St Recipe
If you’re looking for a show-stopping, no-fuss treat to celebrate the spirit of St, these St. Patrick’s Day Cacao Matcha Cups might just become your new obsession. Imagine a smooth, dark chocolate base cuddling up to a velvety matcha cashew filling, all cloaked in a barely sweet shell. Each bite is a delightful combination of earthy matcha, creamy richness, and just the right amount of chocolate snap. These cups are as gorgeous as they are delicious, making them perfect for your next St gathering — whether that’s a festive party or a cozy night in. Vegan, gluten-free, and naturally colored, this clever twist on classic chocolate treats is sure to light up your St table!
Ingredients You’ll Need
With just a handful of simple ingredients, St. Patrick’s Day Cacao Matcha Cups manage to taste sophisticated and feel extra special. Every component here plays a key role, whether it’s adding luscious creaminess, vibrant color, or that irresistible chocolate bite.
- Dark chocolate chips or chopped dark chocolate (70% or higher): Select a dark, high-quality chocolate to deliver deep flavor and a crisp outer shell.
- Coconut oil: This helps the chocolate melt smooth and gives the cups a tender finish straight from the fridge.
- Raw cashews (soaked): These soften up into the most magically creamy, dairy-free base for the matcha center.
- Full-fat coconut milk: Adds lushness and helps blend the filling into silky perfection.
- Maple syrup: Naturally sweetens the filling just enough, without overpowering the matcha.
- Ceremonial or culinary-grade matcha powder: The star ingredient that gives the filling its vibrant St hue and earthy complexity.
- Vanilla extract: Rounds out the flavors and enhances the chocolate and matcha notes.
- Sea salt: Just a pinch amplifies every flavor, making both the chocolate and filling sing.
How to Make St
Step 1: Prepare Your Pan
Line a mini muffin tin with paper liners. This not only ensures the cups pop out effortlessly later, but also gives each serving a delightfully festive look fit for a St celebration. If you happen to have decorative liners for St, now is the moment to show them off!
Step 2: Melt the Chocolate
In a microwave-safe bowl, add your dark chocolate and coconut oil. Heat the mix in 30-second bursts, stirring each time, until it’s melted and glossy. The coconut oil makes the chocolate luscious and easy to pour, giving it an extra glossy sheen that looks so tempting in your finished St cups.
Step 3: Create the Chocolate Base
Drop about one teaspoon of the melted chocolate into the base of each lined mini muffin cup. Gently tilt or swirl the pan to spread the chocolate evenly along the bottom. Slide the tray into your freezer for 10 minutes so the bottoms can st up nice and firm, ready to cradle the creamy matcha filling.
Step 4: Blend the Matcha Filling
While the chocolate chills, blend the soaked cashews, coconut milk, maple syrup, matcha powder, vanilla extract, and a pinch of sea salt in a high-speed blender or food processor. You want this mixture to turn ultra-smooth and dreamy, so stop to scrape down the sides as needed! The matcha not only tints the filling a perfect St green but infuses each bite with its signature earthy charm.
Step 5: Add the Filling
Retrieve your st tray from the freezer and dollop about a tablespoon of that creamy matcha filling onto each chocolate base. Smooth the tops gently with a spoon for a gorgeous, even layer — this step is where St. Patrick’s Day magic really starts to show!
Step 6: Finish with More Chocolate
Spoon another teaspoon of melted chocolate over each cup to completely cover the matcha layer. Gently tap the tin on the counter to level out the tops and get that professional-looking finish. Pop the tray back into your freezer for twenty to thirty minutes, or until each St cup is firm, set, and ready for celebration.
How to Serve St
Garnishes
Amp up the St fun by sprinkling flaky sea salt, a dusting of extra matcha powder, or crushed pistachios over the top before the chocolate sets. Not only do these options add a pop of color and crunch, they also make your Cacao Matcha Cups look bakery-worthy for any St. Patrick’s Day dessert spread.
Side Dishes
These irresistible little treats pair well with almost anything! Serve alongside a strong cup of black tea or a creamy oat matcha latte for full-on St vibes. For a full dessert platter, try adding fresh berries or even a scoop of coconut sorbet on the side for an extra layer of contrast.
Creative Ways to Present
For a true St celebration, arrange your cups on a platter lined with edible fresh mint leaves or edible gold confetti for some extra sparkle. You can even tuck each Cacao Matcha Cup into individual mini gift boxes, creating the ultimate party favor or sweet treat for guests to enjoy after the festivities.
Make Ahead and Storage
Storing Leftovers
Store any leftover St cups in an airtight container in the fridge, where they’ll stay ultra-fresh and satisfyingly fudgy for up to a week. If you stack them, pop a little parchment between layers to prevent sticking — then when the cravings hit, you’re just a fridge door away from a bite of St happiness.
Freezing
These Cacao Matcha Cups love the freezer! You can stash them away in a single layer (or with parchment between if double-stacked), and they’ll keep in perfect condition for up to one month. Grab one out for a quick St-inspired snack anytime — just let it thaw for a few minutes for the creamiest texture.
Reheating
No reheating is necessary for these no-bake treats, but if you want a softer center, let your cup stand at room temperature for about 10 minutes. The chocolate will develop a gentler snap, and the filling will turn extra luscious — pure St comfort in every bite!
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Just keep in mind that milk chocolate is sweeter, so your Cacao Matcha Cups may taste more indulgent and less balanced. For a true St flavor experience, dark chocolate lets the matcha filling shine.
What’s the easiest way to soak the cashews for the filling?
Simply cover the raw cashews in very hot (just boiled) water and let them soak for about 15 minutes. This quick soak method is perfect for prepping your St matcha filling on busy days.
Is there a substitute for coconut milk?
You can swap full-fat coconut milk for another creamy, plant-based milk like unsweetened cashew or almond milk. The cups might be a little less rich, but they’ll still taste lovely and be ideal for your next St occasion.
Can I make these St cups nut-free?
If you have a nut allergy, try using sunflower seed butter instead of cashews and coconut cream instead of coconut milk. The taste will change a bit, but you’ll still get that festive St flair!
How do I prevent the chocolate from cracking when I bite into the cups?
Let the St. Patrick’s Day Cacao Matcha Cups sit out for just 5 to 10 minutes before serving. This softens the chocolate slightly and makes each bite wonderfully creamy rather than crumbly.
Final Thoughts
It’s impossible not to fall a little in love with these St. Patrick’s Day Cacao Matcha Cups. Fun to make, beautiful to serve, and a joy to eat, they’re everything a homemade treat ought to be. Pull out your mini muffin tin and give these a try — your next St celebration will be all the sweeter!
Print
St Recipe
- Total Time: 50 minutes (with chilling)
- Yield: 12 mini cups 1x
- Diet: Vegan, Gluten-Free
Description
Indulge in these delightful St. Patrick’s Day Cacao Matcha Cups, a fusion of rich dark chocolate and creamy matcha filling. These vegan and gluten-free treats are perfect for celebrating the holiday or any day you crave a sweet, green snack.
Ingredients
For the Chocolate Base:
- 1 cup dark chocolate chips or chopped dark chocolate (70% or higher)
- 1 tablespoon coconut oil
For the Matcha Filling:
- ½ cup raw cashews (soaked in hot water for 15 minutes, then drained)
- ¼ cup full-fat coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon ceremonial or culinary-grade matcha powder
- 1 teaspoon vanilla extract
- pinch of sea salt
Instructions
- Prepare Chocolate Base: Line a mini muffin tin with paper liners. Melt dark chocolate and coconut oil together, then spoon into each liner and freeze.
- Make Matcha Filling: Blend soaked cashews, coconut milk, maple syrup, matcha powder, vanilla, and salt until smooth.
- Assemble Cups: Top the set chocolate base with matcha filling, cover with more melted chocolate, and freeze until firm.
- Enjoy: Store in the fridge or freezer for a delicious treat.
Notes
- For extra flair, top with flaky salt, crushed pistachios, or matcha powder.
- These cups are a festive, naturally green option for St. Patrick’s Day celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Fusion, Holiday
Nutrition
- Serving Size: 1 mini cup
- Calories: 140
- Sugar: 7g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
