This Jalapeno Chicken with Bell Peppers Recipe is an absolute celebration of vibrant colors, bold flavors, and just the right amount of heat to perk up any weeknight dinner. Succulent, bite-sized pieces of chicken mingle with crisp bell peppers and zippy jalapeños, all brought together in a glossy, sweet-savory sauce with a hint of gingery warmth. This crowd-pleaser promises a restaurant-quality meal on your table in less than 30 minutes, making it a go-to for both busy nights and relaxed family feasts alike. If you crave a dish that feels exciting and healthful with every bite, look no further than this Jalapeno Chicken with Bell Peppers Recipe to stir up your routine.

Jalapeno Chicken with Bell Peppers Recipe - Recipe Image

Ingredients You’ll Need

What makes this dish so special is its beautiful simplicity. Every ingredient plays an important role, adding texture, bold pops of color, and layers of flavor that mingle perfectly with one another. Here’s what you’ll need to bring the Jalapeno Chicken with Bell Peppers Recipe to life:

Chicken breasts: Opt for boneless, skinless chicken breasts, cut into bite-sized pieces for quick, even cooking and tender results.
Vegetable oil: Using a neutral oil lets all the flavors shine through without overpowering the dish.
Jalapeños: Slice and seed your jalapeños (or leave a few seeds for extra spice); they bring a mild kick without taking over.
Red and yellow bell peppers: These not only add sweetness and crunch but make the dish absolutely gorgeous on the plate.
Garlic: Freshly minced garlic infuses the chicken and veggies with irresistible, aromatic depth.
Ginger: Grated fresh ginger provides a zingy brightness that wakes up the sauce.
Low-sodium soy sauce: The backbone of your sauce, delivering rich umami without going overboard on salt.
Honey: Just a touch balances the savory sauce while adding beautiful gloss.
Rice vinegar: Its gentle tang keeps the flavors lively and light.
Cornstarch slurry: A quick mix of cornstarch and water turns your sauce lusciously thick and glossy.
Crushed red pepper flakes (optional): For spicier results, sprinkle these at the end to dial up the heat.
Salt and black pepper: Essential seasonings to bring all the flavors into harmony.
Sliced green onions: The final garnish adds freshness and vibrant color to your finished dish.

How to Make Jalapeno Chicken with Bell Peppers Recipe

Step 1: Prep and Season the Chicken

Start off by cutting your chicken breasts into even, bite-sized pieces. Sprinkle them lightly with salt and pepper. This simple step helps the chicken develop a savory base and ensures every little morsel is seasoned all the way through.

Step 2: Brown the Chicken

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add your prepped chicken and cook for about 5 to 6 minutes, stirring occasionally. Let it get that beautiful golden color and cook all the way through. Once it’s ready, transfer it to a plate and keep it warm so it stays juicy.

Step 3: Stir-Fry the Vegetables

Pour in the remaining tablespoon of oil. Toss in your sliced jalapeños, red and yellow bell peppers, minced garlic, and grated ginger. Stir-fry everything together for 3 to 4 minutes, just until the veggies are tender-crisp but still super vibrant. The aroma at this stage is simply mouthwatering!

Step 4: Make the Sweet and Savory Sauce

While your veggies sizzle, quickly whisk together the soy sauce, honey, and rice vinegar in a small bowl. This sauce is the heart of your Jalapeno Chicken with Bell Peppers Recipe, balancing all those spicy, tangy, and sweet notes.

Step 5: Toss Everything Together

Pour your sauce into the skillet, and then return the cooked chicken to the pan. Give everything a good toss so the chicken and veggies are well-coated in that shiny, flavorful sauce. This is where the dish truly comes together!

Step 6: Thicken the Sauce

Add your cornstarch slurry (that quick mix of cornstarch and water) to the skillet. Stir well and let it bubble for 1 to 2 minutes. You’ll see the sauce thicken up beautifully, turning lush and glossy—just the way a great stir-fry should be.

Step 7: Finish and Garnish

If you love extra heat, sprinkle in some crushed red pepper flakes now. Then, shower the finished dish with bright green onions before serving. This little touch makes your Jalapeno Chicken with Bell Peppers Recipe pop on the table!

How to Serve Jalapeno Chicken with Bell Peppers Recipe

Garnishes

A handful of freshly sliced green onions scattered over the top not only adds a lively contrast but also a mild crunch that perfectly complements the saucy chicken and tender peppers. For added flair, consider a sprinkle of lightly toasted sesame seeds or even some chopped cilantro if you like an herbaceous finish. This final flourish makes every serving of Jalapeno Chicken with Bell Peppers Recipe feel special.

Side Dishes

This dish begs to be paired with something simple and comforting. Fluffy steamed rice is a classic choice, soaking up that irresistible sauce. If you’d like a change, serve it with steamed jasmine rice, brown rice, or even noodles for a hearty, slurp-worthy meal. A side of lightly sautéed greens, such as bok choy or snap peas, rounds out the dish and adds more garden-fresh crunch.

Creative Ways to Present

For a unique twist, try serving Jalapeno Chicken with Bell Peppers Recipe in lettuce cups for a light, hands-on meal—simply spoon the warm stir-fry into crisp lettuce leaves and let everyone build their own. Or, scoop it straight onto a bed of noodles and drizzle with extra sauce for an elevated stir-fry bowl. Leftover chicken can even be stuffed into a wrap or tossed over a fresh salad for a quick, flavorful lunch the next day.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Jalapeno Chicken with Bell Peppers Recipe to an airtight container and refrigerate for up to four days. The flavors will develop even more as it rests, making for exciting, ready-to-go lunches or speedy dinners throughout the week.

Freezing

To freeze, portion the cooled stir-fry into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. It will keep well for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator for best texture and flavor.

Reheating

Warm leftovers in a skillet over medium heat with a splash of water to refresh the sauce and keep everything juicy. You can also microwave single servings, stirring halfway through to ensure even heating. The peppers might soften a bit but all those savory, tangy flavors will still shine.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic alternative if you prefer a juicier, more flavorful bite. Just cut them into bite-sized pieces, as you would the breasts, and follow the same instructions. The result is just as delicious and even more tender.

How do I make the dish less spicy?

If you’re looking to dial down the heat, simply remove all the seeds from your jalapeños and skip the optional crushed red pepper flakes. The bell peppers add plenty of sweetness and crunch, so you’ll still enjoy a lively, family-friendly stir-fry.

Is Jalapeno Chicken with Bell Peppers Recipe gluten-free?

The recipe as written uses soy sauce, which typically contains gluten. To make your Jalapeno Chicken with Bell Peppers Recipe gluten-free, use tamari or a certified gluten-free soy sauce. All other ingredients are naturally gluten-free.

Can I prep this dish ahead of time?

You can definitely chop all your veggies and mix up the sauce a day in advance to speed things up. When it’s time to cook, everything comes together in minutes, making this Jalapeno Chicken with Bell Peppers Recipe ideal for meal prepping or stress-free entertaining.

What proteins can I substitute for chicken?

Feel free to swap in thinly sliced beef, pork, or even shrimp for a fun twist on the original. You can also make a plant-based version by using extra-firm tofu or your favorite meat alternative, just be mindful of cook times to keep everything delicious and perfectly cooked.

Final Thoughts

If you’re looking for a dinner that’s colorful, quick, and bursting with flavor, this Jalapeno Chicken with Bell Peppers Recipe will win you over on the very first try. Give it a go and watch it become a new weeknight staple that everyone gets excited about!

Jalapeno Chicken with Bell Peppers Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Spice up your dinner routine with this flavorful Jalapeno Chicken with Bell Peppers recipe. Tender chicken, vibrant bell peppers, and a zesty sauce come together in a delicious stir-fry that’s perfect for a quick and satisfying meal.

Ingredients

Scale

Chicken:

1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces

Vegetables:

2 tablespoons vegetable oil (divided)
2 jalapeños, seeded and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
1 teaspoon fresh ginger, grated

Sauce:

¼ cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon cornstarch mixed with 2 tablespoons water
½ teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

Garnish:

Sliced green onions for garnish

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Instructions

Season the Chicken: Lightly season the chicken pieces with salt and pepper.
Cook Chicken: Heat 1 tablespoon of oil in a skillet over medium-high heat. Brown the chicken for 5-6 minutes. Remove and set aside.
Prepare Vegetables: In the same skillet, add remaining oil, jalapeños, bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes.
Make the Sauce: Whisk together soy sauce, honey, and rice vinegar. Pour into the skillet, add chicken, and combine. Thicken with cornstarch slurry.
Final Touches: Sprinkle with red pepper flakes, garnish with green onions, and serve hot.