If you have a soft spot for warm, sweet treats that bring a little sparkle to your snack time, you are going to adore this Cinnamon Sugar Twists Recipe. These flaky, golden twists combine the buttery crispness of puff pastry with the irresistible pairing of cinnamon and sugar, creating a delightfully crunchy, caramelized bite every time. Whether you’re serving them with a morning coffee, an afternoon tea, or as a dessert accompaniment, these twists are sure to become an absolute favorite in your baking repertoire.

Cinnamon Sugar Twists Recipe - Recipe Image

Ingredients You’ll Need

Keeping things simple but full of flavor and texture is what makes this Cinnamon Sugar Twists Recipe so wonderful. Each ingredient plays an important role, from sweetness and spice to that flaky puff pastry base that crisps up flawlessly in the oven.

Sugar (1 ½ cups/345 g): The essential sweetener that caramelizes beautifully for that glistening, crunchy finish.
Cinnamon (4 teaspoons/12 g): Adds a warm, aromatic spice that perfectly complements the sugar’s sweetness.
Puff Pastry Scraps (300 g): This buttery, flaky pastry is the heart of the twists, delivering light layers and irresistible texture.
Granulated Sugar (additional for rolling): Used on the work surface to help coat the dough evenly and add an extra crunch.

How to Make Cinnamon Sugar Twists Recipe

Step 1: Preheat and Prepare Your Sugars

Start by preheating your oven to 375°F (190°C) to get it ready for baking. While it warms up, whisk together the main sugar and cinnamon in a bowl. This simple blend forms the foundation of the flavor, so give it a good mix until every grain is evenly coated with cinnamon.

Step 2: Coat the Puff Pastry

Next, pour some of the cinnamon sugar mixture onto your clean counter and sprinkle additional granulated sugar on top. This creates a sweet, slightly crunchy surface for your pastry. Take your cold puff pastry scraps and roll them gently through the sugars, pressing and sprinkling more as you go—this ensures every inch of dough is beautifully coated and ready for twisting.

Step 3: Roll and Cut the Dough

Use a rolling pin to roll the coated dough out to about 1/8 inch thickness, working fairly quickly so the puff pastry stays cold. This helps it bake up crisp and flaky. Then, cutting ½ inch wide strips with a pizza cutter or a sharp knife sets you up perfectly for twisting.

Step 4: Twist and Arrange

Take each strip and twist it tightly into a spiral, letting that sugary coating shine. Place them on a parchment-lined baking sheet and gently press the ends down so your twists hold their shape during baking. This step is all about bringing that gorgeous twist form to life.

Step 5: Chill Before Baking

Pop your baking sheet with the twists into the refrigerator for about 30 minutes. This chilling step is crucial—it helps keep the dough cold so it puffs perfectly in the oven, and the sugar caramelizes just right for that irresistible crunch.

Step 6: Bake to Golden Perfection

Once chilled, bake your cinnamon sugar twists for 15-20 minutes until they turn a rich, dark golden brown. You’ll also notice the sugar melting into a glossy, caramelized coating that adds to the visual appeal and flavor.

Step 7: Cool and Store

Let the twists cool completely on a wire rack. Cooling is key to preserving that crisp texture. When cooled, store them in an airtight container for up to three days—perfect for enjoying fresh batch after batch.

How to Serve Cinnamon Sugar Twists Recipe

Garnishes

For a little extra flair, you can dust your twists lightly with powdered sugar right before serving or drizzle a thin glaze of vanilla icing for a sweeter touch. Fresh berries or a dollop of whipped cream on the side can elevate the presentation beautifully.

Side Dishes

Cinnamon sugar twists pair wonderfully with hot beverages like coffee, chai tea, or a creamy latte. They also make a charming companion to bowls of warm fruit compote or a scoop of vanilla ice cream for a simple dessert.

Creative Ways to Present

Consider serving these munchies in a festive basket lined with colorful napkins for brunch or a cozy gathering. You can also thread smaller twists onto skewers for a playful finger food option that’s both fun and easy to share among friends or family.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard to imagine), keep your cinnamon sugar twists in an airtight container at room temperature. This will maintain their crispness for up to three days without sacrificing flavor.

Freezing

You can freeze the twists before baking by placing them on a parchment-lined tray and freezing until solid, then transferring into a freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time for fresh-tasting results whenever cravings strike.

Reheating

To bring back that fresh-out-of-the-oven magic, reheat twists in a preheated oven at 350°F (175°C) for about 5-7 minutes. This refreshes the flaky texture and caramelized sugar coating beautifully.

FAQs

Can I use store-bought puff pastry for this Cinnamon Sugar Twists Recipe?

Absolutely! Store-bought puff pastry works perfectly well and saves time, making this recipe even more accessible for a quick sweet treat.

How important is it to keep the dough cold?

Keeping the dough cold is essential because it ensures the puff pastry layers stay distinct and puff up nicely in the oven, giving you that flaky, delicate texture everyone loves.

Can I make these twists without cinnamon?

You can, but cinnamon is what gives these twists their signature warmth and flavor. Try swapping in other spices like cardamom or nutmeg for an interesting twist if you want to experiment.

What’s the best way to store leftover twists to keep them crisp?

Store them in an airtight container at room temperature—away from moisture—to keep the crunch intact. Avoid refrigeration, as it can cause them to soften.

Can these twists be made ahead of time for a party?

Definitely! You can prepare and shape the twists a day ahead, keep them chilled, then bake them fresh just before serving for impressively easy entertaining.

Final Thoughts

There is truly something magical about the crunch of caramelized sugar paired with the cozy warmth of cinnamon wrapped in flaky puff pastry. This Cinnamon Sugar Twists Recipe is one of those simple pleasures that makes baking feel rewarding and sharing moments sweeter. I can’t wait for you to try it out and see how these twists become a beloved staple on your kitchen table.

Cinnamon Sugar Twists Recipe

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4.1 from 39 reviews

Author: admin
Total Time: 25-30 minutes
Yield: 15 servings 1x

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Description

Delicious and easy-to-make Cinnamon Sugar Twists featuring crispy, flaky puff pastry coated in a fragrant cinnamon sugar mixture. Perfect as a sweet snack or dessert, these twists caramelize beautifully in the oven for a golden, crunchy treat.

Ingredients

Scale

For the Cinnamon Sugar Mixture

345 g Sugar (1 ½ cups)
12 g Cinnamon (4 teaspoons)
Additional granulated sugar for rolling

For the Dough

300 g Puff Pastry Scraps (use Classic Puff Pastry)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cinnamon sugar twists.
Prepare Cinnamon Sugar: Whisk together 345 g of sugar and 12 g of cinnamon in a bowl to create a fragrant cinnamon sugar blend. Pour some of the mixture onto your counter and sprinkle extra granulated sugar over it for rolling.
Coat Puff Pastry: Roll the cold puff pastry scraps in the cinnamon sugar on the counter, adding more sugar on top as you work it into the dough to ensure even coating.
Roll Dough: Roll the coated puff pastry out to about 1/8 inch thickness. Work quickly to keep the dough cold to ensure maximum flakiness during baking.
Cut Strips: Using a pizza cutter or sharp knife, cut the rolled dough into ½ inch wide strips.
Twist Dough: Take one strip at a time and twist it tightly into a spiral shape. Lay each twist on a parchment-lined baking sheet and press the ends down slightly to prevent unrolling.
Repeat: Continue twisting and placing the remaining dough strips onto the baking sheet.
Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the dough is completely cold. This helps the twists keep their shape and bake evenly.
Bake: Bake the chilled twists in the preheated oven for 15-20 minutes or until they turn a dark golden brown and the sugar has caramelized, creating a delicious crunch.
Cool and Store: Allow the twists to cool completely before storing them in an airtight container at room temperature for up to 3 days. To refresh, warm them briefly in the oven to regain that freshly baked taste.

Notes

Work quickly with the puff pastry to keep it cold, which helps it bake flaky and rise well.
Chilling the twisted dough before baking ensures the shapes hold and improves texture.
You can use store-bought puff pastry if you don’t have scraps from scratch.
Store in an airtight container to maintain crispness.
Reheat briefly in the oven to refresh the twists after a few days.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Dessert
Method: Baking
Cuisine: American