Cowboy Meatloaf and Potato Casserole Recipe
If you are craving a hearty, satisfying dish that delivers all the comforts of home cooking in one meal, look no further than the Cowboy Meatloaf and Potato Casserole Recipe. This incredible dish brings together a juicy, flavorful meatloaf base topped with creamy mashed potatoes, melted cheddar, and crispy bacon bits that will have you coming back for every last bite. It’s perfect for sharing with family or impressing guests with minimal effort and maximum taste. Trust me, once you try this recipe, it will become a beloved staple in your dinner rotation.
Ingredients You’ll Need
The beauty of this Cowboy Meatloaf and Potato Casserole Recipe lies in its straightforward ingredients that each add a unique touch of flavor and texture. From the savory, seasoned ground beef to the rich and creamy potato topping, every component plays a vital role in creating this unforgettable dish.
- Ground beef (1 lb): This forms the hearty and juicy foundation of your meatloaf, bringing robust flavor and satisfying protein.
- Breadcrumbs (1/2 cup): Helps bind the meat together while keeping the meatloaf tender and moist.
- Ketchup (1/4 cup): Adds just the right amount of tangy sweetness to balance the spices in the meat.
- Egg (1): Acts as a binder to hold your meatloaf mixture firmly yet delicately.
- Worcestershire sauce (1 teaspoon): Provides a savory depth and umami richness.
- Garlic powder (1 teaspoon): Infuses a subtle but essential layer of flavor.
- Onion powder (1 teaspoon): Compliments the garlic with a mild onion essence without overpowering.
- Smoked paprika (1/2 teaspoon): Lends a gentle smokiness that enhances the cowboy vibe of this meal.
- Salt and black pepper: Essential for seasoning and rounding out all flavors.
- Mashed potatoes (3 cups): Creamy and fluffy, these provide the perfect luscious topping.
- Sour cream (1/2 cup): Adds tang and creaminess to make the potatoes irresistibly smooth.
- Shredded cheddar cheese (1/2 cup): Melts into the potatoes giving a sharp, cheesy punch.
- Cooked bacon, crumbled (4 slices): For that irresistible crunch and smoky flavor on top.
- Chopped green onions (2 tablespoons, optional): Adds freshness and a bit of color to brighten the dish.
How to Make Cowboy Meatloaf and Potato Casserole Recipe
Step 1: Prepare the Meatloaf Base
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×9-inch baking dish. In a large mixing bowl, combine the ground beef with breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix everything just until combined—be gentle to avoid a dense, tough meatloaf. Press the mixture evenly into the bottom of your prepared dish to create a uniform meatloaf base that will bake evenly and hold together beautifully.
Step 2: Bake the Meatloaf Base
Place the dish uncovered into your preheated oven and bake for about 25 to 30 minutes, or until the meat has fully cooked through and reaches an internal temperature of 160°F (71°C). If there’s excess grease pooling, carefully drain it off to keep your casserole from becoming too greasy. This step ensures a juicy but firm foundation that will support the potato topping perfectly.
Step 3: Prepare the Potato Topping
While the meatloaf is baking, take your mashed potatoes and mix them with sour cream and shredded cheddar cheese until everything is silky and creamy. This combination boosts flavor and makes the potatoes melt-in-your-mouth good when baked on top of the meatloaf base. The addition of cheddar also adds a lovely golden hue after baking.
Step 4: Assemble the Casserole
Once your meatloaf base has finished baking, carefully spread the cheesy mashed potato mixture evenly over the top. Sprinkle the crumbled bacon bits and chopped green onions over the potatoes for a burst of savory crunch and fresh flavor. These toppings bring the dish together visually and tastefully, making it irresistibly inviting.
Step 5: Final Bake and Rest
Return the casserole to the oven for an additional 10 to 15 minutes so the potato topping gets heated through and slightly golden. For an added crispy finish, pop it under the broiler for 2 to 3 minutes, watching carefully to avoid burning. When finished, let the entire casserole rest for at least 5 minutes before serving to allow the flavors to settle and make slicing easier.
How to Serve Cowboy Meatloaf and Potato Casserole Recipe
Garnishes
To elevate your presentation, sprinkle extra shredded cheddar, additional crispy bacon bites, and more green onions on top right before serving. These garnishes add layers of flavor and make the dish look as incredible as it tastes. A light drizzle of barbecue sauce on the side can also complement the smoky notes wonderfully.
Side Dishes
This casserole is a meal in itself but pairs beautifully with simple, fresh sides. A crisp green salad with a tangy vinaigrette or steamed green beans offer a refreshing contrast to the richness of the casserole. You might also enjoy roasted seasonal vegetables for added color and nutrition on your plate.
Creative Ways to Present
Serve individual portions in small ramekins or mini casserole dishes for a charming, rustic look perfect for gatherings. Alternatively, layer the components in a clear glass baking dish to showcase the delicious layers of meatloaf and potato topping, enticing everyone before they even taste a bite. It’s a sure way to spark conversation and compliments!
Make Ahead and Storage
Storing Leftovers
Leftover Cowboy Meatloaf and Potato Casserole Recipe can be stored covered in the refrigerator for up to 3 days. Make sure to keep it sealed tightly to maintain moisture and prevent the bacon from losing its crispness. Reheat gently to enjoy the flavors as fresh as possible.
Freezing
If you want to save some for later, this casserole freezes beautifully. Wrap it tightly in plastic wrap and then aluminum foil or place it in an airtight freezer container. Freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating completely in the oven.
Reheating
To reheat, cover the casserole with foil to prevent drying out and bake at 350°F (175°C) for about 20 minutes or until hot all the way through. Remove the foil in the last 5 minutes if you want to crisp up the topping again. Microwaving is possible but can sometimes make the potatoes a little soggy.
FAQs
Can I use turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken can be a leaner alternative, though the meatloaf might be less juicy. Adding a bit of extra seasoning or a touch of olive oil can help keep it moist and flavorful.
Is this recipe gluten-free?
Yes, it can be gluten-free if you use gluten-free breadcrumbs. Otherwise, traditional breadcrumbs contain gluten, so just swap accordingly to suit your dietary needs.
Can I make this recipe spicier?
Definitely! Add chopped jalapeños to the meat mixture or mix in a few dashes of your favorite hot sauce. You can also sprinkle some chili powder or cayenne pepper for an extra kick.
How do I get the mashed potatoes so creamy?
Use starchy potatoes like Russets, and mash them well with sour cream and a little bit of butter or milk. Avoid over-mixing which can make them gluey; just mix until smooth and creamy.
What type of cheddar cheese works best?
Sharp or extra sharp cheddar gives a more pronounced flavor that complements the savory meatloaf well. However, you can use mild cheddar if you prefer a subtler cheesy note.
Final Thoughts
I can’t recommend the Cowboy Meatloaf and Potato Casserole Recipe enough as a dependable, comforting, and downright delicious meal. It hits all the right notes—rich, creamy, smoky, and hearty—and is sure to warm up even the busiest weeknights or casual dinners with friends. Give it a try and enjoy the joy of a classic dish that’s been remixed with a fun, flavorful twist!
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Cowboy Meatloaf and Potato Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Cowboy Meatloaf and Potato Casserole combines a savory ground beef meatloaf base with a creamy mashed potato topping, bacon, and cheddar cheese, baked to golden perfection. This comforting American classic is perfect for family dinners or meal prepping, offering a hearty, flavorful dish that’s both satisfying and easy to prepare.
Ingredients
For the Meatloaf Base:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For the Potato Topping:
- 3 cups mashed potatoes (homemade or prepared)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped green onions (optional)
For Garnish (optional):
- Extra cheese
- Bacon bits
- Green onions
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch or similar baking dish to prevent sticking.
- Make the Meatloaf Base: In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined to avoid a dense texture. Press the mixture evenly into the bottom of the prepared baking dish to form the meatloaf base.
- Bake Meatloaf Base: Bake the meatloaf base uncovered for 25–30 minutes until cooked through and the internal temperature reaches 160°F (71°C). Drain any excess grease carefully after baking.
- Prepare Potato Topping: While the meatloaf bakes, mix mashed potatoes with sour cream and shredded cheddar cheese until smooth and well combined.
- Assemble and Top: Spread the mashed potato mixture evenly over the cooked meatloaf base. Sprinkle crumbled bacon and chopped green onions over the top to add texture and flavor.
- Final Bake: Return the casserole to the oven and bake for an additional 10–15 minutes until the potato topping is heated through and lightly golden. Optionally, broil for 2–3 minutes at the end to crisp the top.
- Rest and Serve: Let the casserole rest for 5 minutes before serving to allow flavors to settle and make for easier slicing.
Notes
- This dish can be prepared ahead of time and reheated, making it excellent for meal prep or feeding a crowd.
- Add sliced jalapeños or a swirl of barbecue sauce for a spicy twist.
- To keep it gluten-free, use gluten-free breadcrumbs.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
