Name: Strawberry Cheesecake Dump Cake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans (21 ounces each) strawberry pie filling; 8 ounces cream cheese, softened and cubed; 1 box yellow cake mix; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar (optional)

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The Strawberry Cheesecake Dump Cake is the ultimate celebration of effortless baking, bringing together lush strawberry filling, creamy pockets of cheesecake, and a buttery golden cake topping in one magical bite. It’s a dessert that manages to taste like you spent hours in the kitchen, even though it comes together in minutes with minimal fuss. Whether you’re planning a potluck, a weekend family treat, or simply satisfying a late-night sweet tooth, this dump cake is a guaranteed crowd-pleaser.

Strawberry Cheesecake Dump Cake Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about simplicity. Each ingredient in this recipe plays a starring role: juicy strawberry pie filling brings the zing and color, cream cheese turns every forkful into a dreamy cheesecake experience, and the cake mix forms that craveable crispy-crumble topping. Don’t overlook the butter and sugar—these turn humble pantry staples into something downright irresistible.

Strawberry Pie Filling: Two cans are your shortcut to fruity, jammy perfection with no prep required.
Cream Cheese: Make sure it’s softened so you can easily dot bites of tangy richness all through the cake.
Yellow Cake Mix: This creates a fluffy, sweet blanket on top, soaking up all those berry juices.
Unsalted Butter: Melted and drizzled, butter brings ultimate decadence and helps achieve that signature golden finish.
Granulated Sugar (Optional): A sparkly, crispy extra layer if you want your Strawberry Cheesecake Dump Cake a touch sweeter.

How to Make Strawberry Cheesecake Dump Cake

Step 1: Prep the Pan and Oven

Start by preheating your oven to 350°F, then give a light mist of nonstick spray to a trusty 9×13-inch baking dish. This ensures every scoop of your Strawberry Cheesecake Dump Cake comes out clean, with all the good stuff (cheesecake, fruit, and crumbs!) making its way to your plate.

Step 2: Layer the Strawberries

Pop open those cans of strawberry pie filling and spread them evenly along the bottom of your baking dish. Be generous—this juicy layer is the literal and figurative foundation, providing color, flavor, and incredible moisture as your cake bakes.

Step 3: Dot with Cream Cheese

Now for the fun part: scatter those glorious chunks of softened cream cheese right over the berries. Distributing them evenly ensures you get a velvety cheesecake surprise in every spoonful without needing to fuss with mixing or swirling.

Step 4: Add the Cake Mix

Next, sprinkle the dry yellow cake mix evenly across the entire surface. This “dump and go” approach is what makes Strawberry Cheesecake Dump Cake so delightfully simple—no bowls, no beating, just powdery clouds waiting to bake into something wonderful.

Step 5: Drizzle with Butter and Sugar

Gently pour melted butter over the cake mix, aiming to moisten as much of the surface as possible so the top bakes up crisp instead of powdery. At this stage, optional granulated sugar gets shaken across the top for sparkle and crunch. Into the oven it all goes for 40 to 45 minutes—your kitchen will smell like heaven as the topping turns golden and the strawberry bubbles below.

Step 6: Cool and Serve

Once your Strawberry Cheesecake Dump Cake is golden brown and irresistibly bubbly, pull it from the oven and let it rest for a few minutes. This little pause helps the creamy pockets settle and makes serving so much easier. Now, you’re ready for the best part—dig in!

How to Serve Strawberry Cheesecake Dump Cake

Garnishes

Dress up each portion with a fluffy dollop of whipped cream, a scoop of vanilla ice cream, or fresh strawberries on top for a little extra flair. These finishing touches not only look gorgeous but add another layer of creamy coolness or fresh burst to each serving.

Side Dishes

This dessert is a star all by itself, but pairs beautifully with light accompaniments. Consider a crunchy almond biscotti or a bowl of tangy fruit salad on the side, balancing every sweet, rich spoonful with something crisp and fresh.

Creative Ways to Present

Try serving your Strawberry Cheesecake Dump Cake in mason jars for a fun, portable treat, or shape individual portions using a cookie cutter once cooled for an elegant twist at parties. For brunch, nestle a generous scoop on top of thick Greek yogurt—it’s heavenly!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover your baking dish tightly with plastic wrap or scoop extra pieces into an airtight container. Store in the refrigerator for up to 4 days—flavors meld and somehow the dessert gets even better after a day!

Freezing

Yes, you can freeze Strawberry Cheesecake Dump Cake! Simply wrap portions or your whole (fully cooled) cake well in plastic and foil, then freeze for up to 2 months. Thaw overnight in the fridge for a quick and convenient dessert ready when you are.

Reheating

For the freshest, just-baked texture, reheat individual servings in the microwave for about 30–40 seconds, or cover the whole baking dish with foil and warm in a 300°F oven until heated through. The creamy center and toasty topping will taste just as dreamy as day one.

FAQs

Can I use other flavors of pie filling for this recipe?

Absolutely! While strawberry is delicious and classic, cherry, blueberry, or even peach pie fillings work beautifully in this recipe for a twist on your Strawberry Cheesecake Dump Cake tradition.

Does the cream cheese need to be softened before using?

Yes, softened cream cheese is much easier to distribute over the fruit and melts seamlessly into the cake, creating those dreamy cheesecake pockets throughout your dessert.

What if I only have salted butter?

Salted butter will work in a pinch! Just skip adding extra salt, as the cake will still turn out rich and flavorful with a touch more savory depth in every bite.

How do I know when my Strawberry Cheesecake Dump Cake is done?

You’re looking for a golden brown top with crisp edges and bubbly fruit peeking through around the sides. The smell alone will probably beckon you to the oven before your timer goes off!

Can I make this dessert gluten-free?

Yes, simply swap in a gluten-free yellow cake mix to make your Strawberry Cheesecake Dump Cake celiac-friendly—just check all other ingredients are gluten-free as well.

Final Thoughts

There’s something truly magical about a dessert you can whip up in no time, with flavor that feels like a homemade hug. I can’t recommend giving Strawberry Cheesecake Dump Cake a try enough—it’s easy, it’s crowd-pleasing, and it never fails to bring smiles to the table. Grab a spoon and enjoy every creamy, fruity, golden bite!

Strawberry Cheesecake Dump Cake Recipe

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4.9 from 15 reviews

Author: admin
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of strawberries, cream cheese, and cake with this easy-to-make Strawberry Cheesecake Dump Cake. A perfect dessert for any occasion!

Ingredients

Scale

Strawberry Filling:

2 cans (21 ounces each) strawberry pie filling

Cream Cheese Layer:

8 ounces cream cheese, softened and cubed

Cake Layer:

1 box yellow cake mix

Topping:

1/2 cup unsalted butter, melted
1/4 cup granulated sugar (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
Layering: Spread the strawberry pie filling in the dish, place cream cheese cubes over the strawberries, sprinkle the cake mix on top, ensuring even coverage.
Finishing Touches: Drizzle melted butter over the cake mix, add granulated sugar if desired.
Bake: Bake for 40–45 minutes until golden brown and bubbly.
Serve: Allow to cool slightly before serving.