Sausage Gravy Puff Pie Recipe
If you love comforting Southern flavors wrapped in a golden, flaky crust, then you are going to fall head over heels for this Sausage Gravy Puff Pie Recipe. Think savory sausage cooked in a creamy, herb-infused gravy, all enveloped in buttery puff pastry that bakes to perfect crispness. It’s a dish that feels decadent and homey at the same time, ideal for gatherings or a special weekend brunch that will have everyone asking for seconds. This Sausage Gravy Puff Pie Recipe turns simple pantry staples into something truly exceptional that’s sure to warm your heart and stomach alike.
Ingredients You’ll Need
These ingredients may be straightforward, but each one plays an essential role in creating the mouthwatering layers of this Sausage Gravy Puff Pie Recipe. From the spiced sausage that brings bold flavor to the creamy milk and flour that create a luscious gravy, every element contributes to the final magic.
- 1 lb sausage: Choose your favorite breakfast or spicy Italian sausage for rich, hearty flavor that’s the pie’s star.
- 2 cups milk: Milk makes the gravy creamy and smooth, balancing the sausage’s savory intensity.
- 1/4 cup all-purpose flour: Flour thickens the gravy perfectly, creating a luscious, clingy sauce.
- 1 teaspoon salt: Enhances all the flavors and seasons the dish just right.
- 1/2 teaspoon black pepper: Adds a mild kick of warmth and depth.
- 1/2 teaspoon ground sage: Sage offers a classic herbaceous note that perfectly complements the sausage.
- 1/2 teaspoon crushed red pepper flakes (optional): For those who like a little extra heat and zing in their gravy.
- 1 package of puff pastry, thawed: The flaky, buttery crust that holds everything together and bakes up golden and irresistible.
How to Make Sausage Gravy Puff Pie Recipe
Step 1: Cook Sausage and Prepare Gravy
Start by browning the sausage in a large skillet over medium heat, breaking it apart into small, juicy pieces that will spread flavor evenly. Once cooked through, sprinkle the flour over the sausage and stir thoroughly, cooking for about 2 minutes to remove the raw flour taste. Slowly add the milk while stirring nonstop to avoid lumps, then bring the mix to a boil over medium-high heat. Reduce heat and let it simmer until the gravy thickens to a rich, creamy consistency—this typically takes about 5 minutes. Season with salt, black pepper, and ground sage to give it that signature savory warmth. If you love a bit of spice, the crushed red pepper flakes can be stirred in here too.
Step 2: Preheat the Oven
Getting your oven to the right temperature is crucial for that perfect puff pastry rise and golden finish. Preheat it to 375°F (190°C). While the oven heats up, you can prepare your pie crust.
Step 3: Prepare the Puff Pastry
Unroll one sheet of the thawed puff pastry and gently press it into the bottom of a 9-inch pie dish, allowing some pastry to hang over the edges—it’ll help seal the pie later. Pour the hot sausage gravy into this pastry-lined dish, spreading it evenly so every slice gets a generous helping of that creamy goodness. Take the second sheet of puff pastry, roll it out, and carefully place it over the pie, trimming any excess pastry. Press the edges together and crimp them to create a tight seal that will lock in steam and flavor. Don’t forget to cut a few small slits in the top crust so your pie can breathe and bake up beautifully flaky.
Step 4: Bake the Pie
Place your Sausage Gravy Puff Pie onto the middle rack and let it bake for 25 to 30 minutes, until the puff pastry is a stunning golden brown and the layers inside are bubbling gently with savory goodness. The aroma alone will have you ready to dig in!
Step 5: Cool and Serve
After baking, give the pie a few minutes to cool so the gravy sets slightly, making it easier to slice. Serve it warm for the ultimate comfort food experience with flaky pastry, spiced sausage, and creamy gravy all in every bite.
How to Serve Sausage Gravy Puff Pie Recipe
Garnishes
Adding garnishes can elevate your Sausage Gravy Puff Pie Recipe even more. Sprinkle some fresh chopped parsley or chives on top for a pop of vibrant color and a fresh flavor contrast. A light dusting of shredded cheddar cheese right after baking can also add a melty, cheesy layer if you’re feeling indulgent.
Side Dishes
This pie pairs wonderfully with simple, crunchy sides that complement its richness. A crisp green salad dressed with tangy vinaigrette cuts through the creamy gravy beautifully, while roasted or steamed veggies add a wholesome touch. For brunch, serve alongside scrambled eggs or fresh fruit for a balanced, satisfying meal.
Creative Ways to Present
If you want to impress guests, consider serving individual Sausage Gravy Puff Pie portions baked in muffin tins—perfect for easy serving and wonderfully cute presentation. Another idea is a breakfast buffet with slices of the pie alongside homemade jams and fresh breads, making the Sausage Gravy Puff Pie Recipe the centerpiece of a welcoming, delicious spread.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pie tightly in plastic wrap or place in an airtight container before refrigerating. The Sausage Gravy Puff Pie Recipe keeps well in the fridge for up to 3 days, making it perfect for meal prep or quick reheats.
Freezing
You can freeze the pie either before or after baking. To freeze before baking, assemble the pie and wrap it tightly with plastic wrap and foil, then freeze for up to 2 months. Bake from frozen, adding extra time. For baked pie, freeze cooled slices in airtight containers or freezer bags for up to 1 month.
Reheating
Reheat in the oven at 350°F (175°C) until warmed through to keep the puff pastry crisp and the filling luscious. Avoid microwaving when possible, as it can make the crust soggy.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! You can use spicy Italian, breakfast sausage, or even a plant-based sausage substitute. Just be mindful of the seasoning level to ensure the gravy stays balanced.
Is it possible to make this recipe dairy-free?
Yes! Swap the milk for oat, almond, or another non-dairy milk, and use a dairy-free puff pastry. The gravy might be a little different in texture, but still delicious.
Can I prepare the sausage gravy ahead of time?
Definitely. You can make the sausage gravy up to a day in advance, refrigerate it, and then assemble the pie when ready to bake.
What if I don’t have puff pastry on hand?
While puff pastry is recommended for its flakiness, you can try using a homemade pie crust or even biscuit dough for a different texture and heartiness.
How can I make this recipe spicier?
Easy! Increase the crushed red pepper flakes or add a pinch of cayenne pepper while making the gravy. This will add a wonderful, warming heat.
Final Thoughts
This Sausage Gravy Puff Pie Recipe is one of those dishes that feels like a big hug from the inside out. It’s rich, comforting, and surprisingly simple to put together, making it a perfect go-to for when you want to impress without the fuss. Whether you’re serving it at brunch, dinner, or just because, it will quickly become a beloved classic in your recipe collection. So, grab your sausage and puff pastry and get ready to create some cozy, flaky magic!
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Sausage Gravy Puff Pie Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Sausage Gravy Puff Pie is a comforting and delicious savory pie featuring a rich sausage gravy encased in flaky puff pastry. This hearty dish combines browned sausage cooked into a creamy, seasoned gravy, all baked inside a golden, crisp puff pastry crust. Perfect for a satisfying breakfast, brunch, or dinner, this recipe serves six and offers a wonderful blend of savory flavors and textures.
Ingredients
Sausage Gravy
- 1 lb sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes (optional)
Puff Pastry
- 1 package of puff pastry, thawed (usually 2 sheets)
Instructions
- Cook sausage and prepare gravy: In a large skillet over medium heat, cook the sausage until browned, breaking it into small pieces as it cooks. Sprinkle the flour over the cooked sausage and stir well, cooking for about 2 minutes to eliminate the raw flour taste. Gradually pour in the milk while stirring constantly to avoid lumps. Increase heat to medium-high and bring the mixture to a boil, then reduce heat and simmer for about 5 minutes until the gravy thickens. Season with salt, pepper, ground sage, and optional crushed red pepper flakes to taste.
- Preheat the oven: Set your oven to preheat at 375°F (190°C) to prepare for baking the pie.
- Prepare the puff pastry: Roll out one sheet of thawed puff pastry and line the bottom of a 9-inch pie dish, allowing some overhang on the edges. Pour the sausage gravy evenly into the pastry-lined dish. Roll out the second sheet of puff pastry and place it over the top of the filling. Trim any excess pastry and crimp the edges to seal completely. Cut several small slits in the top crust to allow steam to escape during baking.
- Bake the pie: Place the pie on the middle rack of the preheated oven. Bake for 25-30 minutes or until the pastry is golden brown and flaky.
- Cool and serve: Allow the pie to cool for a few minutes before slicing. Serve warm to enjoy the rich sausage gravy and flaky puff pastry together.
Notes
- Use fully thawed puff pastry sheets to prevent tearing.
- Adjust seasoning according to your taste preference, especially the crushed red pepper flakes for a spicier kick.
- Make sure to cut steam vents on top to avoid a soggy crust.
- Leftover pie can be refrigerated and reheated in the oven for best texture.
- For a lower-fat option, use lean sausage or turkey sausage and low-fat milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Pie
- Method: Baking
- Cuisine: American
