Iced Mexican Coffee Recipe
If you’re searching for a refreshing twist on your usual caffeine fix, let me introduce you to Iced Mexican Coffee. With layers of cinnamon, rich coffee, sweetened condensed milk, and a hint of vanilla, this chilled drink is bliss in a glass—perfect for savoring slow mornings, powering through a hot afternoon, or serving friends on a sunny weekend. Each sip is creamy, slightly spiced, and decadently cool, offering a little taste of café magic right at home.
Ingredients You’ll Need
-
Coffee Mixture:
- 2 cups strong brewed coffee, chilled
- 1/2 cup milk or milk alternative
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
Additional:
- Ice cubes
- Whipped cream and cinnamon stick for garnish (optional)
How to Make Iced Mexican Coffee
Step 1: Mix the Flavors
Start by grabbing a large mixing cup or mason jar—something easy to shake or stir. Pour in your chilled, strong brewed coffee, milk or non-dairy alternative, sweetened condensed milk, cinnamon, nutmeg, and a splash of vanilla extract. Stir vigorously with a spoon or seal and shake until everything is beautifully blended and creamy, with no spice clumps hiding at the bottom.
Step 2: Prepare Your Glasses
Fill two glasses generously with fresh ice cubes, almost to the top. The ice ensures every sip of Iced Mexican Coffee stays frosty-cold and refreshing, especially if you plan to linger over your drink.
Step 3: Pour and Chill
Divide the coffee mixture evenly over the ice in each glass. Give each glass a gentle stir—this helps the coffee chill instantly and mingles all those bold and creamy flavors together.
Step 4: Garnish and Serve
To take your Iced Mexican Coffee to dreamy new heights, swirl some whipped cream on top and perch a cinnamon stick for a fun, aromatic touch. Both add not just visual appeal, but even more creamy sweetness and spice to every sip. Serve right away, and enjoy that frosty magic!
How to Serve Iced Mexican Coffee
Garnishes
Garnishes are your best friend for turning a simple Iced Mexican Coffee into something unforgettable. A swirl of whipped cream adds indulgence, while a cinnamon stick or dusting of extra cinnamon brings aroma and visual flair. You could even grate a little fresh nutmeg on top for an extra sparkle.
Side Dishes
There are many perfect bites to enjoy alongside a glass of this sweet, spiced coffee. Try pairing your Iced Mexican Coffee with buttery pastries, cinnamon rolls, churros, or a slice of coffee cake for the ultimate treat. For a light summer breakfast, pair with fresh fruit and a croissant.
Creative Ways to Present
Presentation can be just as fun as the coffee itself. Try serving your Iced Mexican Coffee in tall mason jars with fun straws, or use clear glass tumblers to show off the gorgeous layers of coffee and cream. For parties, set up a DIY garnish bar with whipped cream, cinnamon, and chocolate shavings to let guests customize their drinks. You can even freeze extra coffee as ice cubes for a drink that gets stronger—not watered down—as it sits!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Iced Mexican Coffee, just transfer any remaining coffee mixture (before adding ice or whipped cream) into an airtight jar or container and refrigerate. It keeps well for up to two days. Always shake or stir before serving, as spices and milk may settle.
Freezing
For longer storage, you can pour the coffee mixture into ice cube trays and freeze. These “coffee cubes” are perfect for blending into frappés or using as flavorful ice cubes so your drink never gets diluted!
Reheating
While Iced Mexican Coffee is meant to be savored cold, you can warm up the base mixture gently on the stovetop or microwave if a cozy, hot version calls your name. Just be sure to heat slowly and stir well, as sweetened condensed milk can scorch easily.
FAQs
Can I make Iced Mexican Coffee without dairy?
Absolutely! Substitute the milk with your favorite plant-based option like oat, almond, or soy, and swap the sweetened condensed milk for a dairy-free alternative. The flavor stays just as creamy and indulgent.
Is it possible to make Iced Mexican Coffee less sweet?
Of course—just add only one tablespoon of sweetened condensed milk, taste, and adjust as needed. You can also use unsweetened plant milk and reduce the vanilla for a milder, more coffee-forward drink.
What type Drinks
A robust, dark roast makes the best Iced Mexican Coffee, as it stands up to the milk and spices. Cold brew also works well if you want a smoother, less acidic flavor.
Can I prepare this ahead for a party?
Definitely! Multiply the recipe as needed, mix the coffee base in advance, and store it in the fridge. When ready to serve, simply pour over ice, garnish, and get ready for happy guests.
How can I make this extra special for guests?
Try rimming the glasses with cinnamon sugar before pouring in the drink, or set out little bowls of chocolate shavings, whipped cream, and spicy chili powder for a customizable Iced Mexican Coffee experience.
Final Thoughts
If you love coffee and crave something cool, creamy, and full of spice, you owe it to yourself to try Iced Mexican Coffee. It’s a breeze to make, brings café vibes home, and is guaranteed to make you (and everyone you share it with) smile. Happy sipping!
Print
Iced Mexican Coffee Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy a refreshing twist on your daily coffee routine with this Iced Mexican Coffee recipe. Creamy and subtly spiced, this cold brew is a delightful treat for any time of day.
Ingredients
Coffee Mixture:
- 2 cups strong brewed coffee, chilled
- 1/2 cup milk or milk alternative
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
Additional:
- Ice cubes
- Whipped cream and cinnamon stick for garnish (optional)
Instructions
- Mix Ingredients: In a mixing cup or jar, combine the chilled brewed coffee, milk, sweetened condensed milk, cinnamon, nutmeg, and vanilla extract. Stir or shake well until fully combined.
- Prepare Glass: Fill a glass with ice cubes.
- Pour Coffee Mixture: Pour the coffee mixture over the ice in the glass.
- Stir and Garnish: Stir gently to chill throughout. Top with whipped cream and garnish with a cinnamon stick if desired.
- Serve: Serve immediately and enjoy your Iced Mexican Coffee!
Notes
- For a dairy-free version, use oat or almond milk and a dairy-free condensed milk alternative.
- Adjust the sweetness by adding more or less condensed milk to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
