Blueberry Cream Cheese Dump Cake Recipe
If you’re on the hunt for a deliciously simple dessert that comes together in under an hour, look no further than Blueberry Cream Cheese Dump Cake. This easy-breezy dish layers sweet blueberries, pillowy cream cheese, and a buttery cake topping into a crowd-pleaser that’s equal parts luscious and comforting. Whether you’re feeding a hungry family or treating yourself on a cozy night in, this dump cake is a sure way to bring big flavor to the table with minimal fuss or effort.
Ingredients You’ll Need
The beauty of this recipe is just how clever and unfussy the ingredient list is — but don’t let its simplicity fool you! Each item plays a starring role in the flavor, texture, and crave-worthy color of your Blueberry Cream Cheese Dump Cake. Here’s what you’ll need:
- Blueberry Pie Filling: Two cans provide that dreamy, jammy base, bursting with ripe blueberry flavor and a gorgeous purple hue.
- Cream Cheese: Softened and cubed, cream cheese melts into creamy pockets throughout the cake, giving it that signature lusciousness.
- Yellow Cake Mix: One box is all you need to create the fluffy, golden top that’s both sweet and buttery with minimal effort.
- Unsalted Butter: Melted butter is drizzled over the cake mix to guarantee a crispy, golden finish.
- Granulated Sugar (optional): A sprinkle on top gives a sparkling, caramelized touch for those who like an extra bit of sweetness.
How to Make Blueberry Cream Cheese Dump Cake
Step 1: Prep the Baking Dish
Begin by preheating your oven to 350°F and lightly greasing your 9×13-inch baking dish. This little step is key — it ensures your Blueberry Cream Cheese Dump Cake lifts out perfectly with every gooey, golden bite.
Step 2: Layer the Blueberry Filling
Spread both cans of blueberry pie filling evenly across the bottom of your prepared dish. Try to get the fruit distributed edge to edge so every serving gets that lovely pop of juicy blueberries.
Step 3: Top with Cream Cheese Cubes
Scatter the cream cheese cubes over the blueberry pie filling. Space them out as best as you can. As the cake bakes, these morsels melt into rich, decadent pockets in the finished cake.
Step 4: Sprinkle on Cake Mix
Grab your favorite box of yellow cake mix and sprinkle it evenly over the blueberries and cream cheese. Gently pat it down with clean hands or a spatula to ensure it covers all the fruit, but don’t mix it in!
Step 5: Drizzle with Butter and Sugar
Drizzle the melted butter as evenly as possible across the dry cake mix. Don’t worry if there are a few dry spots; the butter will soak in during baking. For a little extra sweetness and sparkle, finish with a dusting of granulated sugar on top.
Step 6: Bake to Golden Perfection
Slide your dish into the oven and bake for 40–45 minutes, or until the top is golden brown and bubbly around the edges. The aroma alone will let you know it’s almost done! Let it cool ten minutes before scooping out generous servings.
How to Serve Blueberry Cream Cheese Dump Cake
Garnishes
A generous dollop of cold vanilla ice cream melting over a warm slice is heavenly — or try a swirl of freshly whipped cream and a scattering of extra fresh blueberries for a pop of color and tartness.
Side Dishes
Pair your Blueberry Cream Cheese Dump Cake with a mug of hot coffee, a fragrant chai latte, or tall glasses of cold milk. For brunch, a side of crispy bacon or fruit salad balances the sweet and savory elements delightfully.
Creative Ways to Present
For a fun twist, spoon portions into individual ramekins for a dinner party, or layer cooled leftovers in parfait glasses with vanilla yogurt for an indulgent breakfast treat. This dump cake also shines as a playful trifle base with extra whipped cream and berries between each layer.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the baking dish tightly with foil or plastic wrap and refrigerate. Blueberry Cream Cheese Dump Cake keeps well for up to four days, and the flavors just keep getting better as they meld together.
Freezing
Want to freeze for later? No problem! Wrap individual portions or the entire dish securely with foil, then place in a freezer-safe bag. Thaw overnight in the fridge before reheating for best taste and texture.
Reheating
To revive that fresh-baked deliciousness, simply pop a portion in the microwave for 30 to 45 seconds, or reheat the whole dish covered in a 350°F oven for about 15 minutes. The cake should be warmed through and the topping crisp.
FAQs
Can I use fresh or frozen blueberries instead of pie filling?
You can, but the texture and sweetness will be different compared to using prepared blueberry pie filling. If you use fresh or frozen berries, toss them with a bit of sugar and cornstarch first to mimic the thick, sweet consistency.
Is it possible to use a different cake mix flavor?
Absolutely! While yellow cake mix keeps the flavors classic and crowd-pleasing, feel free to experiment with white, butter, or even lemon cake mixes to put your own spin on Blueberry Cream Cheese Dump Cake.
Can I add nuts or other toppings?
Yes — chopped pecans, walnuts, or even sliced almonds sprinkled on top before baking add a wonderful crunch and depth of flavor that pairs beautifully with the creamy blueberry filling.
How do I know when the dump cake is done baking?
Look for a golden-brown, crisp topping and bubbling fruit at the edges. If you insert a toothpick into the cake topping, it should come out clean (avoiding the gooey cream cheese or fruit parts).
Is Blueberry Cream Cheese Dump Cake best served warm or cold?
It’s magical served warm with ice cream or whipped cream, but it’s also tasty chilled right from the fridge. Try both ways and see which one becomes your new favorite!
Final Thoughts
If you’re craving a no-fuss dessert that truly delivers on taste and comfort, you just can’t beat Blueberry Cream Cheese Dump Cake. It’s the kind of recipe you’ll make once and end up keeping in your back pocket for every potluck, brunch, or cozy Sunday night. Give it a go, and treat yourself to something berry magical!
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Blueberry Cream Cheese Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Blueberry Cream Cheese Dump Cake is a delightful dessert that combines the sweet tartness of blueberries with creamy cream cheese and a buttery cake topping. It’s an easy and delicious treat perfect for any occasion.
Ingredients
Blueberry Filling:
- 2 cans (21 ounces each) blueberry pie filling
Cream Cheese Layer:
- 8 ounces cream cheese, softened and cubed
Cake Topping:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread blueberry pie filling in the baking dish. Top with cream cheese cubes. Sprinkle cake mix over the cream cheese.
- Add Toppings: Drizzle melted butter over the cake mix. Sprinkle with granulated sugar if desired.
- Bake: Bake for 40–45 minutes until golden and bubbly. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for added indulgence.
- Experiment with different pie fillings like cherry or peach for variety.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 27 g
- Sodium: 330 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
