Cloud Bread Recipe
Fluffy, golden, and impossibly light—there’s something downright magical about the Cloud Bread Recipe. It’s a delightfully simple way to enjoy a bread-like treat that’s soft and airy, yet somehow sturdy enough for your favorite sandwich or snack. Whether you’re following a gluten-free, keto, or low-carb lifestyle or simply craving something new, this recipe transforms just a handful of pantry staples into something special. I can promise, you’ll want to make it again and again!
Ingredients You’ll Need
The beauty of this Cloud Bread Recipe is that it requires only a few basic ingredients, but each one is essential for achieving that dreamy texture and mild flavor. Let’s break down what you need and why it matters for the end result:
- 3 large eggs (separated): Eggs form the structure and lift for cloud bread; separating them is key for perfect fluffiness.
- 3 tablespoons cream cheese or Greek yogurt (softened): This ingredient brings creaminess and a slight tang, keeping the bread moist.
- 1/4 teaspoon cream of tartar: It helps stabilize the egg whites, ensuring your cloud bread stays light and puffy.
- 1 tablespoon honey or sugar (optional, for sweetness): Adds a touch of sweetness to make the loaf slightly dessert-like if you wish.
- 1/2 teaspoon vanilla extract (optional): For a gentle, aromatic flavor, vanilla takes this recipe from simple to special.
How to Make Cloud Bread Recipe
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 300°F (150°C), and line a baking sheet with parchment paper. This step sets you up for nonstick success and helps the delicate rounds crisp on the edges without sticking.
Step 2: Whip the Egg Whites
Using a clean, dry mixing bowl, add your egg whites and cream of tartar. With an electric mixer, beat the mixture until stiff peaks form—meaning, when you lift the beaters, the peaks hold their shape. This step is crucial because these whipped whites create the signature cloud-like volume in this Cloud Bread Recipe.
Step 3: Make the Yolk Mixture
In a separate bowl, whisk together the egg yolks, softened cream cheese (or Greek yogurt), honey or sugar if you’re using it, and vanilla extract. Whisk until you have a smooth, pale-yellow mixture. Make sure there are no lumps, as this will affect the texture of your cloud bread.
Step 4: Gently Combine
Now, slowly fold the yolk mixture into the beaten egg whites. Take your time here—use a spatula and add the yolk mixture in stages to avoid deflating those precious egg whites. The goal is a light, airy batter that’s still holding just enough shape to scoop out in mounds.
Step 5: Portion and Bake
Spoon the finished batter into 6 even rounds on your lined baking sheet, leaving space between each one. Slightly smooth out the tops with the back of your spoon. Bake for 25–30 minutes, until the rounds are golden and set, with just a bit of spring when touched.
Step 6: Cool and Enjoy
Once baked, let your cloud bread cool completely on the baking sheet before attempting to remove them—this prevents tearing and keeps the texture perfectly pillowy. Now you’re ready to use your Cloud Bread Recipe however you please!
How to Serve Cloud Bread Recipe
Garnishes
Sprinkle warm cloud bread with a dusting of cinnamon for a sweet touch or a pinch of flaky salt for a savory twist. You can also brush them lightly with melted butter or olive oil to enhance the flavor.
Side Dishes
Serve your cloud bread with a fresh green salad, a cup of homemade soup, or alongside fluffy scrambled eggs for a low-carb brunch. They pair beautifully with roasted vegetables or a platter of cheeses and cured meats.
Creative Ways to Present
Turn your cloud bread into mini sandwich thins—layer them with turkey, avocado, and crisp lettuce for a gluten-free lunch. Or, top with ricotta, honey, and berries for a sweet breakfast option. Kids will love them as sliders, filled with chicken or veggie patties!
Make Ahead and Storage
Storing Leftovers
Once completely cool, store your cloud bread in an airtight container in the refrigerator for up to 3 days. They’ll stay moist and soft—just be sure they’re shielded from excess air.
Freezing
To freeze, lay pieces of cooled cloud bread between sheets of parchment paper and place in a freezer-safe bag or container. Freeze for up to 1 month. When you’re craving a piece, simply pull one out and it’ll thaw in minutes at room temperature.
Reheating
For the most satisfying bite, gently warm cloud bread in a toaster oven or skillet over low heat until just heated through. Avoid the microwave, as it can make them rubbery.
FAQs
Can I make this Cloud Bread Recipe dairy-free?
Absolutely! Swap the cream cheese or Greek yogurt with a dairy-free alternative like Kite Hill almond-based cream cheese or coconut yogurt. This way, you’ll preserve the richness without any dairy.
Why isn’t my cloud bread fluffy?
Fluffiness depends on properly beating the egg whites to stiff peaks and folding them very gently with the yolk mixture. If your bread is flat, your whites might have been over- or under-whipped, or too much air was lost during folding.
How do I make this Cloud Bread Recipe savory?
Skip the sweetener and vanilla, then mix in savory herbs (like rosemary or chives), garlic powder, or a handful of shredded cheese to the yolk mixture. The result is a perfectly savory cloud bread that’s irresistible as a sandwich base or with soup!
Can I double the recipe?
You sure can! Just double all the ingredients and make sure your baking sheet is large enough (or use two). Keep an eye on baking time; larger or thicker rounds may need an extra few minutes to set.
Is it normal for cloud bread to deflate as it cools?
A little deflation is totally normal and expected—it’s part of the magic. They should still be tender and puffy inside, with a golden crust. To minimize deflating, don’t overmix and let them cool undisturbed.
Final Thoughts
I hope you’re as excited to try this Cloud Bread Recipe as I am to share it! With a handful of simple ingredients and a few easy steps, you’ll have a batch of fluffy, golden loaves perfect for sandwiches, snacks, or a breakfast surprise. Go ahead and give it a whirl—your new favorite bread awaits!
Print
Cloud Bread Recipe
- Total Time: 40 minutes
- Yield: 6 pieces 1x
- Diet: Vegetarian
Description
Learn how to make fluffy and delicious Cloud Bread with this easy recipe. This low-carb, gluten-free bread alternative is perfect for those following a keto diet or looking for a lighter bread option.
Ingredients
Egg Mixture:
- 3 large eggs (separated)
- 3 tablespoons cream cheese or Greek yogurt (softened)
Other Ingredients:
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or sugar (optional, for sweetness)
- 1/2 teaspoon vanilla extract (optional, for flavor)
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Prepare Egg Yolk Mixture: In a separate bowl, whisk together egg yolks, cream cheese (or Greek yogurt), honey or sugar if using, and vanilla extract until smooth.
- Combine Mixtures: Gently fold the yolk mixture into the beaten egg whites, being careful not to deflate the batter.
- Bake: Spoon the mixture onto the prepared baking sheet in 6 even rounds, smoothing the tops. Bake for 25–30 minutes, or until golden and set.
- Cool and Serve: Cool completely on the baking sheet before removing and enjoy!
Notes
- For savory cloud bread, omit the sweetener and vanilla, and add herbs, garlic powder, or shredded cheese to the yolk mixture.
- Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread, Low-Carb
- Method: Baking
- Cuisine: American, Keto-Friendly
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 0-2 g (depending on sweetener)
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 55 mg
