Mexican Fresas Con Crema Recipe
Take a sweet stroll through the heart of Mexico with irresistible Mexican Fresas Con Crema. This classic dessert serves up luscious strawberries drenched in a silky, dreamy cream sauce that tastes like pure nostalgia in a bowl. It’s quick, completely no-bake, and effortlessly elegant—perfect for warm days or when you’re craving something special but simple. Bright red berries mingle with a heavenly blend of cream, sweetened condensed milk, and vanilla for a treat sure to become your new go-to when you want to wow your taste buds (and your friends!).
Ingredients You’ll Need
With just a handful of essential pantry and fridge staples, Mexican Fresas Con Crema comes together in minutes but feels rich and indulgent. Each ingredient has an important role in building the layers of flavor, creaminess, and gorgeous color this dessert is famous for.
- Fresh Strawberries: Look for ripe, juicy berries—they bring that burst of color and summery sweetness this dish is known for.
- Heavy Cream: This ingredient is the base of your sauce, giving it a decadent mouthfeel that pairs perfectly with fruit.
- Sweetened Condensed Milk: Brings luscious sweetness and that creamy, slightly caramel flavor beloved in Mexican desserts.
- Sour Cream or Mexican Crema: Adds a subtle tang and makes the cream sauce luxurious and smooth—either one works, but Mexican crema is extra authentic.
- Vanilla Extract: Just a splash infuses the whole mixture with warmth and irresistible fragrance.
- Sugar (optional): If your strawberries need a boost or you love it a little sweeter, sprinkle some in.
- Pinch of Salt: Balances the sweetness and enhances every layer of flavor.
How to Make Mexican Fresas Con Crema
Step 1: Whisk the Cream Mixture
Grab a medium-sized bowl and pour in the heavy cream, sweetened condensed milk, sour cream or crema, vanilla, and salt. If you know your sweet tooth wants more, add a tablespoon of sugar here too. Whisk everything together until it’s velvety smooth and you can’t resist dipping a spoon in. Give it a little taste and adjust the sweetness as needed—it should be rich, creamy, and taste like a luscious melted ice cream dream.
Step 2: Prep the Strawberries
Wash, hull, and slice your strawberries into bite-sized pieces. There’s no right or wrong way here—chunky or thin, do what speaks to you! Fresh strawberries truly shine in Mexican Fresas Con Crema, so if possible, use them at their peak ripeness for unbeatable color and juiciness.
Step 3: Layer and Drizzle
Now comes the fun part. Divide the sliced strawberries between four serving glasses or bowls. Evenly spoon (or dramatically pour!) the cream mixture over the fruit so it nestles into every little pocket. For a pretty layered effect, alternate berries and cream, but don’t overthink it—this dessert is all about casual beauty.
Step 4: Chill and Serve
Let the Mexican Fresas Con Crema rest in the fridge for about 10 to 15 minutes before serving. This isn’t strictly necessary, but it gives the flavors time to meld and makes every spoonful extra refreshing. The result is a cool treat that offers creamy comfort and vibrant fruit in every bite.
How to Serve Mexican Fresas Con Crema
Garnishes
For the prettiest presentation, top each serving with a few extra strawberry slices and maybe a fresh mint leaf or two. If you’re feeling fancy, a sprinkle of crushed Maria cookies or granola adds a touch of texture that takes this creamy dessert to new heights.
Side Dishes
Mexican Fresas Con Crema shines best on its own, but if you’re serving a summery spread, pair it with cinnamon-sprinkled churros or a super light Mexican hot chocolate. The contrast of crisp pastry or a warm sip of cocoa with the creamy strawberries makes for a festive, crowd-pleasing finish.
Creative Ways to Present
Serve Mexican Fresas Con Crema in clear glasses to showcase those beautiful layers, or go all out with mini mason jars for picnic-perfect portions. For parties, try dishing it into edible chocolate cups or alternating cream and fruit in shot glasses for a playful dessert shooter—people absolutely love these!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover tightly and refrigerate—Mexican Fresas Con Crema will keep for up to two days. The flavors actually get even better as they mingle, though the strawberries may soften a bit. Just give it a gentle stir before serving.
Freezing
Freezing is not recommended for this dessert, since the fresh strawberries and the creamy sauce can become icy and separate once thawed. For best results, enjoy it chilled straight from the fridge within a day or two of making.
Reheating
There’s no need to reheat Mexican Fresas Con Crema! This dessert is at its most delicious when served cold, especially on those hot days when you crave something sweet and cooling.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries give the best flavor and texture, you can use frozen if needed—just thaw them fully and drain off excess liquid to prevent watery cream.
What’s the difference between Mexican crema and sour cream?
Mexican crema is a bit runnier and milder than sour cream, with a subtle tang and creamy richness. Both work deliciously in Mexican Fresas Con Crema, but crema is more traditional if you can find it.
Is there a dairy-free way to make this dessert?
Absolutely! Swap in coconut cream for the heavy cream and use a dairy-free sweetened condensed milk (often found in the baking aisle). Coconut yogurt makes a great stand-in for sour cream—the flavor will be slightly tropical and still delicious.
Can I make Mexican Fresas Con Crema ahead of time for a party?
Yes, this dessert actually improves if made a few hours ahead. Just assemble, cover, and chill until you’re ready to serve. Wait to garnish with cookies or granola until serving so they stay crunchy.
Can I add other fruits?
Definitely—mix in blueberries, raspberries, or sliced peaches for a colorful twist, but strawberries are the star for that authentic Mexican Fresas Con Crema flavor.
Final Thoughts
There’s something truly magical about the way Mexican Fresas Con Crema highlights simple ingredients and turns them into a show-stopping dessert everyone loves. I hope you’ll give this recipe a try, share it with loved ones, and add your own creative spin. Here’s to sweet, creamy moments and memories!
Print
Mexican Fresas Con Crema Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the rich and creamy flavors of Mexican Fresas Con Crema, a delightful dessert featuring fresh strawberries, sweetened cream, and a touch of vanilla. This no-bake treat is perfect for satisfying your sweet cravings on a warm summer day.
Ingredients
For the Cream:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup sour cream or Mexican crema
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional, to taste)
- Pinch of salt
For Serving:
- 1 pound fresh strawberries, hulled and sliced
Instructions
- Prepare the Cream: In a medium bowl, whisk together the heavy cream, sweetened condensed milk, sour cream, vanilla extract, sugar (if using), and a pinch of salt until smooth and well combined.
- Layer and Chill: In serving glasses or bowls, layer the sliced strawberries and drizzle the cream mixture over them. Chill for 10–15 minutes before serving for best flavor.
- Garnish and Serve: Garnish with additional strawberries or a mint leaf if desired.
Notes
- For added texture, sprinkle with crushed Maria cookies or granola before serving.
- This dessert is best served cold and can be made a few hours in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
