If you’ve been searching for a comforting, creamy dinner that’s as impressive as it is easy, this Beef Stroganoff Recipe will quickly become a weeknight staple in your kitchen. Tender strips of beef simmered in a savory mushroom sauce, mellowed with a swirl of tangy sour cream, and finished with a shower of fresh herbs, all piled atop buttery egg noodles or fluffy rice—what’s not to love? Perfect for cozy nights, family gatherings, or when you just crave a bowl of pure, old-school comfort, this recipe delivers every time.

Ingredients You’ll Need

What I love most about this classic Beef Stroganoff Recipe is that every ingredient serves a delicious purpose—flavor, texture, color, and aroma all work together in perfect harmony. Let’s take a closer look at what makes this dish so special:

2 tablespoons olive oil: Helps sear the beef and brings a rich, velvety finish to the sauce.
1 1/2 pounds beef sirloin or tenderloin: Choose thinly sliced strips for ultra-tender bites every time.
1 teaspoon salt: Essential for seasoning and drawing out the meat’s natural flavors.
1/2 teaspoon black pepper: Adds a subtle kick that balances the creaminess of the sauce.
2 tablespoons unsalted butter: Creates a luscious base for sautéing onions and mushrooms.
1 medium onion, thinly sliced: Brings a lovely sweetness and depth to the sauce.
2 cloves garlic, minced: Infuses aromatic, earthy notes throughout the dish.
10 ounces cremini mushrooms, sliced: Provide earthy richness and satisfying texture.
2 tablespoons all-purpose flour: Thickens the sauce to that perfect creamy consistency.
1 1/2 cups beef broth: Builds rich, savory backbone for the sauce.
1 tablespoon Worcestershire sauce: Lends deep umami and a touch of tang.
1 tablespoon Dijon mustard: Adds just the right amount of zip and complexity.
1 cup sour cream: Swirled in at the end for signature tang and creaminess.
2 tablespoons fresh parsley, chopped: A bright, herbal finish no bowl should be without.
Cooked egg noodles or rice, for serving: The perfect vehicles for soaking up all that delicious sauce.

How to Make Beef Stroganoff Recipe

Step 1: Season and Sear the Beef

Sprinkle your thin-sliced beef with salt and pepper, making sure every strip gets a good coating. Heat the olive oil in a large skillet over medium-high heat, then add the beef in batches. Sear the strips just until browned, about two minutes per side—don’t overcrowd the pan—and remove them to a plate. This quick sear locks in flavor and keeps the meat ultra-tender.

Step 2: Sauté the Onion, Garlic, and Mushrooms

In the same skillet, melt the unsalted butter over medium heat. Add the sliced onion and sauté until it softens and turns translucent, about three minutes—it should smell inviting and sweet. Toss in the garlic and mushrooms, then continue cooking until the mushrooms release their moisture and start to brown, about six minutes. The house will start smelling amazing at this point!

Step 3: Build the Sauce Base

Sprinkle the flour evenly over the sautéed veggies, stirring to coat and cook off any raw flour taste. This simple step thickens the sauce beautifully later. Slowly pour in the beef broth, whisking as you go to avoid lumps, then add Worcestershire sauce and Dijon mustard. Let the mixture come up to a gentle simmer and cook for five minutes, allowing the sauce to thicken and flavors to marry.

Step 4: Blend in the Creamy Goodness

Reduce the heat to low and swirl in the sour cream. Stir gently until the sauce is creamy and smooth—don’t let it boil at this stage, as sour cream can curdle. This signature move is what transforms this Beef Stroganoff Recipe into pure, cozy magic.

Step 5: Finish and Serve

Return the seared beef and any accumulated juices back to the skillet. Toss everything together so the beef gets coated in that dreamy sauce, warm it through gently (again, don’t boil), then shower with fresh parsley. Serve immediately over a bed of cooked egg noodles or fluffy rice. Every bite is bliss!

How to Serve Beef Stroganoff Recipe

Garnishes

A handful of freshly chopped parsley delivers brightness, a pop of color, and a fresh herbal finish to your steaming plate. For a hint of decadence, an extra dollop of sour cream and a twist of cracked black pepper can never hurt.

Side Dishes

Egg noodles are the classic partner for this Beef Stroganoff Recipe, but creamy mashed potatoes or a bed of steamed rice are equally delicious. Pair with buttered green beans or a crisp green salad for contrast and balance.

Creative Ways to Present

For an elegant twist, serve Beef Stroganoff Recipe in individual bowls with toasted rye bread on the side for scooping. For parties, pile it over crostini or inside mini puff pastry shells for an appetizer everyone will rave about!

Make Ahead and Storage

Storing Leftovers

Allow your Beef Stroganoff Recipe to cool to room temperature before transferring leftovers to an airtight container. Stored in the refrigerator, it will keep fresh for up to three days without losing its creamy texture.

Freezing

You can freeze portions of Beef Stroganoff Recipe for up to two months. For best results, freeze the stroganoff without sour cream, then add it after reheating to maintain that smooth and luscious consistency.

Reheating

Gently reheat leftovers on the stovetop over low heat, stirring occasionally. Add a splash of beef broth or water to loosen the sauce if needed, and stir in a little fresh sour cream at the end to revive the creaminess. Microwave reheating works too, but go slowly and stir often.

FAQs

Can I use a different cut of beef?

Absolutely! Sirloin and tenderloin give the best texture, but you can use ribeye, top round, or even leftover roast beef. Just remember, the thinner the slices, the more tender the result.

Is it possible to make Beef Stroganoff Recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch, and ensure your Worcestershire sauce is gluten-free to create a dish everyone can enjoy.

Can I use Greek yogurt instead of sour cream?

You sure can. Greek yogurt gives a lighter finish and brings a pleasant tang. Stir it in over low heat to keep the sauce creamy and smooth, just like the original.

How can I add extra veggies?

Feel free to add chopped bell peppers, spinach, or even a handful of frozen peas during the last few minutes of simmering. These additions make the dish even heartier and colorful.

What’s the best way to reheat leftovers?

For best taste and texture, reheat gently in a skillet over low heat, adding a splash of beef broth to keep everything creamy. Stir often and avoid boiling to prevent the sauce from splitting.

Final Thoughts

This Beef Stroganoff Recipe is truly a classic for good reason—rich, creamy, and full of savory comfort in every bite. Whether you’re a seasoned pro or just learning your way around the stove, give this beloved dish a spot on your dinner lineup and watch it become a new favorite in your family’s collection. Enjoy every delicious spoonful!

Beef Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting meal with this classic Beef Stroganoff recipe. Tender strips of beef in a creamy mushroom sauce served over egg noodles or rice, this dish is sure to satisfy your cravings for a hearty and delicious meal.

Ingredients

Scale

Beef:

2 tablespoons olive oil
1 1/2 pounds beef sirloin or tenderloin, thinly sliced into strips
1 teaspoon salt
1/2 teaspoon black pepper

Sauce:

2 tablespoons unsalted butter
1 medium onion, thinly sliced
2 cloves garlic, minced
10 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
2 tablespoons fresh parsley, chopped

Serving:

cooked egg noodles or rice for serving

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Instructions

Season the beef: Season beef strips with salt and pepper.
Sear the beef: Heat olive oil in a large skillet, sear beef in batches, and set aside.
Prepare the sauce: In the same skillet, sauté onion, garlic, and mushrooms. Add flour, then slowly whisk in beef broth, Worcestershire sauce, and mustard. Simmer until thickened.
Finish the dish: Stir in sour cream, return beef to skillet, and heat through. Serve over noodles or rice.