Scalloped Potato Roll Recipe
If you’re craving pure comfort with a touch of wow-factor, this Scalloped Potato Roll will soon become your go-to recipe for family dinners and special gatherings alike. Imagine ultra-thin potatoes melting together with gooey cheese, savory ham, and the gentle bite of fresh spinach, all rolled into a stunning, golden log that’s as beautiful as it is satisfying. It’s a dish that feels both homey and celebratory, perfect for when you want to impress without fussy steps. Whether you’re serving this for a festive table or a cozy weekend meal, the Scalloped Potato Roll brings everyone together with hearty flavors and a spectacular presentation.
Ingredients You’ll Need
Ingredients You’ll Need
Building a delicious Scalloped Potato Roll is all about combining simple, staple ingredients in ways that let every flavor shine. Each component plays a crucial role, creating layers of texture and rich taste that make this dish irresistible.
- Potatoes: Select 6 medium russet potatoes—peeled and thinly sliced—for that classic, creamy scalloped foundation.
- Olive Oil: Just a tablespoon keeps the potatoes from sticking and lends a subtle richness.
- Mozzarella Cheese: 1 1/2 cups of shredded mozzarella melts beautifully, giving that sought-after cheesy stretch.
- Parmesan Cheese: 1/2 cup grated Parmesan boosts the dish’s savory depth and adds a delightful golden finish.
- Garlic Powder: Aromatic and handy—1/2 teaspoon gives the roll a subtle, inviting warmth.
- Salt: A modest 1/2 teaspoon seasons the potatoes just right without overwhelming.
- Black Pepper: 1/4 teaspoon adds that unmistakable little zing to balance the richness.
- Deli Ham: 8 ounces of thinly sliced ham bring a smoky, savory punch to each bite.
- Baby Spinach (optional): A cup of baby spinach can be layered in for extra color, nutrients, and freshness.
- Fresh Parsley: 1/4 cup chopped parsley sprinkled on top brightens everything up just before serving.
- Parchment Paper: Don’t skip this! It makes removing, rolling, and baking the Scalloped Potato Roll a total breeze.
How to Make Scalloped Potato Roll
Step 1: Prepare the Potato Base
Start by preheating your oven to 375°F (190°C) and lining your baking sheet with parchment paper, making sure to lightly grease it with olive oil. Then, arrange the ultra-thin potato slices in overlapping rows directly on the parchment, forming one big, even sheet with no gaps—this creates that magical rollable base. Take your time here: the tighter the overlap, the sturdier your Scalloped Potato Roll will be.
Step 2: Season and Bake the Potatoes
Grab your garlic powder, salt, and black pepper, then sprinkle everything generously over the arranged potatoes. Brush the top with a little extra olive oil for golden crispness. Slide your masterpiece into the oven and bake for 25–30 minutes until the potatoes are tender and just starting to pick up golden edges. This initial bake ensures every slice is perfectly cooked and ready to roll.
Step 3: Layer Cheese, Ham, and Spinach
Let the hot potatoes cool for just five minutes to help them firm up. Next, layer on the mozzarella and Parmesan cheeses, distributing them evenly for melty perfection in every bite. Add the ham slices in an even layer—covering as much surface as possible—and, if you’d like a pop of green and extra nutrition, sprinkle a layer of fresh baby spinach over the top.
Step 4: Roll Everything Up
This is the show-stopping part! With the help of your parchment paper, gently roll the potato sheet from one short end to the other, just like a jelly roll. Go slowly and use the parchment to guide and tighten as you go; this prevents any cracks or spills. Once rolled, keep it seam-side down on the baking sheet to help hold its shape.
Step 5: Final Bake
Pop the rolled masterpiece back into the oven for another 15–20 minutes. This lets the cheeses fully melt and the flavors meld together, while the outside takes on a delicate, golden crust. Once out, rest the roll for 5–10 minutes—it will slice much cleaner and stay together beautifully for serving.
How to Serve Scalloped Potato Roll
Garnishes
Freshly chopped parsley is more than a finishing touch—it brings freshness and that eye-catching pop of color right before you slice into your Scalloped Potato Roll. A light sprinkle is all you need, but for extra flair, add a light dusting of extra Parmesan or even a few cracked peppercorns on top.
Side Dishes
Pairing the Scalloped Potato Roll with the right sides makes a complete, crowd-pleasing meal. Think crisp green salads (arugula or mixed baby greens are wonderful), simple roasted vegetables, or even a light tomato soup to dip those warm slices into. Its comforting richness works best with simple, fresh accompaniments.
Creative Ways to Present
Serve your Scalloped Potato Roll uncut at the table for a dramatic reveal—then slice to show off those gorgeous layers. For appetizer portions, cut into thick rounds and top each piece with a little dollop of sour cream and more herbs. If you’re feeling festive, try tucking in extra fillings, like sautéed mushrooms or asparagus tips, for seasonal flair.
Make Ahead and Storage
Storing Leftovers
Simply cover and refrigerate any leftover Scalloped Potato Roll in an airtight container. It keeps well for 2–3 days without losing its creamy texture or flavor, making it an outstanding option for meal prep or savory next-day snacks.
Freezing
Yes, you can freeze it! Once the roll has fully cooled, wrap individual slices (or the whole roll) tightly in foil and then place in a freezer bag. It’ll keep its best quality for up to a month; just thaw overnight in the fridge before reheating.
Reheating
To enjoy leftovers as good as fresh, reheat slices in a 350°F oven for about 15 minutes, covered loosely with foil to keep everything moist. Microwave reheating works in a pinch, but the oven really helps maintain that delightful texture and crisp exterior.
FAQs
Can I make the Scalloped Potato Roll ahead of time?
Absolutely! Prepare and bake your Scalloped Potato Roll up to a day in advance, then cover and refrigerate it uncut. When you’re ready to serve, just reheat in the oven until warmed through and slice as usual.
How do I keep the roll from falling apart?
The key is thin, evenly sliced potatoes and overlapping them enough to create a solid base. Letting the roll rest after baking helps it set, making it easy to slice neat, beautiful rounds.
Can I use different fillings in the Scalloped Potato Roll?
Definitely! Feel free to swap the ham for turkey, bacon, or even sautéed mushrooms for a hearty vegetarian twist. Cheese lovers can also try adding sharp cheddar or Gruyère for a new flavor profile.
What’s the best way to slice the Scalloped Potato Roll?
Let the roll rest for 5–10 minutes after baking so the cheese sets a bit—then use a sharp serrated knife and cut in a gentle sawing motion for picture-perfect slices.
Is this recipe gluten-free?
Yes! Since it uses potatoes instead of pastry or bread, this Scalloped Potato Roll is naturally gluten-free, making it a wonderful choice for anyone with dietary restrictions or simply wanting more veggie-forward meals.
Final Thoughts
Whether you’re out to impress or just need a new cozy favorite, the Scalloped Potato Roll is a showstopper that always earns rave reviews. I can’t wait for you to try it, share it, and see how quickly it becomes a beloved tradition at your table!
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Scalloped Potato Roll Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Scalloped Potato Roll is a delicious twist on the classic scalloped potatoes, featuring layers of thinly sliced potatoes rolled up with ham, cheese, and spinach. A perfect main course for a cozy dinner!
Ingredients
Potato Layer:
- 6 medium russet potatoes (peeled and thinly sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Filling:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces deli ham (thinly sliced)
- 1 cup baby spinach (optional)
Garnish:
- 1/4 cup chopped fresh parsley
- Parchment paper for baking
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
- Prepare potato layer: Arrange the potato slices on the parchment paper, brush with olive oil, sprinkle with salt, pepper, and garlic powder. Bake for 25–30 minutes until tender.
- Add filling: Sprinkle cheeses, ham, and spinach over the potatoes. Roll the potato sheet tightly with the parchment’s help.
- Bake: Return the roll to the oven and bake for 15–20 minutes until heated through and cheese is melted.
- Serve: Let it rest, garnish with parsley, slice, and serve warm.
Notes
- You can substitute ham with bacon, turkey, or mushrooms for a vegetarian version.
- For consistent potato slices, use a mandoline slicer.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
