If you’ve ever dreamed of a dessert that’s both indulgent and secretly packed with healthy ingredients, let me introduce you to Chocolate Avocado Pie. This chilled, velvety pie delivers everything you want: a rich chocolate filling, a satisfying crunch from the classic graham cracker crust, and a nutritional profile that will surprise you (thanks, avocado!). Silky, creamy, and utterly irresistible, this no-bake treat is refreshing enough for summer but comforting enough for any time of year. Trust me, after one bite you’ll find yourself coming back for seconds—maybe even thirds!

Chocolate Avocado Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chocolate Avocado Pie lies in its simplicity. Each ingredient has a special role, from contributing creamy texture to delivering deep chocolate flavor and a touch of natural sweetness. Gather these essentials and you’ll be only minutes away from pie perfection.

Graham cracker crust (9-inch, pre-made): The familiar, buttery crunch anchors the creamy filling and makes assembly effortless.
2 ripe avocados, peeled and pitted: These provide the lush, silky base that keeps the filling so dreamy and decadent—plus, loads of nutrition.
1/2 cup unsweetened cocoa powder: For that true, deep chocolate flavor without any excess sweetness.
1/2 cup maple syrup or agave nectar: A natural sweetener that enhances both flavor and texture, avoiding refined sugars.
1/4 cup coconut milk or almond milk: Adds creaminess and a hint of subtle, nutty flavor to further smooth out the filling.
1 teaspoon vanilla extract: Just a splash to round out all the rich flavors and bring extra warmth to the chocolate notes.
1/4 teaspoon salt: Never underestimate the power of a pinch of salt to make chocolate flavors sing!
1/2 cup dairy-free chocolate chips (melted and slightly cooled): This final touch intensifies the chocolatey goodness and ensures a luscious texture.

How to Make Chocolate Avocado Pie

Step 1: Prepare the Avocados

Start by scooping your perfectly ripe avocados into a food processor. This first step sets the foundation for that signature creamy texture, so give the avocados a good blend until they’re completely smooth and dreamy—no chunks allowed!

Step 2: Add the Flavor Foundations

Next, add the unsweetened cocoa powder, maple syrup (or agave), coconut or almond milk, vanilla extract, and salt to the food processor. Blend until everything is well combined, taking a moment to scrape down the sides for a uniform, creamy mixture. This is where the Chocolate Avocado Pie filling starts to look and smell absolutely irresistible.

Step 3: Blend in the Melted Chocolate

Pour your melted, slightly cooled dairy-free chocolate chips into the mixture and blend one more time. This creates a remarkably silky, rich filling—the kind you’ll want to swipe with a spoon right then and there. Resist for now! Your patience will be rewarded.

Step 4: Assemble the Pie

Transfer the lustrous chocolate filling into your prepared graham cracker crust. Smooth the top with a spatula, swirling if you’re feeling artistic. Take a moment to admire how gorgeous this looks—it’s hard to believe it’s made with avocados!

Step 5: Chill and Set

Place the pie in your refrigerator for at least 4 hours (overnight is even better) until the filling is firm, decadent, and sliceable. This step is crucial for that perfect no-bake pie texture. Once it’s chilled, slice and serve with flair!

How to Serve Chocolate Avocado Pie

Garnishes

This is where you take your Chocolate Avocado Pie from delicious to extraordinary. A generous dollop of coconut whipped cream, a scattering of fresh berries, or even a dash of flaky sea salt can brighten each slice and add a wow factor.

Side Dishes

Pair your pie with a fruit salad, some vegan vanilla ice cream, or a warm mug of coffee for the ultimate treat-yourself moment. A handful of toasted nuts on the side can also bring crunch and contrast for a satisfying finish.

Creative Ways to Present

Serve individual slices on colorful plates with a drizzle of melted chocolate, or make mini pies in personal tart shells for a party. You can even cut the Chocolate Avocado Pie into cubes and serve on skewers with berries for a playful dessert platter.

Make Ahead and Storage

Storing Leftovers

Simply cover your Chocolate Avocado Pie tightly with plastic wrap or a pie dome and keep it chilled in the refrigerator. It’s at its best for up to 3 days, staying fresh and inviting without losing that signature, creamy texture.

Freezing

If you want to save some for later, place individual slices in an airtight container or wrap well in foil and freeze for up to one month. Thaw slices in the fridge overnight for best flavor and texture—a cold slice makes an extra-refreshing treat during warmer months!

Reheating

Chocolate Avocado Pie is meant to be enjoyed cold, but if your pie is a little too firm straight from the fridge or freezer, let it sit at room temperature for about 10 minutes to soften slightly before serving. There’s no need to heat it in the oven or microwave.

FAQs

Can I use a different type Dessert

Absolutely! While graham cracker crust is classic, Chocolate Avocado Pie is just as delicious with an Oreo cookie crust, nut-based crust, or even a gluten-free version if needed. Let your taste buds lead the way.

Is this pie really vegan and gluten-free?

Yes! As long as you double-check that your crust and chocolate chips are certified vegan and gluten-free, you can enjoy this pie worry-free. It’s beloved by all, regardless of dietary restrictions.

Can I substitute regular milk or chocolate chips?

You bet. If you don’t need it dairy-free, feel free to use your favorite milk and regular chocolate chips. The recipe adapts beautifully, but the method remains exactly the same.

My filling isn’t setting. What did I do wrong?

The most common culprit is not chilling it long enough or using too much liquid. Double-check your measurements and give the pie plenty of fridge time—at least 4 hours, or overnight for a firmer set.

Does the pie taste like avocado?

Not at all! The avocado simply melts into the background, giving the filling its irresistibly creamy texture. Even avocado skeptics are genuinely surprised—they can’t taste it and just taste rich, dreamy chocolate.

Final Thoughts

There’s something truly magical about sharing a slice of Chocolate Avocado Pie with friends or family and watching their faces light up in delight—and surprise! If you’re looking for a dessert that’s as luscious as it is nourishing, you just can’t go wrong with this no-bake gem. Give it a try, get creative with your toppings, and savor every brilliant, chocolatey bite!

Chocolate Avocado Pie Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich, creamy goodness of this Chocolate Avocado Pie. A luscious no-bake dessert that combines the health benefits of avocados with the decadence of chocolate. Vegan, dairy-free, and naturally gluten-free.

Ingredients

Scale

Graham Cracker Crust:

1 pre-made graham cracker crust (9-inch)

Chocolate Avocado Filling:

2 ripe avocados, peeled and pitted
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup or agave nectar
1/4 cup coconut milk or almond milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips, melted and slightly cooled

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Instructions

Prepare the Chocolate Avocado Filling: In a food processor, blend the avocados until smooth. Add cocoa powder, maple syrup, coconut milk, vanilla extract, and salt. Blend until creamy and well combined.
Incorporate Chocolate Chips: Add the melted chocolate chips to the mixture. Blend until fully incorporated and smooth.
Fill the Crust: Pour the chocolate avocado filling into the graham cracker crust. Smooth the top with a spatula.
Chill: Refrigerate the pie for at least 4 hours, or until firm.
Serve: Slice and serve chilled.

Notes

For extra flavor, top with coconut whipped cream, berries, or a sprinkle of sea salt.
This pie is vegan, dairy-free, and naturally gluten-free if using a gluten-free crust.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American