Easy Simple Mango Pudding Recipe
If you’re craving something lusciously creamy, sweetly tropical, and impossibly easy to whip up, this Easy Simple Mango Pudding Recipe was made just for you! With just a handful of ingredients and almost zero fuss, you can transform juicy mangoes into a smooth, chilled dessert that’s pure sunshine in a cup. Whether you’re entertaining friends or simply treating yourself on a warm day, this is one recipe you’ll want in your back pocket.
Ingredients You’ll Need
-
Mango Pudding:
- 2 cups ripe mango puree (from about 3 large mangoes)
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 teaspoons unflavored gelatin powder
- 3 tablespoons water
Garnish:
- fresh mint leaves or extra mango cubes
How to Make Easy Simple Mango Pudding Recipe
Step 1: Bloom the Gelatin
Start by sprinkling your unflavored gelatin evenly over three tablespoons of cool water in a small bowl. Let this mixture sit undisturbed for about five minutes. This blooming process is crucial—it ensures the gelatin dissolves smoothly later, so your mango pudding ends up creamy and lump-free.
Step 2: Heat the Dairy and Sugar
In a medium saucepan, combine whole milk, heavy cream, and sugar. Warm the mixture over medium heat, stirring constantly just until the sugar is fully dissolved. Don’t let it boil—gentle heat keeps everything silky and prevents any curdling.
Step 3: Dissolve the Gelatin
Remove the creamy mixture from the heat, then immediately stir in the bloomed gelatin. Stir well until the gelatin has completely melted and vanished into the milk and cream. This gives the pudding its signature wobbly, dreamy texture.
Step 4: Add the Mango Puree
Let the mixture cool for a few minutes so it’s not hot to the touch (this keeps the vibrant mango color and fresh taste). Then, add in your mango puree and blend until perfectly smooth and even. You should have a sunny, golden mixture that smells divine!
Step 5: Pour and Chill
Pour the mango mixture into serving cups, ramekins, or fun little glasses if you want to show off the beautiful color. Cover each one with plastic wrap and place them in the fridge for at least four hours—or until they’re softly set and jiggly to the touch. Patience is key here!
How to Serve Easy Simple Mango Pudding Recipe
Garnishes
A final flourish goes a long way! Top each pudding cup with a sprig of fresh mint or a few mango cubes. The herbal notes of mint are lovely against the sweet mango, and the extra fruit adds a bit of texture and visual appeal. If you’re feeling fancy, add a tiny dollop of whipped cream or a sprinkle of toasted coconut.
Side Dishes
This pudding holds its own as a light dessert, but a crisp almond cookie or a handful of shortbread on the side makes things special. If you want to keep things fresh and fruity, serve alongside a vibrant fruit salad or some sliced seasonal berries for an extra color pop!
Creative Ways to Present
The Easy Simple Mango Pudding Recipe shines in just about any dish. Try pouring it into small jars for a picnic or packing in clear glasses for an elegant after-dinner treat. Layer with whipped cream, coconut jelly, or even a spoonful of passionfruit pulp for a fun twist. You can even make a deconstructed trifle—let your imagination guide you!
Make Ahead and Storage
Storing Leftovers
Homemade mango pudding keeps beautifully in the fridge. Cover each portion tightly with plastic wrap or use airtight containers, and your Easy Simple Mango Pudding Recipe will stay creamy and delicious for up to three days without losing flavor or texture.
Freezing
While you can freeze mango pudding, be aware that the texture will change a bit after thawing—the pudding becomes slightly less creamy but still quite tasty. Freeze individual servings and thaw overnight in the fridge for best results.
Reheating
No reheating is needed with this chilled dessert. In fact, it’s best enjoyed straight from the fridge, especially on a warm day. If your pudding is a tad too firm after freezing, let it stand at room temperature for about ten minutes before serving.
FAQs
Can I use canned mango puree?
Absolutely! If fresh mangoes aren’t in season, canned mango puree is a fantastic substitute in the Easy Simple Mango Pudding Recipe. Just check that it’s unsweetened or adjust the sugar to taste.
How do I make it vegan?
Swap out the milk and cream for coconut milk and coconut cream. For the gelatin, use agar-agar powder—just follow the package instructions, as you may need to adjust the quantity a little to get that perfect spoonable set.
Can I reduce the sugar?
Definitely! If your mangoes are super sweet, feel free to reduce the sugar to a third of a cup. Always taste your puree first so you can adjust sweetener levels to your own preference.
What’s the best type Dessert
Alphonso or Ataulfo mangoes provide a wonderfully rich flavor and a velvety texture for the pudding. Any ripe, fragrant mango will work as long as it’s not overly fibrous.
Can I make this Easy Simple Mango Pudding Recipe ahead for parties?
Yes! In fact, this pudding is even better when made the day before. Letting it chill overnight gives the flavors time to meld, and it sets to the perfect consistency for scooping or unmolding.
Final Thoughts
If you’re searching for a dessert that’s pure joy in every spoonful, give this Easy Simple Mango Pudding Recipe a try. It’s quick, effortless, and sure to brighten any table. Those golden mango flavors are waiting—don’t let them linger on your shopping list too long. Enjoy!
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Easy Simple Mango Pudding Recipe
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the tropical flavors of mango with this Easy Simple Mango Pudding recipe. Creamy, sweet, and refreshing, it’s a delightful dessert that’s perfect for any occasion.
Ingredients
Mango Pudding:
- 2 cups ripe mango puree (from about 3 large mangoes)
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 teaspoons unflavored gelatin powder
- 3 tablespoons water
Garnish:
- fresh mint leaves or extra mango cubes
Instructions
- Bloom Gelatin: In a small bowl, sprinkle gelatin over water and let sit for 5 minutes to bloom.
- Prepare Pudding Mixture: In a saucepan over medium heat, combine milk, cream, and sugar, stirring until sugar dissolves (do not boil). Remove from heat and stir in bloomed gelatin until fully dissolved. Let mixture cool slightly, then stir in mango puree until smooth.
- Chill and Serve: Pour into serving cups or ramekins. Refrigerate for at least 4 hours, or until set. Garnish with mint leaves or extra mango before serving.
Notes
- For a dairy-free version, use coconut milk and coconut cream instead of milk and heavy cream.
- If your mangoes are very sweet, you can reduce the sugar to ⅓ cup.
- This pudding keeps well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Chilled
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 31 g
- Sodium: 30 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
