Name: Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls with icing (12.4 oz each); 4 large eggs; ½ cup heavy cream; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; ¼ cup maple syrup; 2 tablespoons unsalted butter, melted; nonstick cooking spray

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If you love warm, gooey cinnamon rolls but want something even easier for a crowd, let me introduce you to Cinnamon Roll Casserole. This dish captures all the sweet, comforting flavors of classic cinnamon rolls—pillowy bread, swirls of cinnamon, and rich icing—but transforms them into a luscious breakfast bake that’s perfect for lazy weekends, holiday mornings, or anytime you need to wow your friends and family. You’ll love how it comes together quickly with simple ingredients, bakes up golden and gorgeous, then serves up slice after creamy, cinnamony slice.

Cinnamon Roll Casserole Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients: this Cinnamon Roll Casserole keeps things simple without compromising on flavor. Each component plays an essential role in building the perfect texture, from tender bites of cinnamon roll to the silky custard that binds it all together. Here’s what you’ll need and why each one matters:

Refrigerated cinnamon rolls with icing: The heart of the casserole, providing sweet doughy goodness and that classic cinnamon swirl in every bite.
Eggs: These bind everything together and create a custardy texture that makes the dish truly irresistible.
Heavy cream: Adds richness, moisture, and a decadent mouthfeel to the custard.
Ground cinnamon: Amplifies the cinnamon flavor for that cozy, bakery-fresh taste throughout the casserole.
Vanilla extract: Brings a subtle aromatic sweetness that rounds out the profile beautifully.
Maple syrup: A bit of maple lends deep caramel notes and an extra touch of sweetness.
Unsalted butter (melted): Ensures extra moisture and that deliciously tender crumb we all crave.
Nonstick cooking spray: Makes cleanup a breeze while ensuring every slice releases perfectly from the baking dish.

How to Make Cinnamon Roll Casserole

Step 1: Prep the Baking Dish and Oven

Preheat your oven to 350°F for even baking. Grab a 9×13-inch baking dish and give it a generous coating with nonstick spray; this little step ensures your Cinnamon Roll Casserole lifts out with no sticky bits left behind. Set the dish aside while you prepare the rest.

Step 2: Cut Up the Cinnamon Rolls

Open both cans of refrigerated cinnamon rolls and set aside the enclosed icing (you’ll want that for drizzling later). Using a sharp knife or kitchen scissors, cut each roll into quarters. Scatter the bite-sized pieces evenly across your prepared baking dish—this helps guarantee every bite gets a soft, gooey center and golden edges.

Step 3: Whisk the Custard Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, maple syrup, and melted butter until fully combined. The mixture should be smooth and aromatic—this is the flavor powerhouse that will soak into all those cinnamon roll pieces, making the final casserole ultra-rich and deliciously spiced.

Step 4: Assemble and Pour

Carefully pour the egg-and-cream mixture evenly over the cinnamon roll quarters in the dish. Try to coat every piece so that nothing is left dry; if needed, gently use a spatula to press the pieces down and ensure the custard seeps into all the nooks and crannies.

Step 5: Bake to Perfection

Pop the pan into your preheated oven and bake for 35 to 40 minutes, or until the casserole is puffed, golden brown, and set in the center (a toothpick should come out clean if you check it). The aroma wafting through your kitchen is pure heaven—just like a bakery, but better, because you’ll know you made it yourself!

Step 6: Cool and Finish with Icing

Let the Cinnamon Roll Casserole cool for a few minutes before drizzling the reserved icing generously over the top. The icing melts into the warm casserole, creating a beautiful, glossy finish and ensuring every bite is perfectly sweet and satisfying. Serve warm for the ultimate experience.

How to Serve Cinnamon Roll Casserole

Garnishes

For a picture-perfect finish (and a burst of flavor), try showering the casserole with powdered sugar, scattering chopped pecans for a little crunch, or adding a handful of fresh berries for brightness. A little extra cinnamon sprinkled on top is always a good idea, too!

Side Dishes

Balance out the sweetness by pairing your Cinnamon Roll Casserole with a bowl of fresh fruit, a side of crispy bacon or sausage, or even a simple Greek yogurt parfait. A hot cup of coffee, chai, or cold brew is the ultimate complement to the warm, cozy flavors.

Creative Ways to Present

Cut the casserole into tidy squares for individual servings, or spoon it straight from the dish family-style for a relaxed brunch. For a festive touch, serve warm slices in ramekins or mason jars, or top each portion with a scoop of vanilla ice cream for a decadent dessert version!

Make Ahead and Storage

Storing Leftovers

Any extras can be stored right in the baking dish (covered tightly with plastic wrap or foil) or transferred to an airtight container. Cinnamon Roll Casserole will keep fresh in the refrigerator for up to three days, making it super convenient for busy mornings.

Freezing

If you want to freeze some casserole for later, let it cool completely, then wrap portions tightly with plastic wrap and foil, or store in a freezer-safe container. It will keep well for up to two months—just note that the texture may become a touch softer upon thawing.

Reheating

To reheat, simply microwave individual portions for 30–60 seconds, or warm the entire dish in a 325°F oven, covered, until heated through. If you like, add an extra drizzle of icing or maple syrup to revive that fresh-baked taste.

FAQs

Can I make Cinnamon Roll Casserole the night before?

Absolutely! Simply assemble everything up to the point of baking, cover and refrigerate overnight, then bake as directed in the morning. It’s the perfect solution for stress-free holiday breakfasts or busy weekends.

Can I use homemade cinnamon rolls instead of refrigerated?

Definitely, if you have the time. Just prep your favorite homemade cinnamon roll dough, bake or parbake as needed, and follow the instructions to cut and soak with the egg mixture. The result will be slightly richer and extra special.

Are there any fun add-ins to try?

Yes! Try stirring in a handful of chopped pecans or walnuts, sprinkling mini chocolate chips between the layers, or even swirling in some chopped apples for a fun twist. Little tweaks like these make the Cinnamon Roll Casserole your own.

Is this recipe vegetarian?

It is! As written, all the ingredients are vegetarian-friendly. To make it dairy-free, try substituting the cream and butter with plant-based versions, and double-check that your cinnamon roll brand is vegan if needed.

How do I keep the casserole from getting soggy?

Be sure to bake the casserole until it’s golden and set in the center, and avoid pouring too much extra liquid over the top. Letting it cool just slightly before serving also helps everything set up nicely for perfect, pull-apart slices.

Final Thoughts

If you’re looking for a dish that wows every time and brings comfort to the table, give this Cinnamon Roll Casserole a try. It’s one of those recipes that never fails to delight, with gooey, spiced sweetness and irresistible aroma filling up the whole house. Whether you’re hosting a brunch or just treating yourself, I promise it’s pure breakfast magic!

Cinnamon Roll Casserole Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the deliciousness of a Cinnamon Roll Casserole that combines all the flavors of a classic cinnamon roll in a convenient casserole form. Perfect for a cozy breakfast or brunch treat!

Ingredients

Scale

Cinnamon Roll Casserole:

2 cans refrigerated cinnamon rolls with icing (12.4 oz each)
4 large eggs
½ cup heavy cream
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ cup maple syrup
2 tablespoons unsalted butter, melted
nonstick cooking spray

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Instructions

Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
Prepare the cinnamon rolls: Open the cinnamon rolls and cut each into quarters. Place the pieces evenly in the prepared baking dish.
Mix the egg mixture: In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, maple syrup, and melted butter until fully combined.
Pour mixture over rolls: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are all coated.
Bake: Bake for 35–40 minutes, or until the casserole is golden brown and set in the center.
Drizzle icing: Let cool slightly, then drizzle the included icing over the top before serving warm.