Chinese Chicken Cabbage Stir-Fry Recipe
If you’re craving a meal that’s vibrant, packed with flavor, and comes together in just about 30 minutes, this Chinese Chicken Cabbage Stir-Fry Recipe is exactly what you need in your kitchen repertoire. This dish masterfully balances tender chicken with crunchy cabbage and bright, fresh vegetables, all coated in a savory sauce that brings everything to life. Whether you’re a busy weekday warrior or simply love quick, healthy dinners, this recipe hits all the marks for taste, nutrition, and ease. Get ready to fall in love with this colorful stir-fry that never fails to impress!
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Chinese Chicken Cabbage Stir-Fry Recipe. Each component plays a crucial role, from providing crunch and sweetness to delivering depth of flavor and that silky sauce texture.
- 1 lb boneless, skinless chicken breast: Thin slices cook quickly and absorb flavorful marinades beautifully.
- 2 tablespoons soy sauce: Adds savory umami that ties the dish together perfectly.
- 1 tablespoon oyster sauce: Gives that rich, slightly sweet depth that’s signature in Chinese cooking.
- 1 tablespoon cornstarch: Helps tenderize the chicken and creates a smooth sauce consistency.
- 2 tablespoons vegetable oil: Provides a neutral, high-heat base for the stir-fry.
- 3 cups green cabbage, shredded: Offers a fresh crunch and subtle sweetness.
- 1 carrot, julienned: Adds vibrant color and a tender bite.
- 3 green onions, chopped: Used for both fragrance and garnish, with white and green parts playing different roles.
- 2 cloves garlic, minced: Essential aromatic for that punch of flavor.
- 1 teaspoon ginger, minced: Gives a warm, spicy note that brightens the dish.
- ½ teaspoon sesame oil: For a hint of nutty aroma, added at the end to preserve its fragrance.
- Salt and pepper to taste: To season perfectly.
- Sesame seeds for garnish (optional): Adds visual appeal and a subtle crunch.
How to Make Chinese Chicken Cabbage Stir-Fry Recipe
Step 1: Marinate the Chicken
Start by combining your thinly sliced chicken breast with 1 tablespoon of soy sauce and the cornstarch in a bowl. Toss these together thoroughly to coat every piece. This simple marinade not only enhances the flavor but also helps the chicken stay tender and juicy when cooked. Let it rest for about 10 to 15 minutes to soak in all that goodness.
Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Once hot, add the marinated chicken in a single layer and stir-fry for 4 to 5 minutes. You want the chicken to turn a beautiful golden brown and be cooked through but still tender inside. Once done, transfer it to a plate and set aside.
Step 3: Sauté Aromatics and Vegetables
In the same pan, add the remaining tablespoon of oil and toss in the minced garlic, ginger, and the white parts of your chopped green onions. Stir-fry briefly for about 30 seconds until their irresistible fragrance fills the kitchen. Next, add the shredded cabbage and julienned carrot. Cook these for 3 to 4 minutes until they’re slightly wilted but still hold a nice crunch, which is the key to keeping your stir-fry fresh and satisfying.
Step 4: Bring It All Together
Return the chicken back to the pan with the vegetables. Pour in the remaining 1 tablespoon soy sauce, oyster sauce, and sesame oil. Stir everything together well to ensure every bite is coated in that luscious sauce. Cook for another 1 to 2 minutes just to meld all the flavors and heat through. Season with salt and pepper according to your taste buds.
Step 5: Garnish and Serve
Finish up by sprinkling some sesame seeds and the green parts of the chopped green onions on top. This final touch gives a delightful crunch and pop of color that makes this Chinese Chicken Cabbage Stir-Fry Recipe irresistible.
How to Serve Chinese Chicken Cabbage Stir-Fry Recipe
Garnishes
To elevate your serving presentation and add extra layers of flavor, garnish your stir-fry with toasted sesame seeds and chopped green onions. You can also sprinkle a few chili flakes or a drizzle of chili garlic sauce if you like a bit of heat. Fresh cilantro leaves can brighten things up as well.
Side Dishes
This dish pairs beautifully with steamed jasmine rice or fluffy brown rice for a wholesome meal. If you want to mix things up, try serving it alongside garlic noodles or even vegetable fried rice. Light, clear soups or a simple egg drop soup make excellent companions to balance the bold flavors.
Creative Ways to Present
For a fun twist, serve the stir-fry wrapped in warm lettuce cups for added crunch and a fresh bite. You can also spoon it over steamed buns or folded into rice paper rolls with extra herbs for a fusion flair. Using colorful plates or bowls will make your vibrant stir-fry pop visually and bring a sense of joy to the table.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chinese Chicken Cabbage Stir-Fry Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic option for quick lunches or dinners on busy days.
Freezing
If you want to keep it longer, the stir-fry freezes well in a sealed container or freezer bag for up to 2 months. Just be sure to cool it completely before freezing to preserve texture and flavor.
Reheating
When you’re ready to enjoy your leftovers, reheat gently in a skillet over medium heat to maintain the crispness of the vegetables. Microwaving works too, but adding a splash of water or broth will help keep everything moist and tasty without drying out the chicken.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative—they’re juicier and have more fat, which can add richness to your stir-fry. Just slice them thinly to ensure they cook in the same quick timeframe.
Is this recipe spicy?
This Chinese Chicken Cabbage Stir-Fry Recipe is mild by default, making it perfect for all palates. If you want to add some heat, mix in chili garlic sauce or fresh chili peppers while cooking.
Can I substitute the cabbage with other vegetables?
Yes! Napa cabbage, bok choy, or even shredded kale can work nicely. Each brings its own texture and flavor, so feel free to experiment based on what you have on hand.
What can I use instead of oyster sauce?
If you don’t have oyster sauce, hoisin sauce is a decent substitute with a sweeter note, or you can mix a bit of soy sauce with a dash of sugar and mushroom broth for a vegetarian-friendly option.
How do I make this dish gluten-free?
Simply swap regular soy sauce with tamari or a gluten-free soy sauce alternative and ensure any other condiments you use are gluten-free. The rest of the ingredients are naturally gluten-free.
Final Thoughts
Give this Chinese Chicken Cabbage Stir-Fry Recipe a try the next time you want something quick, nutritious, and bursting with flavor. It’s one of those dishes that feels like a warm hug after a long day and is easy enough to whip up even on the busiest nights. Once you taste the perfect combination of tender chicken, crisp vegetables, and savory sauce, you’ll be hooked for good!
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Chinese Chicken Cabbage Stir-Fry Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Chinese Chicken Cabbage Stir-Fry is a quick and healthy main course featuring tender chicken breast and crisp green cabbage cooked to perfection in a savory soy and oyster sauce blend. Enhanced with ginger, garlic, and sesame oil, this dish delivers a flavorful, satisfying meal ideal for weeknight dinners.
Ingredients
Chicken Marinade
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
Vegetables
- 3 cups green cabbage, shredded
- 1 carrot, julienned
- 3 green onions, chopped (separate white and green parts)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Sauces and Oils
- 2 tablespoons soy sauce (divided)
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil (divided)
- ½ teaspoon sesame oil
Seasoning and Garnish
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breast with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Toss thoroughly to coat the chicken evenly. Set aside to marinate for 10 to 15 minutes to allow the flavors to penetrate.
- Cook the Chicken: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4 to 5 minutes until the pieces are browned and fully cooked through. Remove the chicken from the pan and set it aside.
- Sauté the Aromatics: In the same pan, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic, ginger, and the white parts of the green onions for about 30 seconds until they release their fragrance, being careful not to burn them.
- Cook the Vegetables: Add the shredded cabbage and julienned carrot to the pan. Stir-fry the vegetables for 3 to 4 minutes until they are slightly wilted but still retain a crisp texture.
- Combine and Season: Return the cooked chicken to the pan. Add the remaining 1 tablespoon soy sauce, oyster sauce, and sesame oil. Stir all ingredients together well and cook for an additional 1 to 2 minutes to heat everything through and blend the flavors. Taste and season with salt and pepper as needed.
- Garnish and Serve: Sprinkle sesame seeds and the green parts of the chopped green onions over the stir-fry before serving. This dish pairs wonderfully with steamed rice or noodles for a complete meal.
Notes
- For extra flavor, add a splash of rice vinegar or a teaspoon of chili garlic sauce during the final stir.
- This stir-fry is best served immediately to maintain the crispness of the vegetables.
- Feel free to substitute chicken breast with chicken thighs for a juicier texture.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Serve over steamed rice or noodles to make it a filling meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
