Frozen S’mores Cheesecake Squares Recipe
If you are looking for a delightfully dreamy treat that perfectly captures the magic of campfire s’mores yet keeps things cool, creamy, and easy to slice, you have to try this Frozen S’mores Cheesecake Squares Recipe. This dessert combines a buttery graham cracker crust with luscious chocolate and fluffy marshmallows, all held together in a velvety, frozen cheesecake layer that melts in your mouth. Whether you’re craving a nostalgic snack or want to impress friends at your next gathering, these cheesecake squares offer a wonderfully fresh twist on a classic favorite that you’ll want to make again and again.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet indispensable, carefully chosen to create that perfect balance of crunchy, creamy, sweet, and slightly toasted flavors. From the buttery graham cracker crust to the rich chocolate filling and fluffy marshmallow mix-ins, each component plays a key role in making these cheesecake squares unforgettable.
- 10 graham crackers (crushed): Provides the essential crispy and slightly sweet base for the crust.
- 1/4 cup unsalted butter (melted): Binds the graham cracker crumbs and adds a rich, buttery flavor.
- 2 cups heavy cream: Creates the creamy texture of the cheesecake layer, adding luxurious mouthfeel.
- 8 oz chocolate bars (chopped): Melts into a silky chocolate layer that brings indulgent richness.
- 2 cups large marshmallows: Adds sweetness and a playful, gooey texture inside the chocolate filling.
- Pinch of salt: Enhances all the flavors, balancing sweetness with a subtle depth.
How to Make Frozen S’mores Cheesecake Squares Recipe
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, blend the crushed graham crackers, melted butter, and a pinch of salt until the mixture looks like wet sand. Press this crumbly mixture firmly into the bottom of an 8-inch square baking dish, making sure the layer is even. Baking it for about 10 minutes transforms the crust into a golden, crunchy base that will hold your cheesecake squares perfectly.
Step 2: Cool the Crust
Once your crust has baked to a beautiful golden brown, allow it to cool completely. This step is crucial because the crust needs to be firm before pouring on the luscious filling, so it doesn’t get soggy.
Step 3: Make the Chocolate Filling
While your crust cools, gently heat the heavy cream on the stovetop over medium heat until it just begins to steam. Pour this warm cream over the chopped chocolate bars in a heatproof bowl. Let it sit for a few minutes to soften the chocolate, then stir until you have a smooth, shiny chocolate ganache that’s rich and velvety.
Step 4: Fold in Marshmallows
Once your chocolate mixture is perfectly smooth, gently fold in the large marshmallows. These little clouds bring the signature marshmallow flavor and a touch of chewiness that make this Frozen S’mores Cheesecake Squares Recipe so special.
Step 5: Assemble and Freeze
Pour the chocolate and marshmallow filling evenly over your cooled crust, spreading it out to the edges. Cover the dish with plastic wrap or foil and pop it into the freezer. Let it freeze for at least 4 hours, or better yet, overnight. This wait time allows everything to set into those perfect, firm cheesecake squares that are easy to slice and serve chilled.
How to Serve Frozen S’mores Cheesecake Squares Recipe
Garnishes
While these squares shine on their own, adding a few touches can elevate them even more. Try sprinkling some crushed graham crackers or mini marshmallows on top just before serving. A light drizzle of melted chocolate adds an elegant, glossy finish that will wow your guests.
Side Dishes
These chilly delights pair wonderfully with fresh berries or a scoop of vanilla ice cream for a contrast in temperature and texture. If you’re serving a crowd, a fresh fruit salad or a simple raspberry coulis can add a refreshing note that cuts through the dessert’s richness.
Creative Ways to Present
Want to get playful? Serve the cheesecake squares on individual plates with a small toasted marshmallow skewered on a cocktail stick. Or layer them in clear jars for an eye-catching parfait-style dessert. These little ideas turn the Frozen S’mores Cheesecake Squares Recipe into a stunning centerpiece for any occasion.
Make Ahead and Storage
Storing Leftovers
Once your cheesecake squares have thawed slightly for serving, store any leftovers in an airtight container in the freezer to maintain their texture and flavor. They keep beautifully for up to one week, making them a perfect make-ahead treat.
Freezing
This recipe is designed to be frozen, so feel free to prepare it well in advance. Keeping the squares tightly covered while frozen prevents freezer burn and helps maintain the perfect consistency when thawed for eating.
Reheating
Since this dessert is best served frozen or slightly thawed, reheating is not recommended. Instead, allow the squares to sit at room temperature for 5 to 10 minutes before enjoying if they come straight from the freezer.
FAQs
Can I use mini marshmallows instead of large ones?
Absolutely! Mini marshmallows work just as well and might distribute more evenly throughout the chocolate filling. Just fold them in gently to avoid melting.
Is it possible to use a different type of chocolate?
Yes, feel free to experiment with milk chocolate, dark chocolate, or even flavored chocolate bars depending on your preference. Just make sure to choose a quality chocolate for the best flavor and smooth texture.
Can I make this recipe dairy-free or vegan?
You could substitute the heavy cream with coconut cream and use dairy-free chocolate and vegan marshmallows, but the texture and flavor will differ slightly from the classic version. It’s worth trying if you have dietary restrictions!
How long do these cheesecake squares last in the freezer?
Stored properly in an airtight container, these frozen treats will maintain their best quality for up to one week. Beyond that, they may start to lose their texture and flavor.
Do I need to bake the crust before adding the filling?
Yes, baking the crust helps it become crisp and sturdy enough to hold the filling without becoming soggy. It also intensifies the graham cracker flavor, which is essential for that classic s’mores taste.
Final Thoughts
This Frozen S’mores Cheesecake Squares Recipe is truly a showstopper that brings together the nostalgic flavors of s’mores with a refreshing, frozen twist. It’s effortless to make but feels decadent and special every single time. Whether for a summer party, a cozy night in, or a fun twist on dessert that everyone will love, give this recipe a try. Once you taste these creamy, chocolatey, marshmallow-filled slices, I promise they’ll become one of your favorite go-to desserts!
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Frozen S’mores Cheesecake Squares Recipe
- Total Time: 4 hours 25 minutes
- Yield: 9 servings 1x
Description
This Frozen S’mores recipe is a delightful twist on the classic campfire treat, featuring a crunchy graham cracker crust, a rich chocolate and marshmallow filling, and served chilled straight from the freezer. Perfect for warm days or when you want an easy no-bake dessert with nostalgic flavors and creamy texture.
Ingredients
Crust
- 10 graham crackers, crushed
- 1/4 cup unsalted butter, melted
- Pinch of salt
Filling
- 2 cups heavy cream
- 8 oz chocolate bars, chopped
- 2 cups large marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Make the Crust: In a bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Mix until the crumbs are evenly coated and press this mixture firmly into the bottom of an 8-inch square baking dish to form the crust layer.
- Bake the Crust: Bake the crust in the preheated oven for about 10 minutes or until it turns golden brown. Remove it from the oven and allow it to cool completely before adding the filling.
- Heat the Cream: While the crust cools, heat the heavy cream in a saucepan over medium heat until it starts steaming—be careful not to boil it.
- Make Chocolate Filling: Pour the hot cream over the chopped chocolate bars in a bowl and let it sit for a few minutes. Then stir gently until the chocolate melts fully and forms a smooth, glossy ganache.
- Add Marshmallows: Fold the large marshmallows into the warm chocolate ganache until they are evenly distributed.
- Assemble and Freeze: Pour the chocolate and marshmallow filling over the cooled graham cracker crust, spreading it out evenly. Cover the dish and freeze for at least 4 hours or overnight to set the dessert.
- Serve: Once frozen, slice into 9 squares and serve chilled for a refreshing and indulgent treat.
Notes
- For best results, ensure the crust is fully cooled before adding the filling to prevent melting the ganache.
- You can substitute the chocolate bars with your favorite type of chocolate such as semi-sweet or milk chocolate.
- If large marshmallows are not available, mini marshmallows can be used but the texture will be slightly different.
- Store any leftover s’mores covered in the freezer for up to one week.
- Let the dessert sit at room temperature for 5–10 minutes before serving if it’s too hard to cut.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
