container in the fridge. The Spinach Pie Recipe keeps well for up to 4 days, making it perfect for meal prep or quick snacks whenever a craving hits.

Freezing

For longer storage, wrap generous slices or the whole baked pie in foil, then pop it into a freezer-safe bag or container. The Spinach Pie Recipe freezes beautifully for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator for best texture.

Reheating

To bring your spinach pie back to its just-baked glory, heat slices in a 350°F oven for about 10 minutes, or until warmed through. You can also microwave for a minute or two, but oven reheating keeps the crust crisp. Bonus: your kitchen will smell fantastic all over again.

FAQs

Can I use fresh spinach instead of frozen, or vice versa?

Absolutely! You can use either fresh or frozen spinach in the Spinach Pie Recipe. Just remember to cook fresh spinach until wilted and squeeze out extra moisture from frozen spinach to prevent a soggy filling.

How do I keep the pie crust from getting soggy?

Make sure your spinach mixture is well-drained and not overly wet before adding it to the crust. Preheating the pie pan slightly and using a hot oven help ensure the bottom stays crisp and flaky.

Can I prepare Spinach Pie Recipe ahead of time?

Yes, you can assemble the pie ahead and refrigerate it for several hours (or even overnight) before baking. Bake fresh when you’re ready to serve, or reheat slices for an easy meal throughout the week.

What can I substitute for feta or ricotta?

If feta isn’t your favorite, try goat cheese for a tangy kick. Cottage cheese or soft cream cheese can stand in for ricotta, delivering a similar creamy texture with a slightly different flavor profile.

Is this Spinach Pie Recipe suitable for a vegetarian diet?

Definitely! As written, this pie is fully vegetarian—just check that your cheeses are made with vegetarian rennet if that’s important to you.

Final Thoughts

If you’ve never baked a savory pie before, there’s no better time or recipe to start. I hope you’ll give this Spinach Pie Recipe a try and discover how simple ingredients can transform into something memorably delicious. It’s a plateful of comfort and cheer—perfect for sharing with everyone you love!

Spinach Pie Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Spinach Pie recipe is a delightful savory pie filled with a flavorful mixture of spinach, cheeses, and aromatic seasonings, all wrapped in a flaky pastry crust. Perfect for any meal of the day!

Ingredients

Scale

Main Filling:

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
10 oz fresh spinach (or 1 package frozen, thawed and drained)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

Cheese Mixture:

1/2 cup ricotta cheese
1/2 cup crumbled feta cheese
2 large eggs
1/4 cup grated Parmesan cheese

Pastry:

1 sheet puff pastry or 2 sheets phyllo dough, thawed
1 egg (for egg wash)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Saute Onion and Spinach: Heat olive oil in a skillet. Cook onion until soft, then add garlic. Add spinach, season with salt, pepper, and nutmeg. Let cool slightly.
Prepare Filling: In a bowl, mix ricotta, feta, Parmesan, and eggs. Stir in the spinach mixture.
Assemble Pie: Roll out pastry into a dish, pour in filling, and fold or layer pastry. Brush with egg wash.
Bake: Bake for 30–35 minutes until golden and set.
Serve: Let cool slightly before slicing.