If there’s one dessert that captures the heart of cozy fall baking, it’s this Apple Bundt Cake. Picture slices bursting with juicy apples, swirls of warm spice, and a tender, melt-in-your-mouth crumb – all wrapped in a beautiful Bundt shape that makes it just a little more festive. Whether you’re celebrating a special occasion or simply want to fill your kitchen with the irresistible aroma of apples and cinnamon, this is the cake that delivers on taste, nostalgia, and a touch of show-stopping elegance.

Ingredients You’ll Need

The magic of this Apple Bundt Cake comes not from complicated ingredients, but from thoughtfully chosen pantry staples that build bold flavor and perfect texture. Each one works together to turn simple apples into a stunning dessert centerpiece.

All-purpose flour: This provides structure and creates a soft, sturdy crumb that holds all those tender apple bits.
Baking powder & baking soda: The dynamic duo that gives your cake its lovely lift and keeps each slice light.
Salt: Just a bit enhances every warm spice and balances the cake’s sweetness.
Ground cinnamon: Classic, cozy, and essential for that signature apple cake aroma.
Ground nutmeg: Adds warmth and complexity, giving the cake depth.
Ground allspice: This subtle spice rounds things out with a hint of clove and pepper.
Unsalted butter, softened: Richness and moisture galore, plus that unbeatable buttery flavor.
Granulated sugar: Sweetens and helps cream the butter into a fluffy, airy base.
Large eggs: Bind everything together and create a tender, cohesive crumb.
Vanilla extract: A little splash of classic comfort in every bite.
Sour cream: The secret ingredient for supreme moistness and a delicate tang.
Apples, peeled, cored, and diced: Juicy fruit pockets throughout – choose crisp, tart varieties for the best bite.
Chopped walnuts or pecans (optional): For delicious crunch and toasty flavor, if you love a little texture.
Powdered sugar (for dusting or glaze): The perfect finishing touch – pretty, sweet, and so inviting!

How to Make Apple Bundt Cake

Step 1: Prepare Your Pan and Preheat

Begin by preheating your oven to 350°F. Generously grease and flour a 10-inch Bundt pan. Taking this step seriously means your cake will release in perfect shape with every swirl and ridge intact – the first key to a stunning Apple Bundt Cake!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Mixing these dry ingredients first ensures the spices are evenly distributed, so every bite is as perfectly spiced as the last.

Step 3: Cream the Butter and Sugar

In your largest mixing bowl, cream the softened butter and granulated sugar until the mixture is light, fluffy, and pale yellow. This step is crucial for creating an airy texture in your Apple Bundt Cake, and it’s worth spending those extra couple of minutes with the mixer.

Step 4: Add Eggs and Vanilla

Beat in the eggs one by one, followed by the vanilla extract. Adding the eggs gradually keeps the batter smooth and emulsified, setting you up for a consistently tender crumb throughout the cake.

Step 5: Blend in Sour Cream

Mix in the sour cream until just smooth – this ingredient keeps your Apple Bundt Cake moist beyond compare, while adding just a subtle, pleasant tang.

Step 6: Combine Wet and Dry

Gradually add the whisked dry ingredients into your wet mixture, stirring just until everything is combined. Be gentle here; overmixing can make your cake dense. You’re looking for a thick, lovely batter that still has a bit of lightness to it.

Step 7: Fold in Apples and Nuts

Gently fold in the diced apples and nuts (if using) until they’re evenly distributed. The apples will nestle throughout the cake, bringing bursts of juiciness to every slice.

Step 8: Fill the Pan and Bake

Spoon the batter evenly into your prepared Bundt pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will start to smell absolutely incredible!

Step 9: Cool and Finish

Cool the cake in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely. Once the Apple Bundt Cake has cooled, dust it generously with powdered sugar or drizzle with your favorite glaze for a gorgeous final flourish.

How to Serve Apple Bundt Cake

Garnishes

This Apple Bundt Cake deserves a special finishing touch before it hits the table. Try a simple shower of powdered sugar, a sweet vanilla glaze, or even a few paper-thin apple slices fanned over the top. For extra warmth, a sprinkle of cinnamon or a drizzle of caramel sauce adds a professional bakery look – and even more flavor.

Side Dishes

Pairing up your Apple Bundt Cake is half the fun. A scoop of vanilla ice cream or a cloud of freshly whipped cream makes it the ultimate comfort dessert. For something sophisticated, set out bowls of warm spiced applesauce, crème fraîche, or a handful of candied nuts alongside each slice.

Creative Ways to Present

Don’t just serve – showcase your Apple Bundt Cake! Place it on a cake stand for dramatic effect, or cut it into thick slices and layer with ice cream for an impressive parfait. For gatherings, try cutting it into small wedges and arranging them on a platter with edible flowers or fresh apple slices for a dessert spread that’s as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have any leftover slices, store your Apple Bundt Cake tightly wrapped at room temperature for up to 3 days. It actually gets even more flavorful the next day, as the apple juices sink in and the spices mingle. If your kitchen is particularly warm, go ahead and refrigerate it, but always let it come back to room temperature before serving for the best texture.

Freezing

To freeze Apple Bundt Cake, wrap individual slices or the whole cooled cake tightly in plastic wrap, then place in a freezer-safe bag. It’ll keep its moistness and flavor for up to three months. When you crave a slice of autumn, just thaw at room temperature – the aroma still greets you like it was freshly baked!

Reheating

To revive the just-baked magic, warm a slice in the microwave for about 10-15 seconds. If you’re reheating several servings, cover loosely with foil and warm them in a low oven (300°F) for 10-15 minutes. This brings back the fresh-from-the-oven softness without drying out your Apple Bundt Cake.

FAQs

Can I use a different type Dessert, Cake

Absolutely! Firm, tart apples like Granny Smith, Honeycrisp, or Fuji are best for baking as they keep their shape and complement the cake’s sweetness. Feel free to mix varieties for deeper flavor.

What size Bundt pan should I use?

This recipe is designed for a standard 10-inch Bundt pan. If yours is a bit smaller, leave out a little batter to avoid overflow, or bake the excess in cupcake tins.

Is it okay to skip the nuts?

Yes, the nuts are entirely optional. If you have allergies or prefer a smoother crumb, leave them out – your Apple Bundt Cake will still be moist, flavorful, and delicious.

How do I prevent my cake from sticking to the pan?

A thorough coating of butter and flour (or a nonstick spray with flour) is your best bet. Make sure to cover every nook and cranny of your Bundt pan so the cake releases beautifully when inverted.

Can I add a glaze instead of powdered sugar?

Definitely! A simple vanilla or maple glaze is fantastic over Apple Bundt Cake. Stir together powdered sugar, a splash of milk, and your extract of choice until smooth, then drizzle liberally over the cooled cake.

Final Thoughts

I can’t think of a better way to usher in crisp autumn days or cozy up any time of year than sharing a big, beautiful Apple Bundt Cake with family and friends. From its unbeatable aroma to its moist, spiced sweetness, it’s a treat that always wins smiles. Give it a try – your kitchen (and your taste buds) will thank you!

Apple Bundt Cake Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the warm, comforting flavors of this delicious Apple Bundt Cake. Moist and rich, this cake is filled with diced apples and warm spices, making it a perfect dessert for fall or any time you crave a cozy treat.

Ingredients

Scale

Dry Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice

Wet Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream

Additional Ingredients:

3 medium apples, peeled, cored, and diced
1 cup chopped walnuts or pecans (optional)
1/2 cup powdered sugar for dusting or glaze if desired

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Instructions

Preheat Oven: Preheat oven to 350°F and grease/flour a 10-inch Bundt pan.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
Add Sour Cream and Dry Ingredients: Mix in sour cream until smooth. Gradually add dry ingredients, stirring until combined.
Fold in Apples and Nuts: Gently fold in diced apples and nuts if using.
Bake: Pour batter into the pan, smooth the top, and bake for 55–65 minutes. Cool in pan for 15 minutes before transferring to a wire rack to cool completely.
Dust or Glaze: Dust with powdered sugar or drizzle with glaze before serving.

Notes

This cake stays moist for several days and tastes even better as the flavors develop.
Serve with whipped cream or vanilla ice cream for a delightful dessert.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert, Cake
Method: Baking
Cuisine: American