If you’re craving a truly indulgent meal that brings together the richness of steak and the comforting creaminess of pasta, look no further than this Creamy Steak Pasta Dinner. It’s the perfect answer to weeknight cravings and special occasions alike, with tender sirloin steak, savory mushrooms, and a luscious Parmesan cream sauce all wrapped around your favorite noodles. Every bite is pure comfort and restaurant-level flavor, yet surprisingly easy to pull off at home.

Creamy Steak Pasta Dinner Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Creamy Steak Pasta Dinner is its simple lineup of ingredients that combine for a show-stopping result. Every component plays a special role—whether it’s adding silkiness to the sauce, bulking up the meal, or bringing that irresistible savory steak flavor.

Pasta (12 ounces fettuccine or penne): Fettuccine holds the creamy sauce beautifully, but penne is fantastic for soaking up every drop.
Sirloin steak (1 pound, sliced thinly): Sirloin cooks up quickly and stays juicy; swap for ribeye or New York strip for extra decadence.
Olive oil (2 tablespoons): Just enough to give the steak a golden sear and add flavor to the sauteed veggies.
Garlic (3 cloves, minced): Builds the aromatic foundation of the sauce—don’t skimp!
Heavy cream (1 cup): The magic ingredient for a truly luscious, silky sauce.
Grated Parmesan cheese (1/2 cup): Melts into the sauce, giving it a wonderful nutty sharpness.
Beef broth (1/2 cup): Infuses savory flavor and helps balance the richness of the cream.
Onion (1 small, diced): Adds sweetness and depth to the base of the sauce.
Sliced mushrooms (1 cup): Their earthiness complements the steak perfectly—use cremini or white button.
Salt and freshly ground black pepper (to taste): Essential for seasoning every layer to perfection.
Chopped fresh parsley (1 tablespoon, for garnish): A pop of color and fresh flavor right at the end.

How to Make Creamy Steak Pasta Dinner

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Toss in your fettuccine or penne and cook until al dente, according to the package instructions. Don’t over-cook, since the pasta will soak up some of the sauce at the end. Once done, drain and set aside—reserving a splash of pasta water just in case the sauce needs thinning.

Step 2: Sear the Steak

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the thinly sliced steak generously with salt and pepper, then lay it in the hot pan. Let each side develop a gorgeous sear for about 3-4 minutes; resist the urge to stir too much. Once browned on both sides and just cooked through, transfer the steak to a plate and cover loosely to keep warm.

Step 3: Sauté Vegetables

In the same skillet (don’t wipe it out—you want all those delicious brown bits!), add the diced onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are softened and lightly browned, about 5 minutes. Add the minced garlic and cook for just one more minute, enjoying the incredible aroma as it hits the pan.

Step 4: Build the Creamy Sauce

Pour in the beef broth and heavy cream, stirring well to combine and scrape up those tasty pan bits. Bring the mixture to a gentle simmer, then let it cook for 3-4 minutes, until the sauce thickens just slightly. Now, stir in the grated Parmesan cheese and watch it melt into silky smoothness. Remember, if the sauce thickens too much, a splash of reserved pasta water can help loosen it.

Step 5: Combine Everything

Return the cooked steak (plus any resting juices) to the skillet, and toss it with the creamy mushroom sauce. Add in your drained pasta and gently toss everything together, so every noodle is coated in that dreamy sauce. Taste and adjust seasoning with extra salt or pepper if needed.

Step 6: Garnish and Serve

Spoon your Creamy Steak Pasta Dinner into bowls or onto plates, then sprinkle generously with fresh chopped parsley for a burst of color and brightness. Serve immediately and get ready for rave reviews!

How to Serve Creamy Steak Pasta Dinner

Garnishes

The finishing touch of fresh parsley not only looks beautiful but adds a lively flavor to cut through the richness. You can also shower a little extra Parmesan over each portion or add a grind of black pepper for a simple but elevated presentation.

Side Dishes

The Creamy Steak Pasta Dinner pairs exceptionally well with a crisp green salad drizzled with a tangy vinaigrette, or some garlic bread to mop up any extra sauce. For extra veggies, think about a side of roasted asparagus or steamed broccoli.

Creative Ways to Present

To make the Creamy Steak Pasta Dinner feel extra special, try serving it in large, shallow pasta bowls or family-style in a big platter. For an elegant touch, twist the noodles into neat nests with tongs, topping each with steak strips and extra sauce. A sprinkle of microgreens or edible flowers will really wow your guests!

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if) you have leftovers, let the Creamy Steak Pasta Dinner cool completely before transferring to an airtight container. Keep it in the refrigerator for up to 3 days. The flavors deepen as they meld together, making lunches or next-day dinners a treat.

Freezing

While best enjoyed fresh, you can absolutely freeze portions of Creamy Steak Pasta Dinner. Place cooled pasta and sauce into freezer-safe containers. Thaw overnight in the fridge before reheating to maintain the steak’s tenderness and the sauce’s creamy texture.

Reheating

For the best results, reheat leftovers gently over low heat in a skillet, adding a splash of cream or broth to revive the sauce’s silkiness. Microwaving works too, stirring occasionally and adding a little liquid to keep everything luscious.

FAQs

Can I use a different cut of steak?

Absolutely! Sirloin is great for its balance of tenderness and flavor, but ribeye or New York strip make the Creamy Steak Pasta Dinner even more decadent. Just slice thinly and watch the cook time so the steak stays juicy.

Is there a gluten-free option?

Yes! Just swap the regular pasta for your favorite gluten-free noodles. Everything else in the dish is naturally gluten-free, making it an easy way to accommodate dietary needs without sacrificing taste.

Can I add extra vegetables?

Definitely. Spinach, sun-dried tomatoes, bell peppers, or even peas are fantastic additions. Toss them into the skillet with the onions and mushrooms, or stir in baby spinach at the end to wilt.

What’s the best way to keep the sauce creamy?

The key is to use heavy cream, not milk or half-and-half, since it doesn’t curdle and thickens beautifully. Adding reserved pasta water will also help loosen the sauce if it gets too thick while tossing everything together.

Can I make this ahead of time?

You can prep the steak and veggies in advance, and even cook the pasta a few hours ahead. For the silkiest results, toss everything together and finish the Creamy Steak Pasta Dinner right before serving.

Final Thoughts

If you love a dish that feels both lavish and soul-warming, you’ll fall head over heels for this Creamy Steak Pasta Dinner. It’s a recipe that’s guaranteed to impress, whether you’re entertaining friends or just treating yourself on a cozy night in. I hope you savor every creamy, steak-filled bite—don’t wait to give it a spot in your dinner rotation!

Creamy Steak Pasta Dinner Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a luxurious yet simple-to-make creamy steak pasta dinner that combines tender slices of sirloin steak with a luscious Parmesan cream sauce, served over perfectly cooked pasta.

Ingredients

Scale

Pasta:

12 ounces fettuccine or penne

Steak:

1 pound sirloin steak, thinly sliced

Other Ingredients:

2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup beef broth
1 small onion, diced
1 cup sliced mushrooms
Salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley for garnish

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Instructions

Cook Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
Sear Steak: In a large skillet, heat olive oil over medium-high heat. Add seasoned steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
Sauté Vegetables: In the same skillet, sauté onion and mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
Make Sauce: Pour in beef broth and heavy cream, simmer for 3-4 minutes until slightly thickened. Stir in Parmesan until melted.
Combine: Return steak to skillet, add cooked pasta, toss to coat. Adjust seasoning. Garnish with parsley.