Put on Grits Recipe
If you have a hankering for a cozy, comforting dish that warms the soul from the inside out, then the Put on Grits Recipe is exactly what you need. This classic Southern American creation takes simple, humble ingredients and transforms them into a luscious, creamy base just waiting to be topped with your favorite savory delights. Whether you’re craving cheesy richness, a perfect runny egg, or a sprinkle of fresh herbs, this recipe invites you to truly make it your own. The magic lies not only in the grits themselves but in the artful way you “put on” the toppings, turning a basic dish into a fulfilling meal any time of day.
Ingredients You’ll Need
Gathering the right ingredients is key to getting that perfect creamy texture and bold flavor in your grits. Each component is simple yet essential, working together to create a harmonious balance of taste and richness without overwhelming the palate.
- Stone-ground grits: Use 1 cup of stone-ground grits for authentic texture and flavor; avoid instant grits as they lack the same creaminess.
- Water or low-sodium chicken broth: 4 cups provide the cooking liquid, with broth adding an extra savory dimension.
- Sharp cheddar cheese: 1 cup shredded sharp cheddar gives that irresistible cheesy tang and creamy melt.
- Unsalted butter: 2 tablespoons enrich the dish without adding excess salt, perfect for controlling seasoning.
- Heavy cream or whole milk: 1/4 cup ups the creaminess and smooth texture, making each bite silky.
- Salt and black pepper: To taste, for straightforward seasoning that enhances but doesn’t overpower.
How to Make Put on Grits Recipe
Step 1: Bring the Liquid to a Boil
Start by bringing your water or low-sodium chicken broth to a rolling boil in a medium saucepan. This hot base is where the slow magic begins, allowing the grits to absorb flavor and absorb that creamy consistency you’re aiming for.
Step 2: Slowly Whisk in the Grits
Once boiling, slowly whisk in your stone-ground grits to avoid lumps. This step requires patience and a gentle hand because slowly incorporating the grits sets the stage for a perfectly smooth texture instead of a grainy slop.
Step 3: Simmer on Low, Stir Often
Lower the heat and let your grits simmer uncovered for 20 to 25 minutes. Stirring frequently is crucial here to prevent sticking and to coax out that melt-in-your-mouth creaminess. If your grits are coarser, adjust cooking time as indicated on the package.
Step 4: Stir in Butter, Cheese, and Cream
When the grits are thick and tender, it’s time to elevate the flavor. Stir in unsalted butter, sharp cheddar cheese, and heavy cream, mixing until everything blends into a rich, velvety consistency. This step truly defines the “Put on Grits Recipe” because it amps up the savory goodness that makes this dish unforgettable.
Step 5: Season to Taste
Season your grits with salt and black pepper as desired. This final seasoning should enhance the layers of flavor you’ve built so far, balancing the richness with just a touch of savory warmth.
Step 6: Assemble Your Favorite “Put on Grits” Toppings
Finally, transfer your grits to bowls and load them with your preferred toppings. From crispy bacon and sausage crumbles to sautéed shrimp or a perfectly poached egg, the topping options let you make the Put on Grits Recipe your own personal canvas.
How to Serve Put on Grits Recipe
Garnishes
Unleash your creativity with garnishes like crunchy green onions, caramelized onions, fresh herbs, or a dash of hot sauce. These small but mighty additions offer vibrant color, layers of flavor, and fresh textures that elevate every bite.
Side Dishes
This dish pairs wonderfully with simple sides such as roasted vegetables or a crisp salad to balance the creamy richness of the grits. For a heartier meal, consider fried chicken or a plate of sautéed greens to add a comforting Southern touch.
Creative Ways to Present
Think beyond the bowl by serving your Put on Grits Recipe in charming ramekins for an elegant brunch, or spread it on a platter topped with slices of grilled sausage and roasted veggies for a family-style gathering. You can even turn leftover grits into cakes and pan-fry them for a delightful crispy treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. Because grits thicken as they cool, you’ll want to add a splash of milk or broth when reheating to revive that smooth creaminess.
Freezing
Freezing grits isn’t usually recommended because the texture can change, becoming grainy or watery upon thawing. However, if you must, freeze leftover plain grits (without toppings) in a sealed container for up to one month, and thaw overnight in the refrigerator before reheating slowly with added liquid.
Reheating
To reheat, warm the grits gently on the stovetop or in a microwave-safe bowl. Stir in a little milk, cream, or broth to loosen the texture and bring them back to that fresh-from-the-pot softness that made you fall in love with the Put on Grits Recipe in the first place.
FAQs
Can I use instant grits for this Put on Grits Recipe?
While instant grits cook faster, they lack the creamy, hearty texture of stone-ground grits, which are essential for this recipe’s rich and comforting character.
What are good protein toppings for Put on Grits?
Great proteins include crispy bacon, sausage crumbles, sautéed shrimp, or even a fried egg to bring a satisfying and flavorful boost to your grits.
Can I make this recipe dairy-free?
Yes! Substitute almond or oat milk for cream and use a dairy-free butter alternative. Nutritional yeast can replace cheese for that cheesy flavor without dairy.
How do I keep my grits from getting lumpy?
Slowly whisk in the grits into boiling liquid and stir frequently during cooking. This technique prevents clumping and creates a wonderfully creamy texture.
What is the best way to add spice to Put on Grits?
Try a pinch of smoked paprika, cayenne pepper, or a dash of your favorite hot sauce on top for a warm, spicy kick that doesn’t overpower the dish.
Final Thoughts
There’s something incredibly satisfying about a bowl of creamy, cheesy grits dressed with your favorite toppings, and the Put on Grits Recipe is your perfect guide to making it happen effortlessly. Whether it’s a quiet breakfast, a comforting dinner, or a special weekend brunch, these grits bring warmth, flavor, and happiness to the table. Give it a try, experiment with your favorite “put on” ingredients, and enjoy every luscious, savory bite!
Print
Put on Grits Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic Southern comfort dish featuring creamy, cheesy stone-ground grits cooked on the stovetop and served with a variety of optional toppings like crispy bacon, sautéed shrimp, or a runny egg, perfect for breakfast, a main course, or a side dish.
Ingredients
Grits Base
- 1 cup stone-ground grits (not instant)
- 4 cups water or low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream or whole milk
- Salt and black pepper to taste
Optional Toppings
- Cooked bacon or sausage crumbles
- Sautéed shrimp
- Roasted vegetables
- Fried or poached egg
- Hot sauce
- Green onions
- Caramelized onions
- Fresh herbs
Instructions
- Boil liquid and add grits: In a medium saucepan, bring the water or broth to a boil. Slowly whisk in the stone-ground grits to prevent lumps, then reduce the heat to low.
- Simmer grits: Let the grits simmer uncovered for 20–25 minutes, stirring often to avoid sticking, until they become thick and creamy. Note longer cooking times may be necessary depending on the coarseness of the grits; refer to the package instructions as needed.
- Add butter, cheese, and cream: Stir in the unsalted butter, shredded sharp cheddar cheese, and heavy cream or whole milk until the mixture is smooth and creamy.
- Season: Add salt and freshly ground black pepper to taste, mixing thoroughly to combine.
- Serve with toppings: Spoon the cheesy grits into bowls and add your favorite toppings such as crispy bacon, sautéed shrimp, roasted vegetables, a fried or poached egg, hot sauce, green onions, caramelized onions, or fresh herbs. Serve immediately while hot.
Notes
- For extra depth of flavor, consider stirring in garlic powder or smoked paprika during the cooking process.
- Grits thicken as they cool; to loosen them before serving, add a splash of cream or broth and stir well.
- Adjust seasoning at the end after adding toppings to suit personal taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Main Course, Side Dish
- Method: Stovetop
- Cuisine: Southern American
