Name: Million Dollar Chicken Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz spaghetti (cooked and drained); 2 cups cooked shredded chicken; 1 (8 oz) package cream cheese (softened); 1 cup sour cream; 1 can (10.5 oz) cream of chicken soup; 1/2 cup chicken broth; 1 cup shredded cheddar cheese (1 cup added to mixture, 1 cup for topping); 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup chopped parsley or green onions (optional for garnish)

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If you’re searching for the casserole that will have your whole family scrambling for seconds, look no further than Million Dollar Chicken Spaghetti. This cozy classic takes humble ingredients—creamy cheese, tender chicken, and perfectly cooked spaghetti—then transforms them into a bubbling, golden-topped masterpiece that truly earns its name. It’s rich yet comforting, packed with flavor, and brings people together around the table. Whether you’re feeding a crowd or simply craving a comforting dinner, this is one recipe you’ll come back to again and again.

Million Dollar Chicken Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

Putting together Million Dollar Chicken Spaghetti doesn’t require anything fancy—just a handful of essential ingredients that come together magically. Each one has its special role, from adding richness to delivering that irresistible cheese pull.

Spaghetti (12 oz, cooked and drained): The backbone of the dish, slurp-worthy and sturdy enough to hold all the creamy goodness.
Cooked shredded chicken (2 cups): Juicy and protein-packed; rotisserie chicken is a perfect time-saver here!
Cream cheese (8 oz, softened): The secret behind that dreamy, silky texture.
Sour cream (1 cup): Adds tang and helps balance all the creamy elements.
Cream of chicken soup (10.5 oz can): Gives the casserole deep, savory flavor and creaminess.
Chicken broth (1/2 cup): Keeps everything luscious and prevents dryness.
Shredded cheddar cheese (2 cups, divided): Melty and rich; half goes inside, half turns golden on top.
Grated Parmesan cheese (1/2 cup): Adds a punchy, nutty flavor—and it melts beautifully.
Garlic powder (1 teaspoon): Brings an irresistible savory aroma to every bite.
Onion powder (1/2 teaspoon): Rounds out the flavors without overpowering the dish.
Black pepper (1/4 teaspoon): Just enough to add warmth and depth.
Salt (1/4 teaspoon): Enhances all the other flavors—taste and adjust if your soup or cheese are extra salty.
Chopped parsley or green onions (1/4 cup, optional for garnish): Adds color and a fresh pop to finish things off.

How to Make Million Dollar Chicken Spaghetti

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C), so it’s hot and ready to go. Lightly grease a 9×13-inch baking dish; this ensures nothing sticks and makes serving those big, cheesy scoops a breeze.

Step 2: Mix Up the Creamy Base

This is where the magic begins! In a large bowl, beat together the softened cream cheese, sour cream, creamy chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, half of your shredded cheddar, and all the Parmesan. Stir until everything is smooth and well-blended—this luscious base is what makes Million Dollar Chicken Spaghetti so utterly irresistible.

Step 3: Combine with Chicken and Spaghetti

Add your cooked spaghetti and shredded chicken right into that creamy cheese mixture. Gently toss everything together until each noodle and shred of chicken is wrapped in goodness. You want it all evenly mixed, so every bite delivers the perfect balance of flavor and texture.

Step 4: Assemble in the Baking Dish

Now, pour the mixture into your prepared baking dish, spreading it out to all the edges. Sprinkle the remaining cup of shredded cheddar cheese generously over the top—this creates the iconic golden crust that’s everyone’s favorite part.

Step 5: Bake to Perfection

Slide the dish into your hot oven and bake for 25–30 minutes. You’re watching for a bubbly center and a cheesy, golden-brown top. Let the Million Dollar Chicken Spaghetti rest for 5–10 minutes after baking, which allows it to set and makes serving so much easier. Sprinkle on fresh parsley or green onions if you like a pop of color and freshness.

How to Serve Million Dollar Chicken Spaghetti

Garnishes

A final flourish of chopped parsley or green onions is more than just decoration—it brightens up the richness and adds a fresh contrast. If you really want to impress, a few crunchy breadcrumbs tossed on top before serving offer a satisfying texture, too.

Side Dishes

This casserole pairs beautifully with a simple green salad dressed in a zippy vinaigrette, or some roasted veggies to add a bit of crunch and color. And let’s be honest, a warm loaf of garlic bread or some homemade dinner rolls on the side to mop up every bit of sauce truly completes the meal.

Creative Ways to Present

Serve Million Dollar Chicken Spaghetti family-style right from the baking dish for cozy weeknights, or spoon it into individual ramekins if you’re hosting guests and want to make things a little special. You can even slice it into neat squares after it sets for a cute, almost lasagna-like presentation!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Million Dollar Chicken Spaghetti tightly covered or in an airtight container in the refrigerator for up to 3–4 days. It reheats beautifully and tastes just as amazing the next day—maybe even better as all the flavors have mingled together.

Freezing

This dish is a freezer dream! Assemble as instructed but don’t bake—simply cover well and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as usual, adding a few extra minutes to bake it hot and bubbly.

Reheating

For individual portions, a quick zap in the microwave works, but for best results, warm larger portions in a covered baking dish at 325°F until heated through. If it seems a little dry, a splash of chicken broth stirred in will bring back its creaminess.

FAQs

Can I use a different type Main Course

Absolutely! While spaghetti is classic for Million Dollar Chicken Spaghetti, you can substitute fettuccine, linguine, or even penne. Just be sure to cook your pasta al dente so it can soak up the sauce without becoming mushy.

Can I add vegetables to the recipe?

Definitely—feel free to stir in sautéed mushrooms, bell peppers, spinach, or even some steamed broccoli. It’s a delicious way to sneak in extra color, texture, and nutrients to the dish.

Is there a way to lighten up this casserole?

If you’d like a lighter version, try swapping full-fat cream cheese and sour cream for their lighter counterparts, and use part-skim cheeses. You can also increase the chicken broth slightly to reduce some of the richness.

What’s the best chicken to use?

Rotisserie chicken is a wonderfully convenient option and brings great flavor. But any cooked and shredded chicken breast, thighs, or even leftover holiday turkey will work just as well for Million Dollar Chicken Spaghetti.

Can I make this ahead for a party?

Yes! Prepare everything and store the unbaked casserole in the fridge up to 24 hours before your event. Simply bake when you’re ready, and you’ll have hot, golden, bubbling comfort ready for your guests.

Final Thoughts

I can’t recommend Million Dollar Chicken Spaghetti enough—it’s the kind of dish that makes everyone at the table feel special and satisfied. If you haven’t tried it, dive right in and treat yourself to creamy, cheesy, comfort food magic!

Million Dollar Chicken Spaghetti Recipe

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4.9 from 7 reviews

Author: admin
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this rich and creamy Million Dollar Chicken Spaghetti casserole that’s sure to become a family favorite. Tender spaghetti and shredded chicken are coated in a decadent sauce made with cream cheese, sour cream, and a blend of cheeses, then baked to perfection.

Ingredients

Scale

Spaghetti:

12 oz spaghetti (cooked and drained)

Chicken Mixture:

2 cups cooked shredded chicken
1 (8 oz) package cream cheese (softened)
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1 cup shredded cheddar cheese (1 cup added to mixture, 1 cup for topping)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup chopped parsley or green onions (optional for garnish)

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Mix Creamy Sauce: In a large bowl, combine cream cheese, sour cream, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, 1 cup of cheddar cheese, and Parmesan cheese until creamy.
Combine Ingredients: Add cooked spaghetti and shredded chicken to the sauce, toss to coat, then transfer to the baking dish and top with remaining cheddar cheese.
Bake: Bake for 25–30 minutes until bubbly. Rest for 5–10 minutes before serving. Garnish with parsley or green onions if desired.