If you crave a dessert that’s as bright and sunny as a summer afternoon, you’re going to fall in love with this Blueberry Lemon No Bake Cheesecake Jars Recipe. This treat brings together tangy lemon, creamy cheesecake filling, and juicy blueberries in cute, individual portions—no oven required! Whether you’re planning a picnic or looking for a make-ahead dessert, these jars are delightfully refreshing, easy to assemble, and sure to become your new warm-weather favorite. Plus, they look absolutely stunning layered in glass jars.

Blueberry Lemon No Bake Cheesecake Jars Recipe - Recipe Image

Ingredients You’ll Need

The joy of this recipe is in its simplicity—each ingredient is carefully chosen to create that irresistible combination of crunchy, creamy, zesty, and sweet. Let’s take a look at how every element plays a key role in making the Blueberry Lemon No Bake Cheesecake Jars Recipe shine!

Graham cracker crumbs: The perfect crunchy base, these give each jar that classic cheesecake flavor and a crave-worthy texture contrast.
Melted butter: Holds the crust together and adds a rich, buttery note you expect in the best cheesecakes.
Granulated sugar: Just enough to sweeten the crust and balance the tart lemon.
Cream cheese, softened: The backbone of our creamy filling; be sure it’s room temperature for the smoothest texture.
Powdered sugar: Dissolves beautifully into the filling, sweetening it without any graininess.
Plain Greek yogurt: Adds lightness and a subtle tang, making the filling extra silky and a bit more wholesome.
Vanilla extract: A splash of vanilla enhances all the other flavors and adds depth to the cheesecake layer.
Lemon zest: Brings zippy, aromatic citrus notes that brighten the whole dessert.
Lemon juice: Adds tang that pairs perfectly with the cream cheese and blueberries.
Fresh blueberries: Naturally sweet and juicy, they infuse each bite with summery goodness.
Blueberry jam or preserves: Helps the fresh berries shine and creates an extra luscious topping.
Extra blueberries and lemon zest (optional): For a finishing touch that makes every jar pop with color and freshness.

How to Make Blueberry Lemon No Bake Cheesecake Jars Recipe

Step 1: Make the Crust

Start your Blueberry Lemon No Bake Cheesecake Jars Recipe by combining the graham cracker crumbs, melted butter, and granulated sugar in a small bowl. Stir everything together until the crumbs are evenly moistened and the mixture resembles wet sand—this will help the base hold together without baking. Gently spoon about 2 tablespoons of the crust into each jar or serving glass, then press down lightly with the back of a spoon to create a firm foundation for your layers.

Step 2: Whip Up the Cheesecake Filling

Now, let’s make the filling that everyone will rave about! In a medium-sized mixing bowl, beat the softened cream cheese and powdered sugar until smooth and luscious—no lumps allowed. Next, fold in the Greek yogurt, vanilla extract, fresh lemon zest, and lemon juice. Keep beating until the mixture is airy, creamy, and delightfully fragrant from the citrus. This combination delivers a cheesecake filling that’s light, not dense, with just the right tang from lemon and yogurt.

Step 3: Prepare the Blueberry Layer

Set your cheesecake mixture aside and turn to the blueberries. In a separate bowl, gently toss the fresh blueberries with the blueberry jam or preserves until all the berries are beautifully coated. This little trick gives your berries a glossy look and adds an extra touch of sweetness to amplify the fresh fruit flavor in your Blueberry Lemon No Bake Cheesecake Jars Recipe.

Step 4: Assemble the Jars

The fun part! Starting with the crust base, carefully spoon the cheesecake filling on top, filling each jar about two-thirds of the way—an ice cream scoop works wonders here for even layering. Smooth the top of the filling, then gently spoon on your blueberry layer, letting some of that luscious blueberry mixture drip down the sides for a gorgeous effect. Gently tap the jars to settle the layers.

Step 5: Chill and Garnish

Pop your assembled jars into the fridge for at least one hour to let the flavors meld and the filling firm up. Just before serving, scatter over extra fresh blueberries and a sprinkle of lemon zest for a burst of color and a final zingy touch. The result: a Blueberry Lemon No Bake Cheesecake Jars Recipe that looks as spectacular as it tastes!

How to Serve Blueberry Lemon No Bake Cheesecake Jars Recipe

Garnishes

Dress up each jar with a handful of extra blueberries, a sprinkle of lemon zest, and if you’re feeling fancy, a tiny mint leaf or swirl of whipped cream. These finishing touches make every bite feel extra special and highlight the bright, fresh flavors of this recipe.

Side Dishes

This dessert pairs beautifully with simple sides like crisp butter cookies, a platter of fresh fruit, or even a zesty lemon iced tea. Since the Blueberry Lemon No Bake Cheesecake Jars Recipe is rich and creamy, light sides complement each jar perfectly and keep things feeling oh-so-refreshing.

Creative Ways to Present

Individual glass jars are classic, but feel free to experiment—serve your cheesecake layers in small tumblers, shot glasses for bite-sized treats, or even hollowed-out lemons for a whimsical twist. For parties, try setting up a DIY dessert bar with toppings like extra jams, nuts, or chocolate shavings, so everyone can put their own spin on the Blueberry Lemon No Bake Cheesecake Jars Recipe.

Make Ahead and Storage

Storing Leftovers

Simply cover the jars tightly with lids or plastic wrap and keep them in the refrigerator for up to two days. The crust may soften a bit as it sits, but the flavors will continue to develop and meld, making the Blueberry Lemon No Bake Cheesecake Jars Recipe just as delicious on day two.

Freezing

If you want to get ahead, freeze the jars without the blueberry topping for up to a month. Just thaw overnight in the fridge, add your fresh berries and lemon zest, and you’ll have a dessert ready for any last-minute gathering or sweet craving.

Reheating

There’s no baking or reheating needed here—just take your jars out of the fridge and serve chilled. If you’ve frozen them, bring them to refrigerator temperature before adding the final garnishes.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work well for the compote layer. Just let them thaw and drain any excess liquid before mixing with the jam; this helps maintain that thick, glossy topping in your Blueberry Lemon No Bake Cheesecake Jars Recipe.

What’s the best type Dessert

Look for small glass jars or clear dessert cups that hold about 4 to 6 ounces. Mason jars look charming, but you can use anything that allows you to show off those pretty layers—this adds to the wow factor when serving your Blueberry Lemon No Bake Cheesecake Jars Recipe.

Can I make these gluten-free?

Yes! Just swap out the regular graham crackers for your favorite gluten-free variety, and all the other ingredients in the Blueberry Lemon No Bake Cheesecake Jars Recipe are naturally gluten-free. You’ll have a crowd-pleaser everyone can enjoy.

Is there a lighter option for the filling?

For a lighter texture, you can substitute whipped topping for the Greek yogurt, or use a reduced-fat cream cheese. This tweak makes the filling a little fluffier and still keeps the classic flavor of the Blueberry Lemon No Bake Cheesecake Jars Recipe intact.

How far in advance can I assemble these jars?

You can make the jars up to two days ahead of time and keep them covered in the fridge. In fact, letting them chill overnight deepens the flavors, making the Blueberry Lemon No Bake Cheesecake Jars Recipe an ideal make-ahead dessert for gatherings.

Final Thoughts

This Blueberry Lemon No Bake Cheesecake Jars Recipe is pure sunshine in a jar—vibrant, cheerful, and guaranteed to make any meal or special occasion memorable. I can’t wait for you to try these; they’re as much fun to make as they are to eat. Grab your favorite jars and whip up a batch—you’ll soon see why this recipe is destined to become a repeat in your kitchen!

Blueberry Lemon No Bake Cheesecake Jars Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 1 hour 20 minutes (includes chilling time)
Yield: 4 jars 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing flavors of summer with these easy-to-make Blueberry Lemon No Bake Cheesecake Jars. Creamy cheesecake filling with a hint of lemon, topped with sweet blueberries, all in a convenient jar.

Ingredients

Scale

Cheesecake Base:

1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons granulated sugar

Cheesecake Filling:

8 ounces cream cheese, softened
1/3 cup powdered sugar
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
zest of 1 lemon
2 tablespoons lemon juice

Blueberry Topping:

1 cup fresh blueberries
2 tablespoons blueberry jam or preserves
extra blueberries and lemon zest for topping (optional)

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Instructions

Cheesecake Base: In a small bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of each jar.
Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Add Greek yogurt, vanilla extract, lemon zest, and lemon juice. Mix until creamy.
Blueberry Topping: Gently mix blueberries with blueberry jam. Spoon cheesecake filling into jars, top with blueberry mixture.
Chill for at least 1 hour. Garnish with extra blueberries and lemon zest.

Notes

You can use whipped topping instead of Greek yogurt for a lighter texture.
Jars can be made up to 2 days in advance and stored covered in the refrigerator.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American