One Pan Balsamic Chicken Recipe
If you’re looking for a weeknight dinner that delivers big, bold flavors with minimal effort and cleanup, you absolutely have to try my One Pan Balsamic Chicken Recipe. Picture juicy, golden chicken breasts roasted alongside vibrant cherry tomatoes, crisp-tender green beans, and sweet red onion, all enrobed in a tangy-sweet balsamic glaze. In less than an hour, you’ll have a hearty, healthy meal that feels like you fussed for hours, but in reality, it’s as easy as tossing everything on one pan and letting the oven work its magic. This recipe has quickly become a staple in my kitchen, and I can’t wait to share it with you!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity: every ingredient is chosen for its ability to shine individually, but together, they create something truly special. Each one brings its own note of flavor, color, or comforting texture to the One Pan Balsamic Chicken Recipe.
- Chicken Breasts: Boneless, skinless, and perfect for soaking up all that delicious balsamic marinade.
- Olive Oil: Adds richness while keeping everything moist and helping vegetables caramelize beautifully in the oven.
- Cherry Tomatoes: Bring pops of bright color and juicy sweetness that burst with every bite.
- Green Beans: Offer a crisp, fresh crunch and a lovely contrast to the other vegetables.
- Red Onion: Slices roast down to mellow, sweet ribbons that play perfectly with the tangy glaze.
- Balsamic Vinegar: The star ingredient, lending its deep, tangy flavor to pull everything together.
- Honey: Just a touch balances the acidity and creates that craveable sticky glaze.
- Garlic: Minced fresh for a pungent kick that infuses the whole pan.
- Dried Italian Seasoning: Adds herby, aromatic notes that sing “classic comfort food.”
- Salt: Essential for drawing out flavors and seasoning the dish just right.
- Black Pepper: Just enough for gentle warmth and a touch of spice.
- Fresh Basil or Parsley (optional): For a final burst of garden-fresh color and summery aroma.
How to Make One Pan Balsamic Chicken Recipe
Step 1: Preheat and Prep the Sauce
Start by preheating your oven to 400°F (200°C). While the oven is warming up, whisk together the balsamic vinegar, honey, minced garlic, Italian seasoning, salt, and black pepper in a small bowl. This tangy-sweet mixture is the secret sauce that transforms humble chicken and veggies into a crave-worthy dinner. If you want to take things to the next level, let your chicken marinate in this mixture for about 30 minutes before baking (highly recommended for extra flavor!)
Step 2: Set Up the Sheet Pan
Drizzle your large sheet pan with olive oil to ensure nothing sticks and add a subtle richness. Lay out the chicken breasts, then scatter the halved cherry tomatoes, green beans, and thinly sliced red onion around them. Don’t worry about perfection; this dish actually benefits from a bit of rustic, tumbled-together charm!
Step 3: Coat Everything in the Balsamic Mixture
Pour your beautifully whisked balsamic mixture evenly over the chicken and vegetables. Use your hands or a spatula to toss everything on the pan until each piece is glistening and well-coated. This simple step ensures that every bite of the One Pan Balsamic Chicken Recipe is infused with rich, harmonious flavor.
Step 4: Roast to Perfection
Slide the pan into your hot oven and let everything roast for 25 to 30 minutes. You’ll know the One Pan Balsamic Chicken Recipe is done when the chicken reaches an internal temperature of 165°F and the vegetables are caramelized and tender. As the dish bakes, your kitchen will fill with irresistible aromas—absolutely worth the anticipation!
Step 5: Rest, Garnish, and Serve
When the chicken is cooked and the veggies are just right, pull the pan from the oven. Let everything rest for about 5 minutes; this helps the juices redistribute, so your meat stays moist. Finish with a flurry of fresh basil or parsley for color and freshness, and serve immediately while everything is still hot and vibrant.
How to Serve One Pan Balsamic Chicken Recipe
Garnishes
Sprinkling the finished dish with chopped fresh basil or parsley not only adds a welcome pop of green, but also a refreshing herbal note that brightens up every bite. Optional, but highly recommended for both looks and flavor!
Side Dishes
This One Pan Balsamic Chicken Recipe is hearty enough to hold its own, but it pairs beautifully with simple buttered pasta, fluffy mashed potatoes, or a slice of crusty bread to sop up that amazing sauce. For extra greens, try a side salad dressed with a little more balsamic and olive oil.
Creative Ways to Present
If you’re entertaining, arrange the chicken and veggies on a serving platter and spoon the pan juices over the top for a stunning, company-worthy presentation. For casual nights, serve it straight from the pan (bonus: fewer dishes to wash!) Or, slice the chicken and tuck everything into toasted pitas for a delicious, hand-held meal.
Make Ahead and Storage
Storing Leftovers
Leftover One Pan Balsamic Chicken Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually intensify as it sits, making lunch the next day even more delicious.
Freezing
To freeze, cool the chicken and veggies completely, then transfer to a freezer-safe container. For best quality, use within 2 months. Defrost overnight in the refrigerator before reheating.
Reheating
Rewarm the One Pan Balsamic Chicken Recipe gently in the oven at 325°F, covered with foil, until heated through. You can also microwave individual portions, but keep in mind the veggies may soften a bit more. A quick splash of extra balsamic can help refresh the flavors.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully and tend to stay even juicier. Just increase the roasting time by 5 to 10 minutes, since thighs take a little longer to cook through.
What other vegetables can I use?
This recipe is endlessly versatile. Try swapping the green beans for asparagus or broccoli, or add sliced zucchini, bell peppers, or mushrooms depending on what’s in season and your family’s favorites.
Is the recipe gluten-free?
Yes! All the ingredients in the One Pan Balsamic Chicken Recipe are naturally gluten-free. Just double-check your balsamic vinegar and dried seasonings to be safe.
Can I double the recipe?
Totally. If you’re cooking for a crowd, just use two sheet pans to avoid overcrowding, and rotate them halfway through baking for even roasting.
Do I have to marinate the chicken?
No marinating is required for a wonderfully flavorful dish, but if you have the time, letting the chicken soak in the balsamic mixture for 30 minutes (or up to 2 hours) will yield even more robust flavor.
Final Thoughts
I truly hope you give this One Pan Balsamic Chicken Recipe a try soon. It’s a little kitchen magic: maximum flavor, minimal cleanup, and a surefire way to make any dinner feel special. Let me know how it goes, and don’t be surprised if it becomes one of your new weeknight go-tos!
Print
One Pan Balsamic Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One Pan Balsamic Chicken recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. Juicy chicken breasts are roasted with cherry tomatoes, green beans, and red onions in a tangy balsamic glaze, creating a delicious and well-balanced meal.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
Veggies:
- 1 pint cherry tomatoes, halved
- 1 cup green beans, trimmed
- 1/2 red onion, thinly sliced
Balsamic Glaze:
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the balsamic mixture: In a small bowl, whisk together balsamic vinegar, honey, garlic, Italian seasoning, salt, and pepper.
- Assemble the dish: Place chicken breasts on a large sheet pan, drizzle with olive oil, arrange cherry tomatoes, green beans, and red onion around the chicken. Pour the balsamic mixture over everything.
- Roast: Roast in the oven for 25–30 minutes until chicken is cooked through.
- Rest and garnish: Let the dish rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for 30 minutes before baking.
- You can swap green beans for asparagus or broccoli based on seasonality.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 320
- Sugar: 8g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
