If you’re searching for a frosting that’s bursting with vibrant color, playful crunch, and creamy clouds of vanilla goodness, look no further than M&Ms Cool Whip and Pudding Frosting. In just ten minutes, you’ll have a bowlful of sweet magic that turns any cake, cupcake, or brownie into a centerpiece worthy of celebration. With Cool Whip bringing luxurious lightness, instant pudding adding silky body, and a generous scoop of mini M&Ms for a festive pop, this frosting has it all – and it’s so easy to make, it’s almost impossible not to smile with every swirl!

M\&Ms Cool Whip and Pudding Frosting Recipe - Recipe Image

Ingredients You’ll Need

For the Frosting:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup cold milk
- 1 tub (8 ounces) Cool Whip, thawed
- 1/2 cup mini M&Ms, plus more for garnish

How to Make M&Ms Cool Whip and Pudding Frosting

Step 1: Prepare the Pudding Base

Start by pouring your instant vanilla pudding mix into a medium mixing bowl. Add the cold milk and whisk together until the mixture is smooth and just starting to thicken, usually about two minutes. You want a velvety base that’s sturdy enough to support the fluffy whipped topping and all those candy bits, so don’t rush this part!

Step 2: Fold in the Cool Whip

Next, gently fold the thawed Cool Whip into your pudding base. Take your time and use a spatula to scoop around the edges and under the mixture, being careful not to deflate that wonderful light texture. Within a few turns, you’ll see the pudding and whip meld together into a cloud-like, luscious frosting.

Step 3: Add the Mini M&Ms

Once the frosting is nice and fluffy, stir in the mini M&Ms. Fold them in gently so they stay whole and the colors don’t bleed; they’ll create little rainbow pockets throughout. For the best bite, make sure the candies are evenly distributed—each scoopful should have a generous mix!

Step 4: Frost and Garnish

Spread your M&Ms Cool Whip and Pudding Frosting evenly over your favorite cakes, cupcakes, or brownies. Right before serving, add an extra sprinkle of mini M&Ms across the top for an inviting, bakery-style presentation. Watch as faces light up when you bring your masterpiece to the table!

How to Serve M&Ms Cool Whip and Pudding Frosting

Garnishes

For ultimate charm, finish with a heavy handful of mini M&Ms scattered across the frosted surface just before serving. Add a few extra swirls with your spatula and maybe a pinch of sanding sugar for sparkle! The pop of color and crunch rockets this frosting straight to dessert stardom.

Side Dishes

While the M&Ms Cool Whip and Pudding Frosting steals the show, a cold glass of milk or a mug of hot coffee makes a perfect companion. For party spreads, serve alongside fresh berries, or go all-in and offer a platter of plain brownies, cookies, or rice krispie treats to dunk in leftover frosting.

Creative Ways to Present

Let your imagination run wild! Slather this frosting between layers of funfetti cake for a showstopper birthday treat, use it as a playful dip for graham crackers and pretzel rods, or pipe it onto mini cupcakes for easy grab-and-go sweets at celebrations. You can even layer it in parfait glasses with crushed cookies and extra candies for a party-ready dessert everyone will remember.

Make Ahead and Storage

Storing Leftovers

After making your M&Ms Cool Whip and Pudding Frosting, store any leftovers in an airtight container in the fridge for up to three days. Be sure to garnish with extra M&Ms just before serving, as the candies can soften and lose their crunch if stored too long in the frosting.

Freezing

Although best enjoyed fresh, you can freeze this frosting without the mini M&Ms. Freeze in a tightly sealed container for up to one month. Thaw overnight in the fridge, then stir in a fresh handful of mini M&Ms right before spreading for optimal texture and color.

Reheating

M&Ms Cool Whip and Pudding Frosting is designed to be served cold and fluffy, so there’s no need to reheat. If the frosting looks a bit separated after chilling, simply give it a gentle stir to bring back that airy smoothness before using.

FAQs

Can I substitute chocolate pudding mix instead of vanilla?

Absolutely! For a chocolaty twist, swap in chocolate instant pudding mix for the vanilla. You’ll get a deeper, richer flavor that pairs perfectly with the colorful crunch of M&Ms. It’s like a whole new dessert with the same easy technique!

What is the best way to keep M&Ms from getting soggy or losing their color?

To keep the M&Ms crisp and vibrant, always add them to the frosting right before serving. If you need to make the frosting in advance, store it without the candies, and fold them in (along with the garnish) just when you’re ready to frost and serve.

Can I use homemade whipped cream instead of Cool Whip?

You can, but the texture will be slightly less stable and may not hold up as well if stored for long. If using real whipped cream, make sure to whip it to stiff peaks and gently fold it in, then serve soon after assembling for the freshest results.

Is this recipe suitable for kids to help make?

Absolutely—this is the perfect recipe for little hands! Kids can help whisk the pudding, fold in the Cool Whip, and of course, sprinkle on the M&Ms. It’s quick, safe, and sure to result in lots of smiles (and maybe a few sticky fingers).

Can I use regular-sized M&Ms instead of mini?

Mini M&Ms are preferred because they blend more seamlessly into the frosting, creating a balanced crunch in each bite. If regular M&Ms are all you have, give them a very rough chop before folding in, or use them just for garnishing the top.

Final Thoughts

There’s nothing like the pure happiness a batch of M&Ms Cool Whip and Pudding Frosting brings to the table. It’s fuss-free, fun to make, and guaranteed to light up any occasion. Try it on your favorite treats—the cheerful color, creamy texture, and playful crunch will win hearts every single time!

M&Ms Cool Whip and Pudding Frosting Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy and colorful delight of M&Ms Cool Whip and Pudding Frosting. This easy, no-cook frosting is perfect for cakes, cupcakes, or brownies, adding a burst of flavor and fun to any dessert.

Ingredients

Scale

For the Frosting:

1 package (3.4 ounces) instant vanilla pudding mix
1 cup cold milk
1 tub (8 ounces) Cool Whip, thawed
1/2 cup mini M&Ms, plus more for garnish

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Instructions

Prepare the Pudding: In a medium mixing bowl, whisk the instant pudding mix with cold milk until smooth and slightly thickened, about 2 minutes.
Combine Ingredients: Gently fold in the Cool Whip until fully combined and fluffy. Stir in the mini M&Ms.
Spread and Garnish: Spread the frosting evenly over cakes, cupcakes, or brownies. Garnish with extra M&Ms on top just before serving.

Notes

For a chocolate version, use chocolate pudding mix instead of vanilla.
This frosting should be stored in the refrigerator until ready to use.
Add the M&Ms right before serving to keep them from losing their crunch or color.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American