Creamy Tuna Noodle Casserole with Cheddar and Panko Breadcrumb Topping Recipe
If you have been craving a cozy, comforting dish that’s both nostalgic and packed with flavor, the Creamy Tuna Noodle Casserole with Cheddar and Panko Breadcrumb Topping Recipe is exactly what you need. This casserole combines tender egg noodles, savory tuna, and melted cheddar cheese with a luscious mushroom soup base, all crowned by a crispy, buttery panko breadcrumb topping that adds a fantastic texture contrast. It’s the perfect balance of creamy and crunchy, making it a beloved classic that feels like a warm hug served on a plate.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you; each one plays a vital role in building the delightful mix of flavors and textures that make this dish irresistible. From the tender egg noodles to the sharpness of cheddar and the crunch of the panko breadcrumbs, every component is essential.
- 12 oz egg noodles: The hearty base that holds all the creamy goodness together perfectly.
- 1 cup frozen peas, defrosted: Adds a touch of sweetness and a pop of color that brightens the casserole.
- 2 (10 1/2 oz) cans condensed mushroom soup: The secret to achieving that luscious, savory sauce that keeps the noodles moist and flavorful.
- 2 (5-6 oz) cans tuna, drained: The star protein, providing wonderful flavor and chunkiness in every bite.
- 1/2 cup milk: Lightens the soup base into a smooth, creamy sauce that ties the dish together.
- 2 cups cheddar cheese (divided): One cup mixed into the casserole for melty richness and one cup combined with the breadcrumb topping for extra cheesy crunch.
- Salt and pepper, to taste: Simple seasoning to enhance all the flavors.
- 1 cup panko bread crumbs: Gives the casserole its irresistible crispy cap that contrasts the creamy filling.
- 2 tbsp butter, melted: Binds the panko crumbs and cheese for a golden, flavorful topping.
How to Make Creamy Tuna Noodle Casserole with Cheddar and Panko Breadcrumb Topping Recipe
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 425°F (220°C). Grease a 9×13-inch baking dish generously or line it with parchment paper. This preparation step ensures your casserole won’t stick and will bake evenly, setting the stage for a perfect finish.
Step 2: Make the Crumb Topping
In a small bowl, blend the panko bread crumbs, melted butter, and 1 cup of the cheddar cheese until every crumb is coated and combined. This mixture will become the crispy, savory topping that adds the essential crunch on top of the creamy layers beneath.
Step 3: Cook the Egg Noodles
Bring a large pot of salted water to a rolling boil, then cook the egg noodles according to the package instructions until tender but still firm (al dente). Drain them thoroughly and let them cool slightly—overcooked noodles can get mushy, so this step is important for texture.
Step 4: Mix the Casserole Ingredients
In a large bowl, combine the cooked noodles, defrosted peas, condensed mushroom soup, drained tuna, milk, and 1 cup of cheddar cheese. Season with salt and pepper to your preference. Stir everything gently until well incorporated, ensuring every bite will be bursting with flavor and creamy goodness.
Step 5: Assemble the Casserole
Pour the noodle and tuna mixture into your prepared baking dish and spread it evenly. Then sprinkle the savory panko breadcrumb and cheddar topping over the casserole, covering every inch to guarantee that golden, irresistible crust.
Step 6: Bake the Casserole
Place the dish in the preheated oven and bake for 18 to 20 minutes. You are aiming for bubbly edges and a beautifully browned, crunchy topping that signals the casserole is perfectly cooked.
Step 7: Serve and Enjoy
Once baked, remove the casserole and allow it to cool for a few minutes. This waiting period helps it to set slightly, making it easier to serve while preserving all that delicious creaminess. Then dive in and savor every comforting spoonful of your Creamy Tuna Noodle Casserole with Cheddar and Panko Breadcrumb Topping Recipe!
How to Serve Creamy Tuna Noodle Casserole with Cheddar and Panko Breadcrumb Topping Recipe
Garnishes
Freshly chopped parsley or chives sprinkled on top not only add a burst of green color but also a refreshing hint that elevates the rich flavors of this casserole beautifully. A light squeeze of lemon over the top can brighten the tuna’s flavor if you want a little extra zing.
Side Dishes
Pairing this casserole with crisp green salads or roasted vegetables works wonderfully to balance the richness of the dish. Steamed broccoli or sautéed asparagus lend a nice textural contrast and make for a complete, satisfying meal.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins for cozy dinner parties or family gatherings. You can also add a handful of sautéed mushrooms or a sprinkle of smoked paprika on top of the panko topping before baking to customize and deepen the flavor profile.
Make Ahead and Storage
Storing Leftovers
Cover leftovers tightly with plastic wrap or transfer to an airtight container and keep refrigerated. Your creamy tuna noodle casserole will stay fresh for up to 3 days, and reheating it only enhances the comforting vibes.
Freezing
This casserole freezes beautifully! Prepare and assemble as usual, but do not bake. Wrap tightly in foil and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed, adding extra time as needed for it to heat through thoroughly.
Reheating
Reheat individual portions in the microwave for convenience or warm the whole dish in a 350°F (175°C) oven until bubbly and hot, usually about 20 minutes. To keep the topping crisp, try reheating uncovered or even briefly broil the top for a minute or two.
FAQs
Can I use fresh mushrooms instead of canned mushroom soup?
Absolutely! You can make a homemade mushroom sauce using fresh mushrooms, butter, flour, and milk. This will add a more vibrant and fresh mushroom flavor, though the texture will be slightly different from canned soup.
Is there a way to make this recipe healthier?
Sure! Try using whole wheat egg noodles for added fiber, reduced-fat cheese, and swapping out some of the butter for olive oil. Adding extra vegetables like carrots or spinach can also boost the nutritional content.
Can I substitute the tuna with chicken or another protein?
Yes, you can swap the tuna for cooked shredded chicken, cooked ground turkey, or even canned salmon. The casserole remains delicious—just adjust seasoning to complement your chosen protein.
What can I use instead of panko breadcrumbs for the topping?
If you don’t have panko, regular breadcrumbs or crushed crackers work well. For a gluten-free version, try crushed gluten-free crackers or gluten-free panko alternatives.
How do I prevent the casserole from becoming too watery?
Make sure to drain the tuna well and avoid overcooking the noodles. Also, be precise with the milk and soup quantities, and bake uncovered to allow extra moisture to evaporate, ensuring a creamy but firm texture.
Final Thoughts
Nothing beats the heartwarming charm of the Creamy Tuna Noodle Casserole with Cheddar and Panko Breadcrumb Topping Recipe. It’s the kind of meal that brings people together, fuels cozy conversations, and fills the kitchen with such amazing aromas you’ll find yourself craving seconds. Give it a try soon and discover why this classic casserole remains a beloved favorite for generations.
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Creamy Tuna Noodle Casserole with Cheddar and Panko Breadcrumb Topping Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A classic and comforting Tuna Casserole recipe featuring tender egg noodles, creamy mushroom soup, sweet peas, and rich cheddar cheese, topped with a crunchy panko and cheese breadcrumb crust. Perfectly baked to golden perfection in just 35 minutes, this dish serves 6 and is ideal for a hearty family meal.
Ingredients
Main Ingredients
- 12 oz egg noodles
- 1 cup frozen peas, defrosted
- 2 (10 1/2 oz) cans condensed mushroom soup
- 2 (5-6 oz) cans tuna, drained
- 1/2 cup milk
- 1 cup cheddar cheese
- Salt and pepper, to taste
Topping
- 1 cup panko bread crumbs
- 2 tbsp butter, melted
- 1 cup cheddar cheese
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking, and set aside for later use.
- Make the Crumb Topping: In a small bowl, mix together the panko bread crumbs, melted butter, and 1 cup of cheddar cheese until combined evenly. Set this crumb mixture aside to use as a topping.
- Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain the noodles and set them aside to cool slightly.
- Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked egg noodles, defrosted peas, condensed mushroom soup, drained tuna, milk, and 1 cup cheddar cheese. Season with salt and pepper to taste. Stir thoroughly until all ingredients are well blended.
- Assemble the Casserole: Spread the noodle and tuna mixture evenly in the prepared baking dish. Evenly sprinkle the panko and cheese crumb topping over the surface to cover the casserole.
- Bake: Place the baking dish in the preheated oven. Bake for 18-20 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your creamy and crunchy tuna casserole!
Notes
- You can substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.
- Adding chopped onions or mushrooms to the mixture can enhance the flavor.
- For extra crunch, sprinkle additional cheese on top before baking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Drain the tuna thoroughly to prevent the casserole from becoming watery.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
