Salt and Pepper Tofu Recipe
If you are craving a dish that is both irresistibly crispy and bursting with bold flavors, then you are going to love this Salt and Pepper Tofu Recipe. This dish takes simple tofu cubes and transforms them into golden-brown bites coated with a perfect balance of salt, pepper, and aromatic spices. It is the kind of recipe that feels effortlessly fancy but is surprisingly easy to whip up any night of the week. Whether you are vegan, gluten-free, or just a lover of tasty, satisfying meals, this Salt and Pepper Tofu Recipe is sure to become a new favorite in your kitchen.
Ingredients You’ll Need
The beauty of this Salt and Pepper Tofu Recipe is how just a handful of thoughtful ingredients come together to create a symphony of flavor and texture. Each component is chosen with purpose: the extra-firm tofu provides a hearty base, cornstarch guarantees golden crispiness, and the seasonings layer in that signature savory kick. Let’s dive into the essentials.
- 14 oz block extra-firm tofu: The foundation of the dish; pressing it well ensures the crispiest results.
- 1/4 cup cornstarch: This creates a light, flaky crust that locks in moisture while frying.
- 1/2 teaspoon salt: Enhances natural flavors and balances the seasoning.
- 1/2 teaspoon ground white or black pepper: Adds the essential spicy, pungent note the dish is known for.
- 1/4 teaspoon Chinese five spice (optional): Introduces a subtle, warm depth for those who love a fragrant touch.
- 2 tablespoons vegetable oil: For frying the tofu to golden perfection without overpowering flavors.
- 2 cloves garlic (minced): Fresh garlic offers a sharp, savory aroma that wakes up the palate.
- 2 green onions (sliced): Adds color and a mild, fresh oniony bite.
- 1 small red chili or 1/4 teaspoon red pepper flakes (optional): For a touch of heat that complements the pepper seasoning.
- 1/2 teaspoon toasted sesame oil (optional): Drizzled last for a nutty finish and extra richness.
How to Make Salt and Pepper Tofu Recipe
Step 1: Prepare the Tofu
Start by pressing your extra-firm tofu for at least 15 to 20 minutes to get rid of any excess moisture. This step is crucial because it helps the tofu crisp up rather than steam when cooked. Once pressed, cut the tofu into 1-inch cubes that will hold their shape beautifully during frying.
Step 2: Season and Coat the Tofu
In a mixing bowl, combine the cornstarch, salt, pepper, and optional Chinese five spice. Toss the tofu cubes gently in this mixture until each piece is evenly coated. This coating is what gives the tofu that wonderful crust and delivers the signature combination of salt and pepper flavors in every bite.
Step 3: Fry the Tofu to Crispy Perfection
Heat the vegetable oil in a nonstick skillet or wok over medium-high heat. Add your tofu cubes in a single layer and fry them for about 3 to 4 minutes per side until they turn golden brown and irresistibly crispy all over. Be patient here, as this step is essential to achieve the perfect texture. Once cooked, remove the tofu from the pan and set it aside on a paper towel to drain any excess oil.
Step 4: Sauté Aromatics and Combine
Using the same pan, add a splash of oil if needed. Toss in the minced garlic, sliced green onions, and optional red chili or red pepper flakes. Sauté for 1 to 2 minutes until fragrant and just beginning to soften. Return the crispy tofu to the pan and toss everything together, allowing the tofu to soak up all the wonderful aromatic flavors.
Step 5: Finish with Sesame Oil
Drizzle the toasted sesame oil over the tofu mixture for that final touch of nutty richness and stir gently to coat. Serve your Salt and Pepper Tofu piping hot for the best experience.
How to Serve Salt and Pepper Tofu Recipe
Garnishes
A sprinkle of freshly chopped cilantro or more sliced green onions makes a fantastic garnish, adding freshness and a pop of color. You can also add a few toasted sesame seeds on top for extra texture and a beautiful presentation. These small touches elevate your dish from great to unforgettable.
Side Dishes
Salt and Pepper Tofu pairs wonderfully with a bed of fluffy jasmine rice, which helps balance out the saltiness and pepperkick beautifully. You could also serve it alongside stir-fried vegetables like bok choy, bell peppers, or snap peas for a complete, nourishing meal that’s both vibrant and satisfying.
Creative Ways to Present
For a casual dinner party or a sharing platter, arrange the tofu cubes on a large serving dish and scatter garnishes generously. If you want to get creative, serve the salty, peppery tofu over crispy noodles or nestled inside lettuce wraps for an interactive, fun eating experience. This recipe is versatile enough to shine in many exciting presentations.
Make Ahead and Storage
Storing Leftovers
You can store leftover Salt and Pepper Tofu in an airtight container in the refrigerator for up to 3 days. Keep in mind that the tofu will soften as it sits, so it might lose some of its crunch but will still be delicious when reheated.
Freezing
If you want to keep this dish longer, freeze the cooked tofu in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. It can be stored for up to 2 months. Freezing may affect the crispiness slightly, but the flavors remain intact.
Reheating
To reheat, the best way to maintain the crispy texture is by warming the tofu in a skillet over medium heat until heated through and the exterior crisps up again. Microwaving is quicker but can make the tofu soggy, so it’s better used if you’re in a rush.
FAQs
Can I use soft or medium tofu for this Salt and Pepper Tofu Recipe?
Extra-firm tofu is recommended because it holds its shape well and crisps up nicely. Softer tofu can fall apart during cooking and won’t get that desirable crunch.
Is this recipe gluten-free?
Yes, this Salt and Pepper Tofu Recipe is naturally gluten-free, especially if you ensure your cornstarch and other seasonings do not contain gluten. It’s perfect for those with gluten sensitivities.
Can I bake or air fry the tofu instead of pan-frying?
Absolutely! For an air fryer, cook the coated tofu at 400°F (200°C) for 12 to 15 minutes, shaking the basket halfway through for even crisping. Baking is also an option but may not achieve the same level of crispiness.
What can I substitute for Chinese five spice if I don’t have it?
You can leave it out entirely or use a small pinch of cinnamon and ground star anise or clove as a makeshift blend. The five spice adds warmth but is not essential to the deliciousness of this dish.
Is toasted sesame oil necessary?
While optional, toasted sesame oil adds a lovely depth and nutty aroma that complements the dish perfectly. If you don’t have it, a splash of regular sesame oil or no oil at all is perfectly fine.
Final Thoughts
This Salt and Pepper Tofu Recipe is one of those gems that never fails to impress with its perfect crispiness and punch of flavor. It’s straightforward enough for weeknight cooking but special enough to serve guests. Once you try this recipe, you’ll find it hard to go back to ordinary tofu dishes. So go ahead, gather those simple ingredients, and treat yourself to a comforting bite of crispy, seasoned tofu magic!
Print
Salt and Pepper Tofu Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten Free
Description
Salt and Pepper Tofu is a crispy, flavorful vegan dish featuring extra-firm tofu cubes coated in a seasoned cornstarch mixture and pan-fried to golden perfection. Enhanced with garlic, green onions, and optional chili and Chinese five spice, this Asian-inspired recipe is perfect as a main course or appetizer and pairs wonderfully with jasmine rice or stir-fried vegetables.
Ingredients
Tofu and Coating
- 14 oz block extra-firm tofu (pressed and cut into cubes)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground white or black pepper
- 1/4 teaspoon Chinese five spice (optional)
For Cooking and Flavoring
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 2 green onions (sliced)
- 1 small red chili or 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon toasted sesame oil (optional)
Instructions
- Press tofu: Press the tofu for at least 15–20 minutes to remove excess moisture, then cut into 1-inch cubes to ensure they cook evenly and become crispy.
- Prepare coating: In a bowl, mix cornstarch, salt, ground white or black pepper, and Chinese five spice if using. Toss the tofu cubes in this mixture until they are evenly coated for a crispy exterior.
- Cook tofu: Heat vegetable oil in a nonstick skillet or wok over medium-high heat. Add the tofu cubes and cook for 3–4 minutes on each side until all sides are golden brown and crispy. Remove tofu from the pan and set aside.
- Sauté aromatics: In the same pan, add a splash of oil if needed. Sauté the minced garlic, sliced green onions, and red chili or red pepper flakes if using for 1–2 minutes until fragrant and softened, infusing the dish with flavor.
- Combine and finish: Return the crispy tofu cubes to the pan with the aromatics. Toss everything together to combine evenly. Drizzle with toasted sesame oil if desired for added depth of flavor. Serve hot immediately.
Notes
- Serve over jasmine rice or alongside stir-fried vegetables for a complete meal.
- For an alternative cooking method, you can air fry the tofu at 400°F (200°C) for 12–15 minutes, shaking the basket halfway through for even crisping.
- Pressing the tofu well is crucial for achieving the best texture and crispiness.
- Adjust the amount of chili or red pepper flakes to control the spiciness of the dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: Asian-Inspired
