Strawberry Soda Recipe
If you’re craving a cheerful, fizzy treat that practically sparkles with summer spirit, Strawberry Soda is about to become your new obsession. With bursts of sweet strawberries, the bright tang of lemon, and those irresistible club soda bubbles, each glass is a ticket to refreshment. Whether you’re having friends over or just need a lift on a warm day, this homemade Strawberry Soda delivers zesty flavor with a homemade touch you won’t find in any store-bought bottle.
Ingredients You’ll Need
-
For the Strawberry Syrup:
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1/4 cup water
For Serving:
- 1 cup club soda or sparkling water (chilled)
- Ice for serving
- Fresh mint and extra strawberries for garnish (optional)
How to Make Strawberry Soda
Step 1: Simmer the Strawberry Syrup
Start by tossing your hulled and chopped strawberries into a small saucepan, along with the sugar, lemon juice, and water. Set the pan over medium heat. Give everything a gentle stir and let it simmer for about 5 to 7 minutes. As the strawberries soften and break down, your kitchen will fill with the sweetest aroma! Once the fruit looks saucy and the mixture thickens a bit, go ahead and mash those berries gently with a spoon to release every last drop of flavor.
Step 2: Strain and Cool
When your strawberry syrup is cooked, remove it from the heat and let it cool to room temperature. For a smooth soda, strain the syrup through a fine mesh sieve to separate out the pulp. If you like a more rustic Strawberry Soda, you can skip the straining and leave in the berry bits for texture. Either way, you’re in for a treat!
Step 3: Assemble Your Strawberry Soda
Fill your favorite glass with plenty of ice cubes. Spoon in two to three generous tablespoons of your chilled homemade strawberry syrup. Now comes the fun part: top it all off with chilled club soda or sparkling water, giving your drink that signature sparkle. Stir gently to swirl the flavors together without losing the fizz.
Step 4: Garnish and Serve
Finish it all off with a pretty garnish—think fresh mint leaves and a few extra sliced strawberries for a pop of color. Serve your Strawberry Soda immediately while it’s icy, bubbly, and as vibrant as a summer day!
How to Serve Strawberry Soda
Garnishes
A classic Strawberry Soda is always elevated with a bit of thoughtful garnish. Fresh mint sprigs add an herbaceous note and look simply beautiful floating on top, while extra sliced strawberries bring a vibrant, natural look you just can’t fake. Pop in a reusable straw for an eco-friendly, party-ready touch.
Side Dishes
This fizzy drink pairs fabulously with light snacks and finger foods. Imagine a tray of buttery tea biscuits, lemon scones, or even mini sandwiches—all great friends for your homemade soda. For summer parties, serve it alongside a fruit salad or salty snacks for a perfect balance of flavors.
Creative Ways to Present
Take your Strawberry Soda to the next level by serving in vintage soda glasses or mason jars for a fun, nostalgic vibe. Try rimming the glass with a little sugar or popping in colorful paper straws for a festive look. If you’re feeling adventurous, freeze small strawberry slices in your ice cubes for an eye-catching twist as they float and melt.
Make Ahead and Storage
Storing Leftovers
If you have extra strawberry syrup (lucky you!), just transfer it to a clean jar or airtight container and pop it in the fridge. It’ll stay fresh and flavorful for up to five days, making spontaneous Strawberry Soda cravings easy to satisfy.
Freezing
Want to save your strawberry syrup for even longer? Pour the cooled syrup into ice cube trays and freeze. Once solid, pop them into a freezer bag—these fruity cubes are brilliant for quick drink making, smoothies, or even to jazz up a glass of club soda anytime.
Reheating
You don’t actually need to reheat the syrup to use it. If you prefer serving your Strawberry Soda extra cold, allow the syrup to come back to room temperature for easier mixing, or set it on the counter for a few minutes before assembling your drink.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work beautifully in this recipe. Just thaw them first and proceed with the recipe as written—they’ll still deliver plenty of flavor and vivid color for your perfect Strawberry Soda.
Is it possible to make this Strawberry Soda sugar-free?
Yes, you can swap in your favorite sugar substitute or reduce the sugar to fit your preferences. Stevia, monk fruit sweetener, or even a touch of honey can work well. Adjust the amount to taste, since alternative sweeteners can vary in potency.
What if I don’t have club soda?
No worries! Sparkling water or seltzer are great stand-ins for club soda. Even tonic water works in a pinch, though it’ll add a slightly different (and slightly more bitter) flavor profile to your Strawberry Soda.
Can I make a large batch for parties?
Definitely! Multiply the syrup ingredients by as many servings as you need and store the finished syrup in a pitcher or jar. When it’s party time, just set out glasses, ice, and a bottle of club soda for everyone to build their own Strawberry Soda exactly how they like it.
How can I make this drink more adult-friendly?
If you’re in the mood for a grown-up twist, add a splash of vodka, gin, or prosecco to your glass before topping with club soda. You’ll have a Strawberry Soda cocktail that’s as striking as it is delicious!
Final Thoughts
There’s just something so joyful about making—and sipping—your own Strawberry Soda. It’s a little bit nostalgic, a little bit inventive, and 100 percent delicious. Give it a try, and don’t be surprised if it becomes your go-to treat for every sunny afternoon!
Print
Strawberry Soda Recipe
- Total Time: 12 minutes (plus cooling time)
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Cool off with this refreshing homemade Strawberry Soda recipe. Made with fresh strawberries, a hint of lemon, and fizzy club soda, it’s the perfect summer drink to enjoy on a hot day.
Ingredients
For the Strawberry Syrup:
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1/4 cup water
For Serving:
- 1 cup club soda or sparkling water (chilled)
- Ice for serving
- Fresh mint and extra strawberries for garnish (optional)
Instructions
- Cook the Strawberry Syrup: In a small saucepan, combine strawberries, sugar, lemon juice, and water. Cook over medium heat for 5–7 minutes until the strawberries break down and the mixture thickens slightly.
- Prepare the Syrup: Mash the strawberries gently with a spoon and let the syrup cool. Strain through a fine mesh sieve to remove the pulp, if desired.
- Assemble the Soda: Fill a glass with ice and add 2–3 tablespoons of the strawberry syrup. Top with chilled club soda and stir gently.
- Garnish and Serve: Garnish with fresh mint or sliced strawberries if desired. Serve immediately.
Notes
- Adjust sweetness to taste by adding more or less sugar.
- The strawberry syrup can be made ahead and stored in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
