Get ready to fall in love with these Irresistible Keto Philly Cheesesteak Roll Ups. Juicy roast beef, tender sautéed peppers, onions, mushrooms, and creamy melted provolone—all perfectly bundled into a satisfying, low-carb bite! Every roll up is an explosion of classic Philly cheesesteak flavors without the bread, making it the ultimate keto-friendly way to crush your cheesesteak cravings and keep things fresh and fun in your menu rotation.

Irresistible Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The magic of Irresistible Keto Philly Cheesesteak Roll Ups is in how a handful of everyday ingredients come together to make something truly special. Each element has a role to play, from adding juicy texture to bringing just the right punch of flavor—so don’t skip a thing!

Roast beef: Choose thinly sliced deli roast beef or cooked steak for tender, savory flavor and a classic cheesesteak bite.
Olive oil: A dash for sautéing brings out the sweetness of the veggies and keeps everything luscious.
Onion: Thinly sliced onion caramelizes for a subtle, mellow tang that’s essential to authentic cheesesteak.
Green bell pepper: Adds beautiful color, crunch, and that unmistakable philly flavor you expect.
Mushrooms: Use classic white or cremini for an earthy depth that takes the filling up a notch.
Garlic powder: A sprinkle brings background warmth and a touch of zing.
Salt: Just enough to bring all the elements together.
Black pepper: Adds a pop of heat and essential seasoning.
Provolone cheese: Melt-in-your-mouth cheesy goodness—the perfect binder and flavor boost.
Toothpicks: Essential for keeping those gorgeous roll ups tight and tidy while cooking.

How to Make Irresistible Keto Philly Cheesesteak Roll Ups

Step 1: Sauté the Veggies

Start by heating the olive oil in a skillet over medium heat. Add your sliced onions, bell pepper, and mushrooms to the pan. Sauté them for 5 to 6 minutes, stirring occasionally, until they’re soft, slightly golden, and fragrant—this is where real flavor builds! Sprinkle in the garlic powder, salt, and black pepper, stir again, and let the aroma fill your kitchen.

Step 2: Prep the Beef & Cheese

While your veggies are cooling ever so slightly, lay out your roast beef slices on a clean cutting board or countertop. Carefully layer a half-slice of provolone cheese over each piece of beef, making sure it’s positioned in the center so every bite gets that perfect cheesy stretch.

Step 3: Assemble the Roll Ups

Spoon a generous heap of your sautéed veggie mixture right onto the cheese-topped roast beef slices. Gently—but firmly—roll the beef up over the veggies, making compact bundles. Secure each roll up with a toothpick right through the center; this keeps them picture-perfect and ensures all that delicious filling stays put as they cook.

Step 4: Warm and Melt

Place the roll ups you just made back into the skillet over low heat. Cover with a lid to help the cheese melt efficiently. Let them cook for 2 to 3 minutes on each side, turning gently, just until the cheese is gooey and the roast beef is warmed through. The kitchen will smell absolutely irresistible at this point!

Step 5: Serve and Wow!

Carefully remove the toothpicks from each roll up before serving (nobody wants a surprise crunch!). Pile them onto a platter, garnish to your heart’s content, and get ready for compliments to roll in. These Irresistible Keto Philly Cheesesteak Roll Ups are best enjoyed fresh and hot, but you’ll learn below they’re pretty great right out of the fridge, too.

How to Serve Irresistible Keto Philly Cheesesteak Roll Ups

Garnishes

For a little extra flair, sprinkle fresh chopped parsley or finely diced green onion on top just before serving. A dash of crushed red pepper brings heat for spice-lovers, while tiny dollops of grainy mustard or garlic aioli on the side add creamy zing. If you’re feeling decadent, a quick grating of Parmesan can never go wrong!

Side Dishes

These roll ups are hearty enough to stand alone, but they shine alongside a simple green salad (think arugula or romaine with a sharp vinaigrette). Roasted broccoli, cauliflower, or a pile of zucchini noodles pair perfectly for a fully keto meal. For non-keto eaters at the table, classic steak fries or sweet potato wedges are always welcome.

Creative Ways to Present

Get playful! Slice the roll ups into bite-sized pinwheels for appetizer trays or party platters. Thread them onto skewers for fun, dippable party food. Or fan them across a charcuterie board with pickles, olives, and cherry tomatoes. Irresistible Keto Philly Cheesesteak Roll Ups are your new secret weapon for effortlessly cool entertaining!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, pop them into an airtight container and store in the fridge for up to three days. They actually taste fantastic cold or at room temperature, making them a top-notch snack for busy weekdays or meal prep plans.

Freezing

Yes, you can freeze Irresistible Keto Philly Cheesesteak Roll Ups! After cooking and cooling, wrap each roll up tightly in plastic wrap and place them all together in a freezer-safe bag. They’ll keep beautifully for up to two months. Thaw overnight in the fridge before reheating so you don’t lose that perfect texture.

Reheating

To reheat, place roll ups in a covered skillet over low heat until warmed through and the cheese is melted again—about 4 to 5 minutes. Alternatively, pop them in the microwave for 30 seconds to a minute, but don’t overdo it or the beef can dry out. A quick reheat means maximum melty cheese and tenderness.

FAQs

Can I use a different type Main Dish, Appetizer

Absolutely! While provolone is traditional for that signature Philly flavor, feel free to try mozzarella, Swiss, or even pepper jack for a spicy twist. Just aim for a cheese that melts well and complements the savory filling.

Are these roll ups suitable for meal prep?

Yes, Irresistible Keto Philly Cheesesteak Roll Ups are ready-made for meal prep. Assemble and cook a batch on Sunday, store in the fridge, and you’ve got grab-and-go lunches or snacks all week long!

Can I add other vegetables?

Go for it! Feel free to toss in sliced red bell peppers, a handful of spinach, or even some jalapeños if you’d like to kick up the color and flavor. The roll ups are very forgiving—just avoid watery veggies like tomatoes that could make them soggy.

Do I need to use toothpicks?

Toothpicks help keep the roll ups together nicely while they cook, especially if you’re flipping them in the skillet. If you’ve got larger slices of beef and neat rolling technique, you might get away without them, but for best results, toothpicks are your friend.

Can I make these dairy-free?

Sure thing! Substitute your favorite dairy-free cheese slices, or simply leave out the cheese entirely and add a smear of dairy-free cream cheese or a flavorful pesto for extra moisture and taste.

Final Thoughts

Once you try these Irresistible Keto Philly Cheesesteak Roll Ups, you’ll find yourself dreaming up excuses to make them again and again. They’re quick, customizable, and packed with flavor—a real treat whether you’re feeding a crowd or just sneaking them straight from the fridge. Give them a whirl and watch your keto meals get a serious upgrade!

Irresistible Keto Philly Cheesesteak Roll Ups Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Irresistible Keto Philly Cheesesteak Roll Ups are a low-carb twist on a classic favorite, featuring tender roast beef filled with sautéed vegetables and gooey provolone cheese. Perfect for a quick and satisfying meal or a delicious appetizer.

Ingredients

Scale

Roast Beef Roll Ups:

8 thin slices deli roast beef or cooked steak
1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1/2 cup sliced mushrooms
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices provolone cheese
toothpicks for securing

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Instructions

Prepare Vegetables: Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and mushrooms; sauté for 5–6 minutes until softened. Season with garlic powder, salt, and black pepper.
Assemble Roll Ups: Lay out the roast beef slices. Place half a slice of provolone cheese on each slice, followed by a spoonful of sautéed vegetables. Roll up tightly and secure with toothpicks.
Cook Roll Ups: Return roll ups to the skillet over low heat, cover, and cook for 2–3 minutes per side until cheese is melted and beef is warmed through. Remove toothpicks before serving.

Notes

For extra flavor, spread cream cheese or garlic butter inside the roast beef slices before adding vegetables.
These roll ups make a great low-carb appetizer, lunch, or snack. Serve with a side salad or roasted vegetables for a complete keto-friendly meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish, Appetizer
Method: Stovetop
Cuisine: American