White Chocolate Chip Matcha Scones Recipe
If you’ve ever dreamed of combining the vibrant, earthy flavor of matcha with the creamy sweetness of white chocolate, you’re in for a real treat with this White Chocolate Chip Matcha Scones Recipe. These scones strike the perfect balance between tender and crumbly, with that gorgeous green hue making them as delightful to look at as they are to eat. Whether enjoyed with a cup of tea or as a unique breakfast pastry, these scones bring a beautiful twist to a classic favorite that’s bound to impress.
Ingredients You’ll Need
Gathering simple yet thoughtfully chosen ingredients is key to the success of this recipe. Each component plays a vital role in delivering the perfect texture, flavor, and color that define these scones.
- 2 cups all-purpose flour: Provides the structure and base for the scones’ tender crumb.
- 2 tablespoons matcha green tea powder: Delivers that vibrant green color and earthy undertones, giving the scones their unique identity.
- 1/4 cup granulated sugar: Adds subtle sweetness to balance the slight bitterness of matcha.
- 1 tablespoon baking powder: The leavening agent that helps the scones rise and become airy.
- 1/2 teaspoon salt: Enhances all the flavors, ensuring none fall flat.
- 1/2 cup cold unsalted butter (cubed): Critical for flaky layers and a rich mouthfeel—kept cold for best texture.
- 2/3 cup heavy cream (plus extra for brushing): Makes the dough rich and moist while also helping with browning.
- 1 large egg: Binds ingredients together and adds a lovely golden hue.
- 1 teaspoon vanilla extract: Adds warmth and depth to complement the matcha flavor.
- 3/4 cup white chocolate chips: The sweet, creamy pockets of joy that melt beautifully within each bite.
How to Make White Chocolate Chip Matcha Scones Recipe
Step 1: Prep and Mix Dry Ingredients
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to ensure easy cleanup. In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt. This dry mixture forms the flavor and texture foundation of your scones, and whisking helps distribute everything evenly.
Step 2: Cut in the Butter
Next, cut in the cold, cubed butter using a pastry cutter or your fingertips. The goal is to reach a crumbly texture with pea-sized pieces of butter remaining. These pockets of butter melt during baking, creating the flaky layers that make scones so irresistible.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. This blend adds creaminess, moisture, and subtle flavor to your scones, perfectly balancing the dry ingredients.
Step 4: Bring It All Together
Gently pour the wet mixture into the dry ingredients and stir until just combined. Overmixing can make the scones tough, so be careful to stop as soon as the dough holds together. Then fold in those white chocolate chips delicately to avoid breaking them up.
Step 5: Shape and Cut
Lightly flour your workspace and turn the dough onto it. Knead gently a few times to bring everything together, then pat it into a 1-inch thick circle. Use a sharp knife to cut the circle into 8 wedges. Transfer them onto your prepared baking sheet with a little space between each.
Step 6: Final Touch and Bake
Brush the tops of each wedge with a bit of heavy cream to help them brown nicely as they bake. Pop the tray into the oven and bake for 15–18 minutes. You’ll know they’re done when the edges turn a light golden shade. Let them cool slightly before indulging.
How to Serve White Chocolate Chip Matcha Scones Recipe
Garnishes
These scones taste amazing as is, but a light dusting of powdered sugar or a drizzle of melted white chocolate can elevate their presentation beautifully. You might even add a sprinkle of extra matcha powder on top for that extra pop of color and flavor.
Side Dishes
Pair your scones with a dollop of clotted cream or freshly whipped cream to add a luscious, creamy contrast. A fruity jam, such as raspberry or strawberry, complements the sweetness of the white chocolate perfectly. For drinks, a hot cup of green tea or a mild chai latte makes an ideal companion.
Creative Ways to Present
Serve the scones on a rustic wooden board alongside fresh berries and edible flowers for a stunning brunch spread. You can also stack a few scones and sandwich whipped cream and berries in between for an elegant treat that looks as fabulous as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any scones left (although they tend to disappear fast!), store them in an airtight container at room temperature for up to two days. This keeps them moist while preserving their delicate crumb.
Freezing
For longer storage, freeze the scones in a sealed plastic bag or container for up to one month. When ready, thaw them at room temperature or pop them in a low oven to refresh.
Reheating
To bring back that fresh-baked warmth, reheat scones in a 350°F (175°C) oven for about 5–7 minutes. Avoid the microwave if possible; it can make them tough or rubbery.
FAQs
Can I use a different type of chocolate?
Absolutely! While white chocolate chips highlight the sweetness and creaminess wonderfully, you could try dark or milk chocolate chips for a richer, less sweet option. Just keep in mind that they will change the overall flavor balance.
Is matcha powder hard to find? Can I substitute it?
Matcha is widely available online and in specialty food stores, especially those carrying Japanese ingredients. Substituting it with regular green tea powder isn’t recommended, as it won’t provide the same vibrant color or flavor. If you can’t find matcha, you might try a small amount of finely ground green tea leaves, but flavor and appearance will differ.
Can I make these scones vegan?
You can certainly experiment by swapping the butter for vegan butter and using a plant-based milk with a bit of vinegar as a cream substitute. For the egg, use a flax or chia egg replacement. Results won’t be exactly the same but still delicious!
How do I prevent the scones from drying out?
The key is not to overbake and to store scones properly. Using cold butter and avoiding overmixing ensures a moist crumb, while brushing with cream before baking helps keep the tops tender and golden.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before shaping and baking. This can even enhance flavor and texture. Just bring it back to a workable temperature before cutting and baking.
Final Thoughts
There is something truly magical about the way matcha and white chocolate come together in this White Chocolate Chip Matcha Scones Recipe. They offer a unique and delicious twist on a traditional treat, perfect for sharing with friends or enjoying on your own during a cozy moment. Trust me, once you try these scones, they’ll quickly become a favorite you’ll want to make over and over again!
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White Chocolate Chip Matcha Scones Recipe
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
These White Chocolate Chip Matcha Scones combine the earthy, vibrant flavor of matcha green tea with sweet white chocolate chips for a delightful breakfast or snack treat. Baked to perfection with a tender, crumbly texture, they offer a perfect balance of flavors and a beautiful green hue that is sure to impress.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup white chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, matcha green tea powder, granulated sugar, baking powder, and salt to evenly distribute the flavors and leavening agents.
- Cut in Butter: Add cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until the texture resembles coarse crumbs, helping create a flaky scone texture.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract until well combined and smooth.
- Form the Dough: Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix. Then, fold in the white chocolate chips evenly throughout the dough.
- Knead and Shape: Turn the dough out onto a floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick circle to prepare for cutting.
- Cut and Arrange: Cut the dough circle into 8 equal wedges. Place the wedges on the prepared baking sheet with slight space between each for even baking.
- Brush and Bake: Lightly brush the tops with extra heavy cream to help achieve a golden finish. Bake the scones for 15 to 18 minutes until the edges turn lightly golden.
- Cool and Serve: Allow the scones to cool slightly on the pan before serving warm for the best texture and flavor experience.
Notes
- For extra sweetness and indulgence, drizzle the scones with a white chocolate glaze after baking.
- These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- To store longer, freeze the baked scones wrapped tightly and thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American, Japanese-Inspired
