If you’ve ever craved the familiar, cozy flavors of classic lasagna but wanted something a little speedier—without all those layers—the Lasagna Soup Recipe is about to become your new favorite comfort food. It transforms everything you love about lasagna into a rich, hearty soup, brimming with tender noodles, savory ground meat, and a cheesy, melty topping. Each spoonful is like a warm hug, delivering bursts of tomato, herbs, and cheesy goodness. Whether you need a cozy weeknight dinner or something special for a chilly weekend, this soup balances delicious nostalgia with everyday ease.

Ingredients You’ll Need

Every ingredient in this Lasagna Soup Recipe gets its chance to shine. These simple classics all play an important role, whether it’s building savory depth, creating a silky texture, or infusing the soup with vibrant color and irresistible aroma.

Olive oil: A splash of olive oil starts things off, giving your soup a silky base and subtle richness.
Ground beef or Italian sausage: Either adds essential heartiness and authentic lasagna flavor—pick your favorite or mix both!
Diced onion: Onions soften as they cook, building that classic sweet-savory foundation.
Minced garlic: Don’t skip the garlic; even a little brings so much aromatic Italian flavor to each bite.
Tomato paste: This little spoonful adds big flavor and a lovely thickness, making the broth taste deeply lasagna-like.
Crushed tomatoes: The star of the brothy base, giving your soup its vibrant color and tang.
Low-sodium beef or chicken broth: A rich canvas that lets lasagna flavors shine through without too much salt.
Dried basil: Classic Italian herb that’s essential for warmth and fragrance.
Dried oregano: Adds that unmistakable pizzeria aroma and herby punch.
Salt: Just a bit brings the whole dish to life and balances the acidity of the tomatoes.
Black pepper: A little heat to round out all the savory flavors.
Red pepper flakes (optional): If you love a little kick, don’t be shy—these add gentle heat without overwhelming.
Lasagna noodles, broken up: The soul of the recipe, these give you all the joy of classic lasagna in slurpable form.
Ricotta cheese: Creamy, cooling, and just the right amount of indulgence in every bowl.
Shredded mozzarella cheese: Melts beautifully for those gooey, comforting cheese pulls.
Grated Parmesan cheese: For finishing with nutty, salty, super-savory flair.
Fresh parsley or basil (garnish): Adds a burst of color, freshness, and that extra restaurant-quality touch.

How to Make Lasagna Soup Recipe

Step 1: Brown the Meat

Heat a large soup pot or Dutch oven over medium heat and add the olive oil. Once shimmering, toss in your ground beef or Italian sausage. Break up the meat with your spoon and cook until it’s rich brown all over—the sizzling aroma already hints at something mouthwatering. If there’s excess fat, drain most of it off, but keep just a little for flavor.

Step 2: Sauté the Aromatics

Add your diced onion right into the pot with the meat. Let it soften for 3–4 minutes, stirring occasionally—it should turn glossy and fragrant. Sprinkle in the garlic and cook for another minute. That garlicky aroma is so inviting, you’ll have everyone peeking into the kitchen!

Step 3: Build the Broth Base

Stir in the tomato paste and let it cook for about 1–2 minutes. Don’t rush this step; the tomato paste will darken a bit and its flavor turns from sharp to savory-sweet. Pour in your crushed tomatoes and broth, then season the soup with basil, oregano, salt, pepper, and red pepper flakes if you like a little heat. Bring everything to a boil and then lower to a simmer so the flavors blend beautifully.

Step 4: Add the Noodles

Break your lasagna noodles into rough pieces and drop them right into the simmering pot. Keep the soup uncovered and give it a gentle stir every so often—the noodles will absorb the flavorful broth and become tender in just 10–12 minutes. It’s like lasagna, but without all the layers!

Step 5: Mix the Cheeses

While the noodles are working their magic, mix together the ricotta, mozzarella, and Parmesan cheeses in a small bowl. This glorious trio will be your soup’s crowning touch—creamy, stretchy, and oh-so-satisfying.

Step 6: Assemble and Serve

Ladle the hot, steamy soup into bowls, then top each bowl with a generous dollop of the cheese mixture. Watch as it melts into ribbons, creating a truly lasagna-esque finish. Scatter fresh parsley or basil on top for a burst of color and extra flavor. Your Lasagna Soup Recipe is ready to delight!

How to Serve Lasagna Soup Recipe

Garnishes

Finishing touches make all the difference! After spooning in that dreamy cheese blend, scatter a little extra Parmesan and a sprinkle of fresh parsley or basil on top. Not only do these add visual pop, but the fresh herbs cut through the richness in the tastiest way.

Side Dishes

This Lasagna Soup Recipe truly is a meal in a bowl, but if you’re in the mood for a heartier spread, warm crusty bread or garlic knots are perfect for dunking. For balance, try a simple green salad dressed with lemony vinaigrette—its crispness is the perfect complement to all that cheesy, tomatoey comfort.

Creative Ways to Present

If you’re serving guests, set up a mini “soup bar” so everyone can top their bowls just the way they like—think extra cheese, red pepper flakes, or even a swirl of pesto. For extra flair, serve your soup in large mugs, letting everyone enjoy those gooey cheese pulls as they sip and spoon their way to cozy happiness.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Lasagna Soup Recipe (lucky!), let it cool, then refrigerate it in an airtight container for up to 4 days. The flavors will meld even more, making leftovers seriously crave-worthy. Keep the cheese mixture separate until ready to serve for the freshest texture.

Freezing

This soup is totally freezer-friendly! Just cool it completely and ladle into containers, leaving a little space for expansion. It will keep for up to 3 months. For best results, freeze without the noodles, adding freshly cooked noodles when reheating so they stay tender and don’t absorb too much broth.

Reheating

To reheat, simply warm your Lasagna Soup Recipe gently on the stove over medium heat, stirring now and then. If the soup has thickened, splash in a little extra broth as needed. Add the cheese topping just before serving so it stays creamy and luscious.

FAQs

Can I make this Lasagna Soup Recipe vegetarian?

Absolutely! Swap the ground meat for plant-based crumbles or extra veggies like mushrooms and zucchini, and use vegetable broth in place of beef or chicken. The soup will still be hearty, flavorful, and every bit as comforting.

What if I don’t have lasagna noodles?

No worries—any sturdy pasta works well in a pinch! Try mafaldine, fusilli, or even broken-up spaghetti. The key is to use a pasta that can soak up the flavorful broth and mimic that iconic lasagna feel.

Can I make this in a slow cooker?

You can easily adapt this recipe for the slow cooker! Brown the meat and sauté onions and garlic on the stovetop, then transfer to your slow cooker with the tomato ingredients and seasoning. Cook on low for 6–7 hours, adding the pasta for the last 30–40 minutes so it stays perfectly tender.

How do I make it extra creamy?

For a creamier finish, stir the cheese mixture directly into the pot right at the end of cooking, instead of spooning it over each bowl. You’ll get a more unified, luscious, cheesy soup throughout.

Can I prepare Lasagna Soup Recipe ahead of time for a party?

Definitely! You can make the soup base a day or two in advance. Keep the cheese mixture and noodles separate until party time—reheat the soup, cook and add noodles just before serving, and let everyone top their own bowls with plenty of cheese.

Final Thoughts

If you’ve been searching for a cozy, flavorful, and straightforward dinner that wows every time, this Lasagna Soup Recipe has you covered. It delivers all the nostalgia and comfort of classic lasagna—with only a fraction of the effort. Give it a try, and I promise your kitchen will be filled with happy faces and clean bowls!

Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty soup that captures all the flavors of lasagna in a bowl. This Lasagna Soup recipe is easy to make and perfect for a cozy family dinner.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
4 cups low-sodium beef or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
8 lasagna noodles, broken into pieces

For the Cheese Mixture:

1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Chopped fresh parsley or basil for garnish

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Instructions

Sauté Meat and Aromatics: In a large soup pot or Dutch oven, heat olive oil and brown the ground beef or sausage. Add onion, garlic, and sauté until softened.
Add Flavor Base: Stir in tomato paste and cook briefly. Pour in crushed tomatoes, broth, herbs, salt, pepper, and red pepper flakes. Bring to a boil, then simmer.
Cook Noodles: Add broken lasagna noodles and cook until tender, stirring occasionally.
Prepare Cheese Mixture: Combine ricotta, mozzarella, and Parmesan in a bowl.
Serve: Ladle the soup into bowls, top with cheese mixture, and garnish with herbs before serving.