Name: Strawberry Cheesecake Overnight Oats Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American

If you love the dreamy, creamy comfort of classic cheesecake and the freshness of ripe summer berries, Strawberry Cheesecake Overnight Oats are about to become your new breakfast obsession. This recipe effortlessly blends tangy Greek yogurt, a ribbon of softened cream cheese, and juicy strawberries for a grab-and-go jar layered with flavor and nutrition. With only a few minutes of prep, you wake up to a breakfast that tastes like dessert but fuels your morning. It’s a make-ahead marvel that’s as gorgeous as it is satisfying—ready to shake up your routine.

Strawberry Cheesecake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list is refreshingly simple, yet each addition is a superstar in its own right—bringing the flavors and textures of a real strawberry cheesecake to your everyday oats. Gather everything ahead of time and you’ll see how each piece brightens your breakfast jar!

Rolled oats: Serve as the creamy, hearty base that soaks up all those lush flavors overnight and keeps you feeling full.
Milk of choice (dairy or non-dairy): Softens the oats and binds everything together; use your favorite for a custom touch.
Plain Greek yogurt: Adds tanginess, protein, and a thick, luxurious texture reminiscent of real cheesecake filling.
Chopped fresh strawberries: The sweet, juicy highlight that perfumes every bite with summery berry goodness.
Cream cheese (softened): The secret ingredient for that authentic cheesecake flavor—make sure it’s room temperature for easy blending.
Honey or maple syrup: Delivers natural sweetness; adjust to taste depending on your sweet tooth or the ripeness of your berries.
Vanilla extract: Just a hint gives these Strawberry Cheesecake Overnight Oats a beautifully rounded flavor.
Pinch of salt: Brings out every flavor and balances the sweetness without being too noticeable.
Crushed graham crackers (optional): For that classic, buttery cheesecake crust crunch—sprinkle on top when ready to serve!

How to Make Strawberry Cheesecake Overnight Oats

Step 1: Mix the Base

Start by grabbing a jar or resealable container. In it, combine the rolled oats, your chosen milk, Greek yogurt, softened cream cheese, honey or maple syrup, vanilla extract, and a pinch of salt. Stir everything together until you’ve got a mixture that feels smooth, creamy, and well-blended. This is the main stage: making sure there are no pesky cream cheese lumps hiding at the bottom!

Step 2: Add the Strawberries

Next, gently fold in those vibrant chopped fresh strawberries. Take a moment to admire the pop of pink against the creamy oat mixture! Mixing in the berries at this stage lets their flavor gently infuse the oats as they sit, giving your overnight oats that lovely, sweet-tart edge.

Step 3: Chill Overnight

Pop the lid on your jar and set it in the fridge. Let those flavors mingle overnight, or for at least 4 hours if you’re short on time. This delicious wait is where the magic happens: the oats soften, the strawberries add their juice, and the mixture transforms into a thick, cheesecake-esque treat.

Step 4: Garnish and Serve

When morning arrives, open your jar and give it a good stir. Top your Strawberry Cheesecake Overnight Oats with a few extra strawberries and a sprinkle of crushed graham crackers if you like a little crunch. You can dig in while it’s perfectly chilled or let it rest on the counter for 10–15 minutes to take the chill off—whatever suits your mood!

How to Serve Strawberry Cheesecake Overnight Oats

Garnishes

Take your breakfast to “wow” levels by scattering more fresh strawberry slices and a dusting of crushed graham crackers just before eating. If you love a touch of luxury, a drizzle of honey or a dollop of whipped cream can make these oats a true treat.

Side Dishes

While the Strawberry Cheesecake Overnight Oats are filling on their own, pairing them with a small cup of coffee, a handful of mixed nuts, or a sliced banana brings balanced energy for the morning. For brunch, serve alongside scrambled eggs or a smoothie for a colorful, crowd-pleasing spread.

Creative Ways to Present

Layer your oats parfait-style in clear glasses for a breakfast that looks straight out of a café! For a brunch gathering, spoon portions into mini mason jars and arrange on a tray for grab-and-go brilliance. Or, pack in small containers for an easy, envy-inducing desk breakfast at work.

Make Ahead and Storage

Storing Leftovers

If you make more than one serving, store your extra jars tightly covered in the refrigerator. The Strawberry Cheesecake Overnight Oats will stay fresh and creamy for up to 3 days—just make sure you add any crunchy toppings right before serving to keep them crisp.

Freezing

While overnight oats can technically be frozen, the texture may change a bit after thawing and the strawberries can become a touch watery. If you do freeze, skip the graham crackers and make sure the jars are tightly sealed. Thaw overnight in the fridge before stirring and eating.

Reheating

Strawberry Cheesecake Overnight Oats are at their best served cold or at room temperature, but if you prefer them a little warmed, microwave in 20-second bursts until just slightly warm. Stir well and top with fresh strawberries and graham crackers after reheating.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain the frozen strawberries before folding them in to prevent extra liquid, and your Strawberry Cheesecake Overnight Oats will still taste fantastic.

How can I make this vegan?

Swap in your favorite plant-based yogurt and cream cheese, and use non-dairy milk. Double-check your graham crackers to ensure they’re vegan or leave them out.

Can I prep multiple servings at once?

Definitely! Just multiply all the ingredients by the number of portions you want and assemble in separate jars or one big container—perfect for meal prepping your week ahead.

Is this recipe gluten-free?

It sure can be—just be sure to use gluten-free oats and graham crackers. The rest of the ingredients are naturally gluten-free, making the Strawberry Cheesecake Overnight Oats a safe and tasty option for many diets.

What if I don’t like Greek yogurt?

No worries! Swap Greek yogurt for regular yogurt or a thick non-dairy alternative. The oats will still be creamy and delicious, just slightly less tangy.

Final Thoughts

There’s something magical about waking up to a breakfast that does all the hard work while you sleep—and with Strawberry Cheesecake Overnight Oats, you get a decadent treat that kicks off your day in the sweetest way. Give this recipe a try and let it add a little more joy to your mornings!

Strawberry Cheesecake Overnight Oats Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 5 minutes (plus chilling)
Yield: 1 serving
Diet: Non-Vegetarian

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Description

Indulge in a delightful breakfast with these Strawberry Cheesecake Overnight Oats. Creamy, fruity, and with a hint of cheesecake flavor, these oats are a perfect way to start your day.

Ingredients

Rolled Oats:

1/2 cup

Milk of Choice (Dairy or Non-Dairy):

1/2 cup

Plain Greek Yogurt:

1/3 cup

Chopped Fresh Strawberries:

1/2 cup

Cream Cheese, softened:

1 tablespoon

Honey or Maple Syrup (to taste):

1–2 teaspoons

Vanilla Extract:

1/4 teaspoon

Salt:

pinch

Crushed Graham Crackers for Topping (optional):

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Instructions

Combine Ingredients: In a jar, mix oats, milk, Greek yogurt, cream cheese, honey/maple syrup, vanilla extract, and salt until smooth.
Add Strawberries: Fold in chopped strawberries.
Refrigerate: Cover and chill overnight or for at least 4 hours.
Serve: Top with more strawberries and graham crackers before enjoying.