Name: Easy Pepperoni Rolls Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound refrigerated pizza dough; 1 1/2 cups shredded mozzarella cheese; 6 ounces sliced pepperoni; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 1/4 cup grated Parmesan cheese; 1 cup marinara sauce for dipping

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If you’re hunting for a crowd-pleasing snack that’s comforting, cheesy, and gloriously simple, this Easy Pepperoni Rolls Recipe is about to become your new best friend. With just a handful of ingredients, you’ll whip up golden, cheesy rolls stuffed with zesty pepperoni and served with a side of bright marinara. Whether you’re prepping a game day spread, packing lunchboxes, or looking for an afternoon bite, these rolls strike the perfect balance of crispy edges, gooey centers, and big flavor in every swirl!

Easy Pepperoni Rolls Recipe - Recipe Image

Ingredients You’ll Need

I can’t overstate how beautifully these basic ingredients come together — no complicated shopping lists here, just tried-and-true staples that each bring something special to your Easy Pepperoni Rolls Recipe. The dough is your cozy canvas, the cheese bubbles into irresistible pockets, and the pepperoni? Pure, spicy joy!

Refrigerated pizza dough: The key to saving time and making things easy, while still delivering that classic, chewy texture.
Shredded mozzarella cheese: Silky, stretchy, and perfect for that iconic cheese pull when you bite into each roll.
Sliced pepperoni: Adds a savory, slightly spicy kick that plays so well with the cheese and dough.
Italian seasoning: A blend of herbs that infuses the whole roll with aromatic, pizza-parlor flavors.
Olive oil: Brushed on top for a glossy finish and helps the Parmesan get perfectly golden.
Grated Parmesan cheese: Brings sharp, nutty flavor and a hint of salty crunch to the tops of your rolls.
Marinara sauce (for dipping): Tangy, tomato-rich, and absolutely essential for dunking each warm, melty bite!

How to Make Easy Pepperoni Rolls Recipe

Step 1: Prep Your Ingredients and Preheat the Oven

Start things off by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper — this helps prevent sticking and makes cleanup a breeze. Gather all your ingredients so everything is within arm’s reach. Trust me, this mise en place moment makes assembly way more fun and efficient!

Step 2: Roll Out the Dough

Sprinkle a little flour on your work surface, and roll out the refrigerated pizza dough into a roughly 12×8-inch rectangle. No need to be a perfectionist; a rustic roll-up looks just as (if not more) inviting. The thicker the dough, the chewier your rolls will be.

Step 3: Layer on Filling

Evenly sprinkle the shredded mozzarella cheese across the surface, reaching almost to the edges. Next, blanket the cheese with sliced pepperoni, overlapping slightly to catch a burst of pepperoni goodness in every bite. Finish this layer with a shake of Italian seasoning for that classic pizzeria essence.

Step 4: Roll Up and Slice

Starting with the long edge, gently but tightly roll up the dough into a log, keeping all that cheesy, pepperoni goodness intact. Pinch the seam to seal, then flip the log seam-side down. With a sharp knife, cut the log into 12 equal pieces. Each spiral promises a cheesy, savory core!

Step 5: Arrange and Top

Place the cut rolls, spiral side down, on your prepared baking sheet, leaving space so they can puff up beautifully as they bake. Brush the tops with olive oil to help them crisp and shine, then sprinkle with grated Parmesan for a golden, flavorful crust.

Step 6: Bake to Golden Perfection

Slide the sheet into the oven and bake for 15 to 18 minutes, or until the rolls are golden brown, bubbly at the edges, and your kitchen smells like pure comfort. Resist the urge to dive in immediately — let them cool for 2–3 minutes before transferring to a platter.

Step 7: Serve and Dip

Serve your Easy Pepperoni Rolls Recipe warm, with plenty of marinara sauce on the side for dipping. There’s nothing quite like pulling apart these cheesy spirals and dunking them into tangy, herby tomato sauce. Absolute bliss!

How to Serve Easy Pepperoni Rolls Recipe

Garnishes

Sprinkle a little chopped fresh parsley or basil over the top for a pop of color and fresh flavor. For an extra hit of heat, a tiny pinch of crushed red pepper flakes can be delicious. A light dusting of extra Parmesan as a finishing touch is always a hit, too.

Side Dishes

Looking for the perfect combo? Pair these rolls with a crisp Caesar salad or a bowl of minestrone for a more complete meal. Kids love them with carrot sticks or grapes, and they’re dynamite alongside a classic vegetable platter at parties.

Creative Ways to Present

If you want to make your Easy Pepperoni Rolls Recipe extra special, try threading them onto wooden skewers for a playful appetizer platter, or serve in a bread basket alongside multiple dipping sauces like garlic butter or ranch. You can even arrange the rolls in a wreath shape before baking for a festive touch at holidays or celebrations!

Make Ahead and Storage

Storing Leftovers

Any leftover rolls should be allowed to cool to room temperature, then stored in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 4 days — perfect for quick snacks or lunchbox surprises.

Freezing

If you’d like to make a batch ahead, these rolls freeze like a dream! Once completely cooled, place them in a freezer-safe zipper bag or container. They’ll keep their cheesy magic for up to 2 months. Defrost overnight in the fridge or reheat straight from frozen in the oven.

Reheating

To reheat, place the rolls on a baking sheet and warm in a 350°F oven for about 10 minutes (add a couple more if they’re frozen). This brings back the gooey cheese and crisps up the edges just right. A quick zap in the microwave works in a pinch, but oven reheating keeps the texture at its best.

FAQs

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade dough works perfectly in this Easy Pepperoni Rolls Recipe. If you have a favorite recipe or love the hands-on process, go for it. Just make sure it’s rolled out to the same size for even baking.

Do I have to use mozzarella cheese?

Nope, while mozzarella is classic, you can swap it for provolone, cheddar, or even a pizza-blend cheese. Mixing up the cheese changes the flavor and meltiness a bit, but it’s fun to experiment and find your favorite twist.

How can I make this Easy Pepperoni Rolls Recipe spicier?

If you crave a spicy kick, sprinkle red pepper flakes over the cheese before rolling, or try using spicy pepperoni. You can also mix hot sauce into the marinara for an even zestier dip.

Can these be made vegetarian?

Easy swap! Simply leave out the pepperoni or replace it with sautéed mushrooms, olives, or roasted veggies for a vegetarian-friendly roll that’s still packed with flavor.

What’s the best way to keep these warm for a party?

Stack the rolls in a dish and cover loosely with foil, then pop them in a low oven (about 200°F) until ready to serve. If you’re taking them on the go, an insulated carrier will keep them toasty and irresistible!

Final Thoughts

If you’re ready for a snack that’s guaranteed to put smiles on faces, you really can’t go wrong with this Easy Pepperoni Rolls Recipe. The combination of gooey cheese, savory pepperoni, and soft, golden dough is pure happiness in every bite. Give it a whirl and watch how quickly these dreamy rolls disappear from your table!

Easy Pepperoni Rolls Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 33 minutes
Yield: 12 rolls 1x
Diet: Non-Vegetarian

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Description

These Easy Pepperoni Rolls are a delicious twist on classic pizza flavors. Perfect for a quick snack, appetizer, or even a fun meal, these rolls are filled with gooey cheese, savory pepperoni, and Italian seasonings, all wrapped up in a soft pizza dough.

Ingredients

Scale

Pizza Rolls:

1 pound refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
6 ounces sliced pepperoni
1 teaspoon Italian seasoning
1 tablespoon olive oil
1/4 cup grated Parmesan cheese

Dipping Sauce:

1 cup marinara sauce for dipping

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Instructions

Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about 12×8 inches.
Add Fillings: Sprinkle mozzarella cheese over the dough, layer pepperoni slices, and sprinkle with Italian seasoning.
Roll the Dough: Roll up the dough tightly into a log, pinch the seam to seal, and cut into 12 pieces.
Bake: Place the rolls on the baking sheet, brush with olive oil, sprinkle with Parmesan cheese, and bake for 15–18 minutes until golden brown.
Serve: Serve warm with marinara sauce for dipping.